italian and french

65

Recipes

Zuppa Di Cozze Melewen-Style

Posted by melewen  

This is as close as I have gotten to the mussels my sister and I got addicted to in Italy this summer. All the recipes I've seen so far lack something, but there are a few distinct flavors: white wine, garlic, olive oil+sea salt or butter. No... MORE»

Recipe #256610

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Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust

(4 reviews) Posted by French Tart  

This is the pizza I make the most often at home. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat's cheese without a rind is the best. When I... MORE»

Recipe #255453

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Priceless Pork Medallions (Médaillon, Medaglione)

(4 reviews) Posted by ~Rita~  

AWARD yourself with these oval edible Medals carved and pounded thin and tender, Decorated with diced red onions Gems and Precious green capers. To Embellish more feel free to add artichoke hearts and olives. This is quick cooking so have all... MORE»

Recipe #244043

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Forty Clove Dutch Oven Brisket

(2 reviews) Posted by Sharon123  

A rich, flavorful dish that will have you coming back for more! Adapted from Chef2Chef. MORE»

Recipe #238768

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Pepperoni Souffle

(2 reviews) Posted by Charmie777  

A great souffle with a taste of Italy!!! Who wouldn't love pepperoni and cheese?! Also, you can sub sausage, but see the NOTE below. MORE»

Recipe #232851

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Nicoise Salad Italian Style

Posted by I Cook Therefore I Am  

Posted for ZWT III. From Simply Italian and Pasta. MORE»

Recipe #232274

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Tilapia Carpaccio (Raw Marinated Fish Fillet)

Posted by Thorsten  

For this fish recipe you need Tilapia Fillet of Sushi quality. The fish must be extremely fresh, because it will not be cooked, just marinated with lemon and then in a lukewarm vinaigrette type sauce. BUT if you can get Tilapia of sushi quality... MORE»

Recipe #225279

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Veal Scaloppine With Grapes and Mushrooms

(1 reviews) Posted by ~Rita~  

Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the cost down withor losing any flavor! MORE»

Recipe #219234

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Stilton, Bacon and Mushroom Starter

Posted by Manami  

The strong flavours in the Stilton and bacon give this easy recipe an elaborate feel. It is served in England, but gets it's flavors from the Italian and French. In England, they serve it with "streaky bacon" which if I understand... MORE»

Recipe #212824

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Tomato Rice Pilaf

(2 reviews) Posted by Hag chef  

Makes a colorful addition to any plate, and will complement Italian dishes very well. MORE»

Recipe #212039

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Fresh Figs With Goat Cheese and Lavender

(1 reviews) Posted by Sharon123  

A delicious recipe from Delicious Living Magazine! This is also delicious if you broil the figs first for about 3-4 minutes, then spoon on topping! MORE»

Recipe #207840

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Fantastique Jam Jar French Dressing - With a Twist!

(10 reviews) Posted by French Tart  

A very easy French Dressing with a few twists. This is a make ahead recipe wth a yield of about 250 mls or 1/4 pint; it keeps for about 7 to 10 days with no problems at all. I have stated dried herbs & seasonings - you can use fresh herbs... MORE»

Recipe #206527

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Creamy Polenta With Wild Mushrooms

(1 reviews) Posted by Sharon123  

Eagle Mountain Outfitters takes groups on excursions into the Montana wilderness and then serves them gourmet meals! This is a wonderful dish made even more heavenly when served in the great outdoors! This would make a lovely side for your turkey... MORE»

Recipe #196953

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Candy Cane Cheesecake

(1 reviews) Posted by Sharon123  

This is so yummy! Great for Christmas dessert! Adapted from Cathy Leslie's (Cat to her friends) CD, via Chef2Chef! MORE»

Recipe #193166

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Socca (Provencal Savory Chickpea Pancake) - Gluten-Free

(11 reviews) Posted by What's Cooking?  

Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can be served with any kind of topping... Try it with Kalamata Tapenade ("Recipe... MORE»

Recipe #189571

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Fig-Honey Gelato

Posted by Chef Kate  

A luscious, not overly sweet dessert by way of the LA Times. Fresh figs are SO wonderful! Prep time does NOT include freezing time. MORE»

Recipe #186227

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Garlic Chicken and Shrimp

(1 reviews) Posted by Brenda.  

Serve Garlic Chicken and Shrimp over hot cooked seasoned noodles or rice. Adapted from About.com, altered a bit to our taste. MORE»

Recipe #179396

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Gnocchi Parisienne

(2 reviews) Posted by Charmie777  

A variation of a recipe from Jacques Pepin. Both French and Italian! NOTE: you can use prepared gnocchi if you prefer. MORE»

Recipe #176413

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Baked Lemon Fries

(4 reviews) Posted by SusieQusie  

I'm always on the lookout for new ways to season oven fries. This twist is from Easy Entertaining with Michael Chiarello. MORE»

Recipe #175932

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Black Pepper Boursin Bruschetta

Posted by Chef #314047  

One day, while carrying some Boursin cheese around, I accidentally bumped into a freind of mine and she said 'hey, you put your boursin in my bruschetta', and I said, 'hey, you put your bruschetta in my Boursin'. The rest is history. MORE»

Recipe #169376

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