italian and pork sausage

272

Recipes

Bread, Sausage and Cherry Tomato Shish Kabobs

Posted by Karen's Krazy Kitchen  

The secret to making this simple and delicious dish is in the assembly. You always want the bread pieces to be touched by a tomato on one side and a piece of sausage on the other so it can soak up both of the flavors (see instructions below).... MORE»

Recipe #365252

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Italian Easter Meat Pie

Posted by Chef #213751  

This is a recipe handed down by my grandmother. It is a tradional recipe served at Easter MORE»

Recipe #364887

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Italian Sausage

Posted by Galley Wench  

When in Mexico we have a difficult time finding good italian sausage, so we've learned to make our own. This recipe comes from my Cruising Cuisine cookbook. MORE»

Recipe #362998

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Polenta Con Le Salsicce

Posted by SweetJezebel  

At our house, we are always looking for ways to keep the grocery bill low while still eating well. Polenta has been making frequent appearances at the table, because it's so versatile and filling. This recipe came to me in a newsletter from... MORE»

Recipe #361342

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Pasta With Broccoli & Italian Sausage

(1 reviews) Posted by ladynightmare Chef #707361  

This recipe is quick, easy & simply delicious. Be careful, you may eat more than you should. MORE»

Recipe #360295

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Sausage, Roasted Red Pepper, and Spinach Torta Rustica

(1 reviews) Posted by Manami  

This simple dish has a quiche-like filling and baguette slices for a crust. A quick but festive dish, that leaves plenty of time to open gifts or visit with family members. Bon Appetit magazine, December 2008, Family Style by Maria Helm Sinskey.... MORE»

Recipe #359591

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Debbie's Spaghetti Sauce

Posted by Mainely Debbie  

I finally tried to measure as best as I could the ingredients to make my sauce. This recipe makes a lot because I make it for OAMC and freeze in smaller portions. The key to this recipe is to make sure you cook it long and slow and until the... MORE»

Recipe #358521

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Papa Roberto's Spinach Lasagna

(1 reviews) Posted by DiveAtlas.com  

This is a combination of several recipes I've experimented with from different sources. I think I've finally perfected it. I think the fennel seed is critical, giving the sauce a unique flavor. Slowly cooking the sauce is key in my book. Take... MORE»

Recipe #357060

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Italian Spinach and Sausage Soup

(2 reviews) Posted by JackieOhNo!  

This is a very quick soup that makes a nice presentation at your dinner party or holiday meal. There are very few ingredients, yet it yields a very flavorful soup. It also makes a complete meal with some crusty bread and a salad. I am not a fan... MORE»

Recipe #356738

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Pasta, Eggplant and Sausage Casserole

(1 reviews) Posted by ChefRaylene  

Another great recipe from McCall's cooking school. I always make this for my mil. So many great flavors in one dish, YUM. Enjoy. MORE»

Recipe #356249

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Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan

Posted by Chef #381086  

A great recipe from Olive Garden MORE»

Recipe #355822

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Italian Meatballs

(1 reviews) Posted by Chef #1163492  

These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real flavor comes from. I also use a tiny bit of mild Italian sausage just like the old country.... MORE»

Recipe #354871

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3-2-1 Spaghetti Sauce

Posted by Chef Jeff S  

This is done in about an hour and a half. Makes enough to freeze for later when time doesn’t allow to cook. The name comes from the ingredients. I finally found how much tomato sauce it takes to thicken using 1 small can of tomato paste. MORE»

Recipe #354495

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Spaghetti Pie

(2 reviews) Posted by traderTO  

Wonderful easy recipe with a twist on spaghetti. You can make this ahead of time and bake when you get home, and I have had success freezing and baking later. MORE»

Recipe #354227

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Stuffed Shells

Posted by Lainey6605  

This recipe will make a lot so you can freeze half for another meal. Just split the prepared shells and sauce between two smaller casserole dishes. Wrap one casserole dish well in aluminum foil and freeze for up to 2 months. To serve, thaw... MORE»

Recipe #351733

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Simple Slow Cooker Lasagna (Crock Pot)

(1 reviews) Posted by Karen=^..^=  

Not a lot of ingredients and super easy to throw together. I'm sure this won't replace my regular lasagna recipe, but it would be great for busy days. Adapted from Betty Crocker. MORE»

Recipe #351307

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Olive Garden Penne Senese

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #351114

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Olive Garden Penne Milanese

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #351112

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Sausage-And-Pepper Frittata

Posted by Lainey6605  

If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil. MORE»

Recipe #349739

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Pasta With Spicy Sausage and Cream

(1 reviews) Posted by English_Rose  

A comforting family meal made with chorizo sausage. Serve with garlic bread. MORE»

Recipe #347274

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