easter and holiday/event

3,176

Recipes

A Taste of Summer Citrus Salad

Posted by evelyn/athens  

Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds so refreshing. Adapted slightly to make it a little less sweet. MORE»

Recipe #390779

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Hot Crossed Buns

Posted by GingerlyJ  

This recipe has been in my family at least a Hundred years. I remember every Easter as a little Girl my Gram having these ready when we woke up. MORE»

Recipe #389909

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Mock Apple Pie

Posted by GingerlyJ  

A close friend mentioned remembering this pie from his childhood. I foud the recipe on the back of a ritz cracker box and surprised him with it on his birthday. He was so happy MORE»

Recipe #389493

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Creamy Deviled Eggs

(3 reviews) Posted by Nasseh  

Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese. MORE»

Recipe #387949

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Grandma's Blueberry Streusel Coffeecake

Posted by KissKiss  

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had. MORE»

Recipe #386893

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5-Spice Plum Glaze for Ham

Posted by mikekey  

A slightly sweet, spicy glaze for the holiday ham or a pork roast. MORE»

Recipe #386826

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Fruit Bun French Toast

Posted by katew  

This is a great recipe when you have left over hot cross buns at Easter. MORE»

Recipe #386651

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Bone-In Ham on the Barbecue With Honey-Butter Glaze

(1 reviews) Posted by Big Man's BBQ Queen  

My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in Ham. I combined what I found and came up... MORE»

Recipe #385720

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Cheddar & Vegetable Pasta Bake

(3 reviews) Posted by Jezski  

Soooo good! I found this in a Sargento Cheese Ad sometime in 1996. It tastes like veggie lasagna, could be a vegetarian main dish or a side for dinner. Or a Lenten specialty. I did have to thin the cream sauce out before I baked it because... MORE»

Recipe #384825

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Cinnamon Twists

Posted by jkm.11.18.  

My Grandma Ruth made up this recipe for her children and it was a family tradition to have them every holiday for breakfast! I love them, and hope they warm your hearts and belly's as they do mine! MORE»

Recipe #382702

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Triple Threat Coconut Cream Pie

Posted by Battle in Seattle  

We're in love with Tom Douglas' Coconut Cream Pie from Dahlia Bakery here in Seattle, but at $35 a pie plus a $5 deposit for the plate--I knew I had to come up with my own. I watched a demo of his on the local public television website, but still... MORE»

Recipe #381396

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Whiskey Smoked Salmon Spread

(1 reviews) Posted by JackieOhNo!  

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. MORE»

Recipe #380994

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Asparagus Crostini

(1 reviews) Posted by JackieOhNo!  

I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites! MORE»

Recipe #379755

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Relish and Ham Deviled Eggs

(1 reviews) Posted by Lauralie41  

My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time. MORE»

Recipe #379167

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Econo Punch

Posted by Mrs. Hughes  

This recipe is from a local church recipe pamphlet. MORE»

Recipe #378127

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Vanilla Almond Panna Cotta

Posted by flirtyfunchick  

My husband and I both adore silky, smooth, and lightly sweetened panna cotta. I got this recipe from Cheryla33 at All Recipes.com (http://allrecipes.com/Recipe/Panna-Cotta/Detail.aspx) but tweaked it just a bit. The original recipe is in the... MORE»

Recipe #377834

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Lemon Almond Tart (Tarte Au Citron Et Aux Amandes)

Posted by swissms  

Almonds are commonly used in desserts in the region of Provence, France. Published in Bon Appetit, May 1994. MORE»

Recipe #376270

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Gluten Free Corn Casserole

Posted by Chef #1283639  

This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate... MORE»

Recipe #375428

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Snowball Carrot Muffins

Posted by Wild Thyme Flour  

With the addition of a can of pineapple you won't need as much sugar as usual making it ideal for kids. The muffins are removed from their casing then dipped in icing and rolled in desicated coconut making it look like a snowball, of course you... MORE»

Recipe #373816

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Chocolate Pecan Coffee Cake - Just Right for Any Time!

(1 reviews) Posted by Debber  

Not yer average "okay, serve me for breakfast" coffeecake, this one screams: "Darhling, you simply MUST serve me as I am bursting with delicious flavors!" Calorie counters and carb-busters should cut smaller... MORE»

Recipe #373809

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