easter and holiday/event

3,175

Recipes

Heather's BBQ Baked Beans

(2 reviews) Posted by Brooke the Cook in WI  

I've brought this variation of baked beans to many BBQ's, even has made an appearance at Easter dinner - its one of those recipes that people say 'oh would you bring those baked beans again please.' I always make them in the crock-pot, but have... MORE»

Recipe #365786

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Red Raspberry Dessert

Posted by Brooke the Cook in WI  

My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me,... MORE»

Recipe #365761

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Ricotta Dove

Posted by foodandmood.eu  

In Italy, a traditional Easter cake is “la Colomba” (the Dove) and it's very difficult to prepare. Here you have our easier verision using ricotta cheese. MORE»

Recipe #365748

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Charmaine Neville's Sweet Baked Ham

(1 reviews) Posted by Holly Ritchey  

After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You know how ham tastes salty? Well, I... MORE»

Recipe #365651

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Fresh Ham With Mango Chutney Glaze

Posted by Ice Cool Kitty  

The glaze on this ham has a hint of sweetness and a kick of spice from hot sauce. MORE»

Recipe #365648

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Pastiera (Easter Pie)

Posted by Chef #1235337  

Pastiera (Easter Pie) I had just seen on this site that some one was looking for this recipe that their Grandmother use to make. This was just given to me while visiting Italy by my friends sister in law. MORE»

Recipe #365640

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Glazed Ham With Mustard Sauce

Posted by Ice Cool Kitty  

While a glaze makes for an appealing presentation, it only flavors the outside of the ham. This recipe includes a lovely mustard sauce that is passed at the table to suit anyone's taste. MORE»

Recipe #365625

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Torta Di Pasquetta (The Pasquetta/Easter Tart)

Posted by Celticevergreen  

The day after Easter is referred to as Pasquetta, or “little Easter.” On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in advance - some say the flavors improve. MORE»

Recipe #365611

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Spalla Arrosto (Roast of Lamb Shoulder)

Posted by Celticevergreen  

An impressive yet easy dish to make for company or to impress the family at holidays. MORE»

Recipe #365606

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Rhubarb Cobbler

Posted by Kendra*  

This recipe is from the Colorado Cache cookbook. I was given some rhubarb by a friend several years ago, and when I looked for a recipe to use it, this is the one I came up with. It has since become one of our favorites and is a recipe that I... MORE»

Recipe #365556

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Cosciotto Al Basilico (Leg of Lamb With Basil)

Posted by Celticevergreen  

This traditional Italian recipe is easy to prepare. One option is to stuff the lamb with basil and garlic up to one day ahead. Remove from refrigerator 30 minutes before cooking. Red wine can be substituted for white when you want a heartier jus. MORE»

Recipe #365554

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Breadmaker Hot Cross Buns

(1 reviews) Posted by Lostfairy  

The wonderful thing about breadmakers is they cut all the tedious bits out of making an enriched dough, but all homemade hot cross buns are in a different league from anything you can buy. MORE»

Recipe #365544

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White Fish With Parmesan Crust

Posted by JoolsUK  

This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon. MORE»

Recipe #365529

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Braided Easter Bread

Posted by Ice Cool Kitty  

A very special bread baked with a colored Easter Egg in the center; very attractive. This recipe calls for a flavoring called fior di Sicilia, which is orange flower water. I have not seen this in stores, but am assured it makes everything from... MORE»

Recipe #365499

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Raspberry Brulee Tart

Posted by swissms  

Fresh raspberries and a brulee topping contrast with the thick vanilla custard filling. A lovely summer tart. MORE»

Recipe #365410

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Garlic and Herb-Crusted Lamb

Posted by Chef #391008  

I am preparing this for Easter dinner. This recipe is from Cooking Light April 2003. MORE»

Recipe #365353

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Pastiera (Wheat and Ricotta Tart)

Posted by DrGaellon  

A traditional Neapolitan Easter pastry. It uses "grano cotto" - literally, "cooked grain" - which is cooked wheat. You could substitute cooked arborio rice if you can't find the grano cotto; try an Italian specialty deli. The... MORE»

Recipe #365318

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Gumbo Z’herbes

Posted by Buster's friend  

Gumbo z’herbes, a smothered greens dish, is traditionally served on Good Friday during Lent. I pulled this from www.Chow.com to cook for Good Friday supper. Other versions here on Zaar have meat & this one is vegetarian. Healthy, economical... MORE»

Recipe #365299

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Monte Cristo Strata

(1 reviews) Posted by Alan in SW Florida  

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the... MORE»

Recipe #365207

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Passover Macaroons

Posted by HEATHERKAY10  

This is a family favorite! Very easy to make. MORE»

Recipe #365103

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