herb & spice mixes and north american

282

Recipes

Taco Seasoning Mix

(2 reviews) Posted by Wilmom  

Keep this on hand! It's convenient, and economical. MORE»

Recipe #208624

select

Tostada Pizza

(2 reviews) Posted by Happy Hippie  

Here's a terrifc low-cost recipe that kids and adults will enjoy. It uses ingredients that most of us keep in our pantry so I doubt you'll need to run to the store. The kid'll have fun helping put this one together. MORE»

Recipe #205919

select

Oven Dried Onion / Garlic Flakes

(2 reviews) Posted by ~Rita~  

This is a good way to use up extra onions/garlic and store them for future uses. Be sure to store in cool, dry places at room temperature in AIRTIGHT containers out of sunlight. With no moisture to be allowed to enter the container...ever ever.... MORE»

Recipe #204180

select

Cajun Spice Blend

(3 reviews) Posted by Elmotoo  

I was looking for Cajun seasoning for my New Year's Day black eyed peas. This is based on Julie Sahni's recipe in "Savoring Spices and Herbs" with a few alterations. Everyone loved the peas, btw. NOTES: I ground only 1/2 the... MORE»

Recipe #203121

select

Cajun Seasoning Mix

(1 reviews) Posted by srooc1  

Best Cajun Seasoning use on Chicken, Beef, ... Very Spicy! MORE»

Recipe #199032

select

Skips Chili Seasoning Mix

(7 reviews) Posted by Skip Murray  

Simple chili seasoning mix. Cornstarch can be omitted, but chili will have thicker base with it. You can add fresh or dry chilis to taste. MORE»

Recipe #198942

select

Taco Seasoning

(2 reviews) Posted by Tigerlillyblu  

Consists of basic spices. Quick and easy to mix up and blend in with beef for Taco Night! MORE»

Recipe #197742

select

Rub a Dub T-Bones

(3 reviews) Posted by Sandi (From CA)  

This is the standard rub used in a restaurant located in Buffalo Gap, Texas. Makes ½ cup. Will cover 4-10 steaks, depending on size and flavor preference. MORE»

Recipe #197598

select

Seasoned Un-Salt

(2 reviews) Posted by Sharon123  

This blend comes close to the flavors in the typical seasoned salt blends like Lawry's, without the sodium. Use it where seasoned salt is called for or when you want to give food a little extra flavor. This is really good on eggs and soups!... MORE»

Recipe #194706

select

Apple Spiced Tea Brine

(1 reviews) Posted by ~Rita~  

Make this brine for turkey or any poultry you enjoy! Do take into consideration the nutritional facts will not be right. As for most of the brine does get washed away and discarded. Serving size depends on the size of poultry you brine. MORE»

Recipe #193620

select

Savory Steak Rub

(3 reviews) Posted by Kaarin  

With dried herbs this is an easy way to get great seasoned steaks! MORE»

Recipe #193446

select

Old Bay Seasoning(Copycat)

(7 reviews) Posted by Sharon123  

This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other... MORE»

Recipe #189447

select

Brennan's Cajun Seasoning Mix

Posted by Dwynnie  

This is a copy cat recipe that I found on cdkitchen.com and it is the best cajun seasoning I have found! MORE»

Recipe #187842

select

*another* Cajun Seasoning

(6 reviews) Posted by Elmotoo  

I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in salt. MORE»

Recipe #187210

select

The Best Creole/Cajun Seasoning Mix

(40 reviews) Posted by KITTENCAL  

Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be... MORE»

Recipe #186029

select

Martie Shull's Creole/Cajun Spice Blend

Posted by ckmclements  

A recipe received from one of the best cooks I've ever met in my life! Since this is a spice blend, I have no idea how many "servings" there would be, but I had to put SOMETHING. MORE»

Recipe #185124

select

My Favorite Cajun or Blackening Spice

(2 reviews) Posted by mini_1  

This is from top secret recipes. I use this blend for my southwest seasoning and it is excellent on sauteed scallops in butter. It is so versatile that I look for recipes to use this seasoning. MORE»

Recipe #181442

select

Land of Enchantment Spice Mix

Posted by PaulaG  

This is a dry spice mix that is great sprinkled on meats, veggies or cheeses before cooking. Try sprinkling into a cheese sauce for a New Mexico flavor. Source: Real New Mexico Chile by Sandy Szwarc MORE»

Recipe #177675

select

A Midwesterner's Chili Powder

Posted by GenYChef  

It's the middle of winter, it's cold, and what works better to warm the stomach than a nice cup of chili? While this may be a refined version of the first spice mixes I conjured up it's too good to keep to myself. Don't just limit it to chili... MORE»

Recipe #174236

select

Spicy Meat Rub

Posted by GenYChef  

A beautiful red spice mix with a kick, this spice combo is good as a general purpose taco seasoning replacement or as a meat rub. Works best with pan fried or grilled chicken or steak, but should be good with pork, lamb, or anything else that... MORE»

Recipe #173811

select