italian and pork sausage

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Recipes

Sausage & Peppers Penne Alfredo

Posted by Foonaka  

Penne pasta served with hot Italian sausage, bell peppers, and onions in a creamy Alfredo sauce. This is a recipe that I created on the fly. Ingredient measurements are "best guess" because I pretty much just threw everything in to... MORE»

Recipe #347015

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Bolognese Sauce - Bulk Freezer Recipe

Posted by MiscMarci  

This recipe makes a HUGE amount of sauce. I usually make a batch once every two or three months, and freeze it in 2-cup serving size increments (each 2-cup serving feeds 2 to 3 people, depending on how much you like sauce). Then I can defrost... MORE»

Recipe #345165

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Italian Sausage and Peppers

Posted by KC_Cooker  

My husband was hungry for sausage and peppers and I found this recipe from Taste of Home that I thought I would use. I adapted the recipe by decreasing the ingredients by quite a bit to better serve my family of 5. Quick, easy and tasty! I like to... MORE»

Recipe #344727

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Italian Polenta Casserole

(1 reviews) Posted by Julesong  

Based on a recipe from Good Housekeeping. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. MORE»

Recipe #341838

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Sausage and Mushroom Penne Gratin

Posted by Manami  

"Instead of traditional baked pasta, we broiled mozzarella-topped penne and sausage to get that bubbly melted cheese everyone loves, minus a lot of oven time" It tastes fantastically good! .Gourmet Magazine, November 2008. MORE»

Recipe #341524

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Appetizer Sausage Stuffed Mushrooms

Posted by BamaKathy  

I got this recipe from a neighbor over thirty years ago, and I've used it often to take to parties and get-togethers. The only problem is keeping others from eating them before I can get them into the car. MORE»

Recipe #341424

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Pasta With Sausage, Tomatoes, and Mushrooms

(1 reviews) Posted by lazyme  

From the Eccoqui Restaurant, Bernardsville, NJ, this is a great pasta dish. Young and old enjoy this one. MORE»

Recipe #338486

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Sausage Minestrone

Posted by Irmgard  

This is a super easy version of the popular Italian soup, made with ingredients found in most fridges and pantries. I am lucky in that I am able to buy loose Italian sausage meat in 1 lb. packages at my grocer. If you can't get loose sausage... MORE»

Recipe #337551

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Individual Calzones With Three Fillings

Posted by HopeJohnJP  

Here's a fun option when cooking for vegetarians, carnivores AND picky kids: calzones with cheese, calzones with spinach, and calzones with sausage. I used my bread machine to make pizza dough, but it's easy to find at the grocery pre-made. Same... MORE»

Recipe #333228

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Creamy Sausage Pasta

(3 reviews) Posted by TheCatzMeow  

This is quite cheap to make and easy to modify. Sliced sausage links can be used in place of the ground sausage for a different texture. MORE»

Recipe #331981

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Soppressata Cheese Sticks

Posted by dicentra  

Food & Wine. October 1999. MORE»

Recipe #331606

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Cavatelli With Sardinian Meat Sauce

Posted by dicentra  

Food & Wine. This one is for the hubby! MORE»

Recipe #331166

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Jersey Shore Sausage & Pepper Soup

Posted by Alan in SW Florida  

If you like it spicy, substitute the sweet Italian sausage with hot, or a mix of sweet and hot. Get yourself some warm, crusty Italian bread to serve along with the dish. MORE»

Recipe #330962

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Sunday Gravy

(2 reviews) Posted by DrGaellon  

"Cook's Country from America's Test Kitchen," episode 103, "Feeding a Crowd, Italian-Style". Recipe calls for "Country-style pork spareribs" but RZ did not have nutritional data for them entered that way. Make sure... MORE»

Recipe #330654

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Meatballs Marinara

Posted by DrGaellon  

"Cook's Country from America's Test Kitchen," episode 103, "Feeding a Crowd, Italian-Style" MORE»

Recipe #330646

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Penne Con Salsiccia

Posted by DrGaellon  

Adapted from a recipe by Danielle M on allrecipes.com. Use bulk sausage, or link sausage sliced on the bias. MORE»

Recipe #328753

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Three-Cheese Tortellini With Creamy Italian Sausage Marinara

(1 reviews) Posted by breezermom  

This is a dish I invented to try and get my picky-eater son to eat something other than macaroni and cheese, hotdogs, or hamburgers! He always thought regular marinara sauce was too "strong tasting"....I think it is just too acidic for... MORE»

Recipe #327802

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Crock Pot Bolognese Sauce

Posted by DrGaellon  

Adapted from a recipe by Kimber at allrecipes.com MORE»

Recipe #325840

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Mediterranean Pasta With Sausage

(1 reviews) Posted by Chef #927600  

A wonderful, easy alternative to lasagna! I can't recall which magazine I discovered this recipe in but the picture is what appealed to me. My kids wrinkled their noses at the idea of spinach but quickly decided it was great anyway! It's very... MORE»

Recipe #320613

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Minestrone With Chicken and Sausage

(1 reviews) Posted by IngridH  

I adapted this recipe from a book called Pure Poultry. I wanted a soup that was hearty, yet still felt fairly light. This really fit the bill. The pesto really adds to the flavor of the final dish, so I highly recommend using it. Serve with a... MORE»

Recipe #318941

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