dip appetizer and italian

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Recipes

Olive Garden Spinach & Artichoke Dip

(1 reviews) Posted by Kritty  

I absolutely love this dip! I got it from the Olive Garden website. MORE»

Recipe #235027

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Italian Tricolor Layered Dip

(2 reviews) Posted by Shannon W.  

Serve with crackers or bruschetta. MORE»

Recipe #233191

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White Bean Dip With Pita Chips

(10 reviews) Posted by AshK  

Description taken from Giada De Laurentiis' Everyday Italian: "This dip is the Italian version of hummus, and in my opinion it's smoother and tastier. This is a staple antipasto with I'm entertaining. The pita chips aren't Italian, but... MORE»

Recipe #228894

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Italian Salsa

(1 reviews) Posted by bojmom  

My friend Tim made up this recipe. It is fantastic! You can serve it with bread, crackers, or chips. MORE»

Recipe #228078

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Bread Dipping Spice

(1 reviews) Posted by "Food:The Way To Anyone's Heart"  

Added to olive oil, this makes a wonderful dip for bread. You can also add balsamic vinegar, if you wish. MORE»

Recipe #224002

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Balsamic & Feta Cheese Dip

(1 reviews) Posted by C. Taylor  

My mom got this recipe from a coworker and it is so good and so easy to make. I could eat an entire loaf of bread with it. Measurements are flexible. MORE»

Recipe #215517

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Pasemio Sauce (Bread Dip)

Posted by Kat's Mom  

Use for dipping Italian breadsticks and bread points. Finally, a dipping sauce you can make when you have no fresh herbs on hand. Found on the www.italiansrus.com web site. Cooking time is refrigeration time. MORE»

Recipe #213978

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Bruschetta

Posted by Bunco Babes  

Love this dip. Just dump all of the ingredients in together and chill. My kind of recipe! MORE»

Recipe #212436

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Anchovy Free Black Olive Tapenade

(5 reviews) Posted by Sarah!  

From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick... MORE»

Recipe #208190

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Olive Garden Smoked Mozzarella Fonduta

(21 reviews) Posted by Cooks4_6  

I had this appetizer last night and could not rest until I found a recipe for it! This is outstanding, you will love it! MORE»

Recipe #201452

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Italian Salsa

Posted by gohogsgirl  

A different approach to the same old Mexican Salsa. Serve with Pita Chips or Lavosh Crackers. MORE»

Recipe #194623

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Mediterranean Party Dip With Pita Chips

Posted by Denise J  

A delicious dip perfect for summer picnics or winter potlucks. Everyone I make this for raves about it and asks for the recipe, so I decided to publish it here and send them the link. If you don't have time to make your own pita chips, store... MORE»

Recipe #187733

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Hot Anchovy and Garlic Dip Bagna Cauda

(2 reviews) Posted by Raqstar  

Another fantastic recipe from the Williams-Sonoma Savoring Italy Cookbook. By, Michele Scicolone. MORE»

Recipe #184844

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True Pesto

(2 reviews) Posted by Chill  

I got this from Tyler Florence. DS loves pesto and he says this one is the best I've made. The parsley gives the pesto a brighter green color. MORE»

Recipe #179908

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Four Bean Mix Bruschetta

Posted by Mel Bedggood  

I wanted to use the four mix beans in something different and I thought I'd play with this. You can use this as a bruschetta top or a very nice spicy, chunky dip. The possibilities are endless. Note: The nutritional values below do not... MORE»

Recipe #179511

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Summer Bagna Cauda

Posted by KathyP53  

From Martha Stewart. Great for dipping summer veggies, crackers, rustic bread. MORE»

Recipe #177506

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Tomato Caper Salsa

Posted by Cookgirl  

Use very fresh ingredients-no cheating, no skimping! From Real Simple magazine June 2006. Good on grilled meats, poultry, seafood, vegies, tofu, etc... MORE»

Recipe #171954

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Italian Salsa

Posted by cookin'crane  

Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in. MORE»

Recipe #170481

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Kalamata Olive Tapenade (Spread or Dip)

(4 reviews) Posted by What's Cooking?  

This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar)... MORE»

Recipe #156988

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Artichoke and Fennel Caponata

Posted by FloridaGrl  

Caponata is usually made with eggplant and green peppers. My husband hates eggplant, and I can't eat peppers, so when I found this recipe, I was pretty happy. It's really good, and goes will spooned over toasted baguette slices. MORE»

Recipe #143905

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