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 herb & spice mixes and tex-mex

34

Recipes

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Chipotle Puree

Posted by dale!  

Chipotles are jalapeno chiles that have been slowly dried over smoke. This puree gives an authentic mexican flavour to many dishes. Use the substitute if you can as it's just as good. From the Fresh Mex cookbook. MORE»

Recipe #24279

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Homemade Chili Powder

(5 reviews) Posted by wildheart  

This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili! MORE»

Recipe #22859

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Red River Rub

(2 reviews) Posted by Mille® ™  

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Recipe #22812

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Chili-Lemon Butter

(1 reviews) Posted by Mille® ™  

This will add some zing to your sandwiches and mashed potatoes! Kick It Up A Notch MORE»

Recipe #19088

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Chili Powder

(40 reviews) Posted by Mille® ™  

Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon MORE»

Recipe #16892

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Chuck Wagon Steak Rub

(4 reviews) Posted by Cindy1  

The secret is the COFFEE!!! This is a variation of a steak rub from a morning news show (dont remember which one), only they made the Montreal Steak Seasoning from scratch....I say forget that...this was a big hit & so much easier!!! Too much... MORE»

Recipe #16770

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Perini Ranch Steak Rub

(2 reviews) Posted by Mille® ™  

A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council. MORE»

Recipe #16278

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Bigjay's Dry Barbecue Rub

(1 reviews) Posted by Xexe  

This rub is great for roasting chicken MORE»

Recipe #16113

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Tex-Mex Hot Sauce

(1 reviews) Posted by Mille® ™  

5-alarmer! I got this one from an employee of a local Tex-Mex / Mexican restaurant. MORE»

Recipe #16072

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Fresh Tomato Salsa

(1 reviews) Posted by Mille® ™  

Sodium-free, almost fat-free dip MORE»

Recipe #15829

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Barbecue Sauce

(3 reviews) Posted by Mille® ™  

This is a "no rules" recipe - add or omit ingredients as you please. MORE»

Recipe #15238

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Recipe #5162

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