easter and holiday/event

3,175

Recipes

Sheila's Swedish Creme

Posted by JackieOhNo!  

This is a "must have" on our Christmas dessert table, but it is equally as good any time of year, or for any occasion. Although I use berries, it is wonderful with all different fresh fruits, such as kiwi or peaches. It is also very... MORE»

Recipe #371945

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Carrot Cake With Buttermilk Glaze

(1 reviews) Posted by Vseward (Chef~V)  

This is Grandma Great's recipe. What makes this cake different from other's posted here is additional coconut and walnuts in the glaze and the technique of broiling the cake with the glaze. The amounts are a little different too. This is by far... MORE»

Recipe #371691

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Portuguese Sweet Bread for Bread Machine

(2 reviews) Posted by Sarah_Jayne  

I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy. MORE»

Recipe #371065

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Pizza Chena: "pizza Rustica"

Posted by "Food:The Way To Anyone's Heart"  

When looking for recipes for pizza chena, you'll find that many use the term interchangeably with pizza rustica, meaning "rustic pie." Both are traditional Easter savory meat and cheese pies that can be made with either a pastry or bread... MORE»

Recipe #370487

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Glazed Carrots and Leeks

(3 reviews) Posted by JackieOhNo!  

From Woman's World Magazine, March 17, 2008. Remember, leeks can be sandy, so sak the cut pieces in water to thoroughly remove any sand. MORE»

Recipe #369582

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Twice-Baked Potatoes With Leeks

(3 reviews) Posted by JackieOhNo!  

I love the combination of leeks and potatoes, and I love twice-baked potatoes, so this recipe is ideal for me. This is a great presentation, with leeks in the potatoes and garnished with frizzled leeks as well. To make ahead, you can fill the... MORE»

Recipe #369581

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Peanut Butter Banana Cream Pie

Posted by cookiedog  

I'm afraid to make this because I think I won't be able to control myself if it is in my fridge. Maybe you should try it? Bon Appetit May 2009 MORE»

Recipe #368593

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100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

Posted by Hotwingcooker  

A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using... MORE»

Recipe #368029

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Yogurt-Marinated Leg of Lamb

Posted by Paintpuddles  

I was looking for an easy yet different way to make Leg of Lamb for Easter dinner this year. I found this recipe at Rachael Ray's web site. The lamb turned out tender and very delicious. Served it with rosemary roasted potatoes and veggie sides.... MORE»

Recipe #367890

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Orange Coffee Cake

Posted by cookiedog  

Another Paula Deen recipe I can't wait to try. MORE»

Recipe #366903

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Sicilian Easter Bread

Posted by Chef #1242379  

An easy to make, traditional Easter cake that reveals Sicily's Greek religious heritage. Mahlepi or mahleb is a Greek spice found in Greek or Middle Eastern specialty shops or possibly online. You may top the cake with raw white or red dyed... MORE»

Recipe #366583

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Udos

Posted by Personal Chef Wannabe  

Syrian Cream of Wheat and Date Pastry MORE»

Recipe #366426

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Abm Hot Cross Buns

(2 reviews) Posted by Lorrie in Montreal  

Takes a labour intensive recipe and brings it forward to be available for time-constrained or multi-tasking Bakers. GLAZE Mix together:3/4 cup Icing Sugar — 1TBSP Milk — 2 drops Almond Flavouring. Prep Time reflects time in ABM and second... MORE»

Recipe #366310

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Moist Spiral Cut Ham With Pineapple Honey Glaze

Posted by New NerdMom  

Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques... MORE»

Recipe #366252

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Pineapple Stuffing

Posted by *AmyLynn*  

SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we... MORE»

Recipe #366206

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Ww Curried Deviled Eggs (2 Points)

Posted by HollyGolightly  

from the WW website. 2 WW points per serving. One serving is 2 halves. MORE»

Recipe #365956

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Ww Deviled Eggs With Roasted Red Pepper (2 Points)

Posted by HollyGolightly  

from the WW website. 2 points per serving. A serving equals two halves. MORE»

Recipe #365954

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Chocolate Easter Truffle Cake

Posted by Chef #571761  

I found this recipe in a sunday magazine, and as it seemed so simple decided to use it as the base for the chocolate strawberry cake with cream I promised the children. It tasted great, I'm thinking of using it with orange next time. MORE»

Recipe #365865

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Ham, Hash Browns & Veggies Casserole

(1 reviews) Posted by NELady  

I had a TON of left-over ham from Easter, and needed to make something with it. I used the items from my freezer, refrigerator & pantry, and came out with this concoction! MORE»

Recipe #365858

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Aussie Potato Hot Cross Buns

Posted by Aussie-In-California  

Australian Hot Cross Buns have a very moist and melt in your mouth feel. I have tested several recipes from Zaar and have taken what I like to come up with these. The family flipped over them this year. MORE»

Recipe #365813

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