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 italian and pork sausage

272

Recipes

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Italian Sausage Lasagna ( Lighter Recipe)

(3 reviews) Posted by Barb Gertz  

Finally! A flavorful lighter version of the classic baked lasagna. Turkey may be used instead of sausage or use 1/2 pound of each. MORE»

Recipe #58069

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Valedolmo Spaghetti Sauce

(1 reviews) Posted by Barb Gertz  

This sauce takes some time but is well worth it. The recipe comes from Sutter Ridge Vineyards and channel 10 TV. MORE»

Recipe #55414

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Italian Sausage for the Crock Pot

(6 reviews) Posted by Audrey M  

A quick meal to throw together when you don't have time to prepare anything. MORE»

Recipe #53919

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Sloppy Giuseppi's - Crock Pot

(4 reviews) Posted by Baker*Chick  

I got this recipe from one of my good friends. My kids even like it! MORE»

Recipe #48613

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Recipe #48293

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Sausage, Mushroom, Lentil Soup

Posted by Steve_G  

Spicy and hearty! Clears your sinus every time. MORE»

Recipe #45326

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Pasta with Sweet Sausage, Tomato and Basil

(1 reviews) Posted by Tish  

Quick and easy dinner with a great taste for the busy family chef! MORE»

Recipe #44195

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DELICIOUS baked ziti!

(3 reviews) Posted by ChipotleChick  

My mom's recipe, it is LOVED by all! You can also add browned hamburger to the sauce to make it meatier! MORE»

Recipe #35742

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Baked Ziti

(116 reviews) Posted by S in PA  

Good Italian comfort food! MORE»

Recipe #22539

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Tuscan Soup

(14 reviews) Posted by Lorac  

I found this at another web site. I made changes to make it less spicy, more flavorful and more "Tuscan". My husband loves this so much he reheats it for breakfast! Some crusty bread and a glass Italian red wine, " Mama Mia " what a meal! MORE»

Recipe #19989

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Spaghetti Bake

(9 reviews) Posted by Sharlene~W  

This is a lasagna alternative I found in an old issue of "Canadian Living". It was from an article spotlighting personal chefs and make-ahead dishes. Bake in two 9x9-inch dishes or one very large casserole. CHEF NOTE: After making this... MORE»

Recipe #17592

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Meaty Lasagna

(1 reviews) Posted by Sharlene~W  

A mixture of beef and pork make this a tasty traditional Lasagna. MORE»

Recipe #17320

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