italian and < 60 mins

3,317

Recipes

Penne With Eggplant Puree Recipe

Posted by Jencathen  

Another easy way to get the kids to eat their veggies. What kid doesn't love pasta? MORE»

Recipe #396858

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Stuffed Red Peppers With Cheesy Polenta and Green Chiles

(1 reviews) Posted by Sharon123  

Yum! Red bell peppers stuffed with polenta, chiles, and cheese! Add in a little cream and you have a dish you will love! Adapted from Southern Living Magazine, July 2004 MORE»

Recipe #396821

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Pressed Cheese Sandwiches

Posted by Sharon123  

Simple is the best way to start off a meal. Alex sure knows how to dress a simple sandwich and make it super! These are best chilled overnight before cooking, so make the day before eating! Recipe courtesy Alex Guarnaschelli From the new... MORE»

Recipe #396577

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Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

(2 reviews) Posted by ~Rita~  

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Pureed Squash Butternut, Acorn Any Hard Winter Squash!. The sausage can be removed from the casing and crumbled and cooked. MORE»

Recipe #396271

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Wild Mushroom Spaghetti

Posted by Sharon123  

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and... MORE»

Recipe #396027

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Mama Agata's Lemon Risotto

Posted by DrGaellon  

Because this is such a simple recipe, you have to use the best ingredients you can find. Rich, buttery-yellow cream and plump lemons will make all the difference. Vermouth can substitute for white wine, and lasts forever, even when opened. Adapted... MORE»

Recipe #395989

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Quick N' Tasty Roast Chicken Breast

Posted by ~Deux Petits Chefs!  

This recipe features very well as a main with classic sides such as mashed potatoes with olive oil, roast onions or even a polenta mash. This chicken dish is a great base for other dishes such as shredded to make in salads, pastas and sandwiches.... MORE»

Recipe #395972

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Quick Herbed Pizza Dough

Posted by ~Deux Petits Chefs!  

A quick, simple and very aromatic pizza dough with a blend of Italian herbs. Makes a great, authentic pizza! (Serving Size = 1 family size pizza) MORE»

Recipe #395971

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Roasted Garlic Bread

Posted by LizP  

I got this recipe from a friend, who said she found it on a different website. It is so good. Best Garlic Bread EVER! MORE»

Recipe #395893

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Tillamook Mac and Cheese Chile Rellenos

Posted by Manami  

2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However, have tweaked it a bit. MORE»

Recipe #395694

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Chicken Parmesan

(3 reviews) Posted by ~Rita~  

I take 3 pounds of chicken breast and slice into strips to make this version go father. Using more crumbs to coat stretching the meal to serve a touch more. Instead of 5 breasts I have 30-35 strips. Serve on crispy Italian roll or over pasta.... MORE»

Recipe #395688

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Marinated Lamb Chops

Posted by The Magic Duck  

This is a simple Italian style recipe for lamb chops. Hope you enjoy! MORE»

Recipe #395631

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Meatball & Ricotta Stuffed Shells

Posted by Faith T  

This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish! MORE»

Recipe #395597

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Calamaretti in Zimino Con Polenta Alla Griglia

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Fernando Saracchi of Ristorante Bacco, featured in The Louisiana New Garde television series. The nutrition numbers will be skewed as you won't be... MORE»

Recipe #395224

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Tuna Pasta Sauce

Posted by KVasanth  

Clearing out my cupboard, and came up with this sauce. It's cheap and easy to make, and low fat. MORE»

Recipe #394986

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Breaded Prawns Brushetta

Posted by HB Chef  

I really like the fresh ingredients found in Italian Brushetta, but I'm not a big fan of bread, nor is my hips, so I developed this recipe because I love shrimp. It's a great appetizer for a dinner party, rather quick to make and can stay warm in... MORE»

Recipe #394422

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Crispy Ceci (Chickpeas)

Posted by Jazmina  

These are the tastiest chickpeas ever! A local Italian restaurant makes them and shared their recipe in a daily so now I am sharing it with you MORE»

Recipe #394320

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Spicy Red Pasta Sauce

Posted by quirkycook  

Known in Italian as arrabiata sauce, this is an amazing homemade red sauce. The ingredients are frugal but the end result is delicious. My fiance and I use this often when we are having friends over. Add some chicken sausage and fresh basil if... MORE»

Recipe #394282

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Ww Pasta Primavera

Posted by Chef #1298498  

6 points MORE»

Recipe #394179

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Zucchini Pizza Crust

Posted by VNess  

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth... MORE»

Recipe #394170

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