chili and taste/mood

810

Recipes

Hot and Spicy Beans and Corn

Posted by Elise and family  

Very quick, high in protein and fibre, spicy and hot, with a comforting cheesy topping, this is a standard for our family! MORE»

Recipe #362965

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Veggie Chili

Posted by Kendra PeloJoaquin  

This is a recipe in development. I've made it for years without a recipe, but now I'd like to start perfecting it. This last time was the first I've used dried beans, but because we know that it takes more energy and fossil fuels to ship... MORE»

Recipe #362488

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Lafd Engine Co. No. 28's Vegetarian Black Bean Chili

(1 reviews) Posted by lynnski / LA  

Engine Co. No. 28, is a popular L.A. restaurant located in an historic building, which was constructed in 1912 as a Los Angeles Fire Department firehouse, which housed 2 engine companies. In 1912 LA's population was 400,000; and New Mexico and... MORE»

Recipe #362049

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72 Market Street Kick-Ass Chili

Posted by lynnski / LA  

If you like your chili with a kick, this meaty, spicy one has it. The recipe calls for "chili-grind" meat, a cut you can ask your butcher to grind. The restaurant uses Bass ale but feel free to use any ale you like. This is the... MORE»

Recipe #361235

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Sweet Potato Chili

Posted by CarrieD10  

A hearty mild chili sweetened with sweet potato and corn. I made this up one night when over a dozen friends decided to "stop by" ... I used what I had in the cupboard and it's now one of our favorites! MORE»

Recipe #361229

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Chicken Chili

Posted by English_Rose  

So simple, but so tasty this one-pot chicken and bean chili is packed with cilantro and flavoured with lime. To freeze: Put in a freezerproof container, cool and freeze for up to three months. Thaw overnight at cool room temperature. Preheat the... MORE»

Recipe #360609

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Chilli Con Carne (21 Day Wonder Diet : Day 2 )

(2 reviews) Posted by Sara 76  

This is Day 2: Dinner, on the 21 Day Wonder Diet. You make this recipe in larger amounts, and freeze in 1 serve portions. MORE»

Recipe #358644

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Spicy Oriental Chicken

(1 reviews) Posted by Hitesh Kumar  

I love cooking for my family & friends. This recipe is Awesome, as it has Oriental flavor with Hot chilly taste.... MORE»

Recipe #358060

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Peppers Filled With Corn, Chili & Cheese

Posted by English_Rose  

A veggie main, perfect for a satisfying meal. MORE»

Recipe #357477

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Mom's Chili

Posted by Elspeth  

Best chili I've ever had. Mom's recipe is simple to make. It's somewhat spicy, but I'm not a big spicy food person and I don't find this too spicy. For those who like spicier foods, you may want to doctor it up with more chili powder or just add... MORE»

Recipe #357352

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Pork Chili Con Carne

Posted by Tom in Maryland  

Our recipe has added Vegetable and Spice content — and is based on Pork to save on the Cholesterol! This recipe yields a lively, spicy Pork-based chili. It tends of have some level of hotness, yet is not overpowered by the spice. The Serrano... MORE»

Recipe #357331

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Fiesta Turkey Chili

(1 reviews) Posted by KateL  

Entered for safe-keeping. From First, 3/09/09, one of the magazine's top recipes from 2004. MORE»

Recipe #356479

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Beef 'n' Chili Beans

Posted by kittycatmom  

I've not tried this yet, but I will very soon! I don't want to lose this!!! Found in TOH Comfort Foods Recipes MORE»

Recipe #356209

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Delicious Vegetarian Chili!

Posted by SeattlePilot  

Great on the first night, and keeps well for a few days. Even better served in a bowl over Fritos! MORE»

Recipe #355836

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Hg's 10-Alarm Turkey Chili - Ww Points = 3

Posted by senseicheryl  

From Hungry Girl: "HG Heads Up! This recipe is crazy-spicy (in a very good way!). But if you like a little less heat, only use 2 chipotle peppers..." PER SERVING (about 1 cup): 172 calories, 3.5g fat, 790mg sodium, 22.5g carbs, 5.5g... MORE»

Recipe #355144

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Shindler's Quintessential Chili

Posted by Recipe Junkie  

This recipe is from the book, American Dish by Merrill Shindler. This sounds so good! MORE»

Recipe #354215

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The Best Chili I Ever Ate

Posted by Chef #1149577  

This originally came from a magazine, but I made a few changes to it. MORE»

Recipe #354160

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White Bean Chili With Dungeness Crab

Posted by Recipe Junkie  

This is a recipe from the book, Killer Chili by Stephanie Anderson. This recipe is from the Dundee Bistro in Dundee OR., and is Chef Jason Stoller Smith's recipe. It looks fabulous. Soaking beans not included in preparation time. MORE»

Recipe #353782

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April's Chunky Chili

Posted by Chef Warm Toffie  

Very Chunky Chili for those non spicy folks MORE»

Recipe #353134

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Smokey Slow Cooker Chili

(1 reviews) Posted by pwdcrazy  

This is the cover-page recipe for the Jan/Feb 2009 Cooking Light Magazine. I made it for dinner tonight, letting it simmer all day on low in my slow cooker. It is definately my favorite chili recipe I have tried so far. The flavors are... MORE»

Recipe #352335

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