dip appetizer and italian
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Carrabba's Bread Dipping Spice

(66 reviews) Posted by Barb Gertz

This is a favorite with Italian style-grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, now you are set to dip your bread. YUM YUM TIP: Chop all spices in small chopper then... MORE»

Recipe #53876

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Baked Feta with Marinara

(6 reviews) Posted by Malriah

Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread... MORE»

Recipe #51373

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Creamy Bagna Cauda II

Posted by papergoddess

Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce. MORE»

Recipe #45526

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Creamy Bagna Cauda

Posted by papergoddess

Creamy version of a classic Italian vegetable dip. Great for a fondue pot. Serve with bread cubes or bite size vegetables. MORE»

Recipe #45523

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Artichoke-Spinach Dip

(1 reviews) Posted by Gingerbear

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Recipe #43123

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Smooth and Creamy Italian Dip

(3 reviews) Posted by ~*Miss Diggy*~

EASY dip for those unexpected guests, or even the ones you know are coming! MORE»

Recipe #41646

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Eggplant (Aubergine) Caponata

(6 reviews) Posted by 1Steve

Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over pasta or chilled as a salad. MORE»

Recipe #39195

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Dee-Licious Bruschetta

(27 reviews) Posted by Shabby Sign Shoppe

A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned. MORE»

Recipe #37718

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Simple Garlic Basil Oil

(2 reviews) Posted by Meghan

A very quick and easy, yet elegant dipping oil that goes great with crusty bread and salad, or pour over plain pasta for a flavorful dish. MORE»

Recipe #37410

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Baked Artichoke Dip

(12 reviews) Posted by canarygirl

This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation. MORE»

Recipe #31585

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Italian Vegetable Dip

(15 reviews) Posted by Mirj

Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while. MORE»

Recipe #29454

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Balsamic Dipping Sauce for Bread

(19 reviews) Posted by Mille® ™

Really good stuff - lasts forever too! MORE»

Recipe #21029

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Balsamic/Olive Oil Bread Dip

(3 reviews) Posted by Victoria & Scott Cohen

A marinade/cooking sauce/dip that has infinite uses. You can tailor it to your own tastes as well by adding or subtracting ingredients. MORE»

Recipe #20260

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Toasted Ravioli Sauce, inspired by Chef Miller

Posted by Miss Erin

This is a dip we made for our taosted ravioli one night, inspired by the great dip by chef Miller. MORE»

Recipe #15523

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Parmesan-Scallion Dip

(1 reviews) Posted by Mille® ™

Haven't tried this one yet, but the low sodium content caught my eye. MORE»

Recipe #14665

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Salsa Di Parmigiano

(15 reviews) Posted by Jessica

This is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. MORE»

Recipe #14361

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Spinach and Artichoke Dip (italian style)

Posted by Steve_G

A nice change of pace to the signature chain restaurant appetizer MORE»

Recipe #14321

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