dip appetizer and italian

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Recipes

Awesome White Pizza Dip

(1 reviews) Posted by Little Bee  

This dip is awesome! MORE»

Recipe #143248

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Red Pepper-Walnut Dip

(1 reviews) Posted by Queen B  

Bursting with flavor and great for entertaining. Surprising simple to make. MORE»

Recipe #136316

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The Big Dipper Marinara Dipping Sauce

(1 reviews) Posted by Sandi (From CA)  

Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o) Serve this as a dipper or topper. MORE»

Recipe #135839

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Antipasto

Posted by CgyVegan  

This is an old recipe from my great Grandmother. She used to make it every year and give it out for Christmas. I used to make this with her in her restaurant in Vancouver when I was a small child, and when her daughter, my grandmother took over... MORE»

Recipe #133438

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Caponata With Fennel, Olives and Raisins

Posted by Phil Franco  

Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds. Roberta Gangi: Few salads epitomize Sicilian cuisine as much as caponata, which probably takes its name from an essential... MORE»

Recipe #121356

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Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce)

(4 reviews) Posted by GaylaJ  

From The Stinking Rose restaurant in San Francisco. This is an Italian appetizer dish and the name translates as 'hot bath'. Serve with a good crusty sourdough, breadsticks or your favorite vegetables for dipping, such as bell peppers, zucchini,... MORE»

Recipe #114729

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Artichoke Dip... With Kick!

Posted by Karina A  

A friend of mine gave me this recipe..looks very easy. MORE»

Recipe #114442

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Italian Dipping Oil (for Bread)

(4 reviews) Posted by Kim D.  

I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy! MORE»

Recipe #111113

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Antipasto "Dip"

Posted by CHRISSYG  

Great do ahead recipe that's quick and tasty. Serve it with nice crusty Italian bread or some fennell that's been cut into long slices. Throw it together and forget about it until your guests arrive! MORE»

Recipe #108287

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Italian Hummus with Pesto

(1 reviews) Posted by Lightly Toasted  

A combination of two of our favorite things....hummus and pesto. You can add extra pesto if you really like it, but I prefer a "lighter" taste in this dip MORE»

Recipe #81365

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Chickpea Pesto Dip (or Pesto Hummus Dip)

(7 reviews) Posted by Lightly Toasted  

Two of my favorite flavors in one great dip. MORE»

Recipe #80678

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Cheesy Hot Pizza Dip

(1 reviews) Posted by Chris from Kansas  

This is a perfect appetizer for a family get-together or kid's party. It looks and tastes great. MORE»

Recipe #80628

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Pepperoni Pizza Spread

(11 reviews) Posted by keen5  

This is a great late night snack or party spread! It comes from Taste of Home magazine. MORE»

Recipe #78575

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Angie's Bella Marinara

(3 reviews) Posted by EdsGirlAngie  

Full-flavored, versatile and quick, this sauce tastes like you slaved over it for hours and is good to have on hand for busy weeknights. Its possibilities are endless - a sauce for anything from pastas to Italian sausage or meatball sandwiches, to... MORE»

Recipe #77097

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Pita Chips with Sun-Dried Tomato and Goat Cheese Spread

(1 reviews) Posted by Gingerbear  

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Recipe #73651

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Bagna Cauda

(3 reviews) Posted by evelyn/athens  

When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops' of crusty bread to finish up the sauce if there's... MORE»

Recipe #70270

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Italian Chicken Spirals

Posted by Chippie  

I found this at Better Homes & Garden's website and they make great appetizers! These colorful spirals are filled with green spinach, pink prosciutto, and white cheese spread. MORE»

Recipe #62098

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Garlicky Balsamic Vinegar Dressing

(10 reviews) Posted by Chippie  

I came up with this one day when my husband refused to eat bottled dressing any longer. We are huge salad fans and this dressing is now the house favorite. This also doubles for a nice marinade on chicken breasts or pork tenderloin. MORE»

Recipe #60952

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Smashed Kalamata Olive Dip with Garlic and Herbs

(2 reviews) Posted by Jangomango  

This is one easy, zesty dip. You can also add some to bread dough, or add it to a pasta sauce or add some to a stuffing inside a chicken. If you are feeling creative, add a little lemon zest, or a chopped up small shallot. MORE»

Recipe #58159

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Zucchini and Tomato Caviar

Posted by Malriah  

A fresh and satisfying appetizer. Also good with crostini. Cook time includes refrigeration time. From Bon Appetit magazine. MORE»

Recipe #54163

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