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 italian and sauces

514

Recipes

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Vegetarian Marinara Sauce

(9 reviews) Posted by William (Uncle Bill) Anatooskin  

After much experimentation, I came up with a very tasty vegetarian sauce that can be used with several types of foods. The spice and herb combination gives the sauce a delighful touch. MORE»

Recipe #21960

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Spaghetti With An Attitude

(2 reviews) Posted by MizzNezz  

A very hearty, spicy spaghetti. A green salad and garlic bread would round out the meal. MORE»

Recipe #20553

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Fresh Sicilian Tomato Sauce

(2 reviews) Posted by KeyWee  

This is the recipe to have when your garden is bursting with overripe tomatoes. It is adapted from the Frugal Gourmet's Italian cookbook, but we won't talk about him now, will we?! I like this recipe when I don't feel like I could possibly peel or... MORE»

Recipe #20333

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Papa's Favorite Pasta Sauce

(5 reviews) Posted by Gingerbee  

Growing up, Sunday meant "Pasta" in our home. But believe it or not, Papa never cared too much for the traditional italian "gravy" made with beef or pork. He developed this recipe and loved the lightness of this chicken sauce.... MORE»

Recipe #20278

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Fresh Basil Parsley Pesto

(3 reviews) Posted by MizzNezz  

A sauce to toss wih pasta. Or to use in any recipe that calls for pesto. MORE»

Recipe #20274

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Spaghetti Sauce Italiano

(9 reviews) Posted by Maine-iac  

This is the "real thing" and not a 10 minute sauce. The recipe has been in the family for generations and never fails to please. The longer you cook it, the better it tastes, but don't forget to refrigerate overnight and reheat the next day.... MORE»

Recipe #20117

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Leona's Spaghetti Sauce

Posted by Leona L.  

Fast sauce to make, can make it as spicy as you can handle or mild. Add loaf of bread, salad and a glass of wine, makes a truly italian meal. My husband requests this recipe often! MORE»

Recipe #19731

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Piccata Sauce

(9 reviews) Posted by Maine-iac  

This is a quick, easy, and tasty sauce that you can serve with either chicken breasts or pork chops. Yummy! MORE»

Recipe #19502

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My Version of Olive Garden Alfredo Sauce

(8 reviews) Posted by Jauna  

I absolutely LOVE Olive Garden's Alfredo sauce, so i love this recipe because it keeps me from spending my money at a restaurant. It tastes exactly like it--it's amazing. MORE»

Recipe #19298

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Spaghetti Sauce

(9 reviews) Posted by Robin W  

This recipe is posted in memory of my close friend, Sue Curry, who passed away in 1996. Being the good ol'italian that I am I needed a good sauce recipe and Sue gave me this one. I believe she said she got it from the back of a macaroni box. Enjoy! MORE»

Recipe #18492

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Roasted Garlic Pasta

(1 reviews) Posted by Risë  

If you like garlic...you'll love this dish. Make it Italian style or Cajun style! MORE»

Recipe #18428

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Rosemary Sauce

Posted by Mille® ™  

This recipe is posted by request MORE»

Recipe #18009

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Simple Alfredo Sauce

(1 reviews) Posted by Tish  

In response to how to use extra egg yolks. This is an easy meal. Throw in some steamed vegies and it's a side dish, serve over pasta and it's a whole meal. MORE»

Recipe #17733

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Homemade Spaghetti Sauce

(5 reviews) Posted by MizzNezz  

I use "store bought" spaghetti sauce sometime, but it can't compare to your own homemade. This is so much better!! MORE»

Recipe #17535

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Meat Market Spaghetti Sauce

(3 reviews) Posted by KeyWee  

Meaty, full-bodied Italian all-purpose sauce to use in pasta dishes, lasagna, even chili! Freezes well. MORE»

Recipe #17443

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Toasted Ravioli Sauce, inspired by Chef Miller

Posted by Miss Erin  

This is a dip we made for our taosted ravioli one night, inspired by the great dip by chef Miller. MORE»

Recipe #15523

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Spaghetti & Lasagna Sauce

(4 reviews) Posted by Mille® ™  

Very nice sauce; you should try it alt least once. MORE»

Recipe #15180

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Salsa Di Parmigiano

(15 reviews) Posted by Jessica  

This is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. MORE»

Recipe #14361

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Spaghetti Sauce

(2 reviews) Posted by Kurt Godden  

This recipe is from my wife's family, and is adored by everyone who tries it. Try topping with sliced green olives and a dollop of hot sauce. You can easily double this recipe for large groups. MORE»

Recipe #14297

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