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 cheesecakes and italian

42

Recipes

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Italian Easter Cheesecake

(1 reviews) Posted by jessica327  

This is an old family recipe and Easter tradition. MORE»

Recipe #142281

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David Rocco's Torta Di Ricotta

(1 reviews) Posted by blucoat  

This recipe is from Dolce Vita, where David Rocco actually calls it Carla’s Torta Di Ricotta. It's a traditional Italian cheesecake-like pie. Note: Prep time does not include 4 hour resting time. MORE»

Recipe #129268

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Easy Pudding Tiramisù

(1 reviews) Posted by littleturtle  

This is not authentic, but it is a fast, easy to make and very tasty version of Venice's favorite cheesecake. It comes from the Magic of Jell-O. The name means "pick me up". Also try substituting vanilla wafers for the lady fingers. If... MORE»

Recipe #104781

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Tiramisu Cheesecake

Posted by alijen  

A different cheesecake, but very good! From the Wisconsin Dairy Producers. (I've also used Splenda with great results if you want to cut back on sugar) MORE»

Recipe #101612

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Amaretto Almond Cheesecake 1999

(3 reviews) Posted by andypandy  

easy and yummy give this a try... MORE»

Recipe #92137

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Italian Cheesecake

(1 reviews) Posted by glitter  

A No-Bake Cheese Cake that is a real favorite. Serve it with flair This is pretty enough to serve at a Wedding or Shower. I got this from my dh's aunt. MORE»

Recipe #87686

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Chocolate Tiramisu 1996 Canadian Italian Recipe

(1 reviews) Posted by andypandy  

I had this at the Keg restaurant in Toronto....this is the way I prefer my tiramisu with chocolate cake...Of course you could always use a cake mix if time is short...in place of the chiffon cake... MORE»

Recipe #83310

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Ricotta Cheesecake

Posted by Irmgard  

I clipped this recipe out of Homemakers Magazine many years ago and usually make it in the winter when I have candied citron left over from my holiday baking. I find it comparable in taste to any cheesecake made with cream cheese - it is not as... MORE»

Recipe #80884

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Easy Tiramisu

(3 reviews) Posted by Joje in Oklahoma City, OK, United States  

It was "love-at-first-bite" when I first tasted "Tiramisu" last year in a Seattle restaurant, while there visiting our son and Czech daughter-in-law. This spring, my DH and I had Tiramisu again, in several different restaurants during the 4 weeks... MORE»

Recipe #69606

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Lemon Tiramisu

(25 reviews) Posted by Pets'R'us  

This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you can leave it out of course if you... MORE»

Recipe #62692

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Ricotta Pie- Easter Pie

(3 reviews) Posted by ~jb4~  

This is an Old Family friend recipe. She makes it at Easter and Christmas only. I had it at my Baby shower and there was none left it was that good. I hope you enjoy it as much as we do. MORE»

Recipe #52152

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Italian (Ricotta) Cheesecake

(7 reviews) Posted by Dee514  

This is the recipe I have used for years to make "Italian" cheese cake. It is a wonderful, basic cheese cake which easily lends itself to "variations". MORE»

Recipe #48914

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Cappuccino Cheesecake

(29 reviews) Posted by yooper  

My sister loves cappuccino cheesecake. I baked this for her birthday, and she was one happy camper! Prep time includes chill time. MORE»

Recipe #31083

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Tiramisu

(3 reviews) Posted by Steve_G  

Traditional Italian Desert. The name translates to "pick me up" — and it will MORE»

Recipe #25989

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Sicilian Cheesecake

Posted by dojemi  

This is a crustless cheesecake. This is a simple version and is quite light. MORE»

Recipe #25772

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Coffee and Mascarpone Slice

Posted by dale!  

A very naughty dessert for special occasions. Fantastic with coffee. You can make it ahead of time and keep it for a couple of days in the fridge. Well worth the effort. MORE»

Recipe #23915

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Italian Love Cake

(38 reviews) Posted by 1Steve  

A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair MORE»

Recipe #17588

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Ricotta Cheesecake

(5 reviews) Posted by Tonkcats  

Ricotta cheesecake has a delicate texture and many times it is best to serve the cake from the baking pan. Make sure the cake is well chilled before serving it either at room temperature or slightly chilled. Slice into even wedges and either... MORE»

Recipe #5118

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Recipe #5119

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