winter and italian

371

Recipes

Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese

(1 reviews) Posted by dicentra  

From SELF. December 2000 MORE»

Recipe #334576

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Italian Hot Chocolate - Cioccolato Caldo

(3 reviews) Posted by Annacia  

Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn't make it that thick. The... MORE»

Recipe #334403

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Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma

Posted by Chef-Boy-I-Be Illinois  

Pork tenderloin stuffed with prosciutto, parmigiano reggiano, and spinach that is roasted to perfection and easy enough to prepare for a weeknight dinner for two, or elegant enough to serve to company. The preparation might look intimidating, but... MORE»

Recipe #333873

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Pork and Mushroom Ragout

Posted by dicentra  

Food & Wine. Serve with Chianti. Portobellos add substance but their black gills can darken the stew and make it look unappetizing. To prevent this, remove the gills with a spoon before chopping the mushrooms. MORE»

Recipe #332230

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Stewed Beef With Creamy Polenta

Posted by dicentra  

Northern Italian entree from Bon Appétit MORE»

Recipe #332210

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Easy Rice Pudding

Posted by Blanket Girl  

Found this on the Real Simple website, but have not had the chance to try it. I have been hoarding rice pudding recipes in hopes of finding that perfect one, and this one stood out as unique. I think this could be made vegan if you used soy... MORE»

Recipe #332036

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Vegan Mushroom & Bechamel Lasagna

Posted by vecca  

This is a decadent lasagna for special occasions. After trying to make it low fat, I finally figured out I needed a rich bechamel sauce I love in order to make a lasagna I love. I began by adapting Ina Garten's buttery bechamel sauce to a vegan... MORE»

Recipe #331320

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Minestrone With Arborio Rice

Posted by dicentra  

Food and Wine. Comfort food! MORE»

Recipe #331275

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Roast Chicken With Butternut Squash

Posted by dicentra  

Food & Wine. MORE»

Recipe #331225

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Dried Porcini Mushroom Risotto With Goat Cheese

Posted by dicentra  

Food & Wine MORE»

Recipe #331184

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Easy Cheesy Chicken & Veggie Gnocchi Bake

(3 reviews) Posted by Sarah_Jayne  

This dish was born out of one those days when grocery shopping day was overdue and we had little in the house that I thought I could pull together as a meal. We had part of a left over store bought rotisserie chicken in the fridge along with odds... MORE»

Recipe #329091

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Slow-Cooked Tuscan Pork With White Beans

(1 reviews) Posted by Erindipity  

Adapted for OAMC from an October 2007 Cooking Light Recipe. Calories 391, Fat 11 g, Fiber 12.9 g. Weight Watchers Points 8. "An inexpensive cut of pork becomes rich and tender when braised. Creamy beans make the dish hearty and... MORE»

Recipe #326575

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Whole Wheat Pasta With Greens, Beans, Pancetta, and Garlic Bread

Posted by I Cook Therefore I Am  

From Cook's Illistrated, posting for safekeeping, also posting under vegetarian because the person who gave this to me left it out and said it was great, and that's what I plan on doing MORE»

Recipe #325822

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Whole Wheat Pasta With Spinach, Beans, and Tomatoes

Posted by I Cook Therefore I Am  

Cook's Illistrated Recipe posted for safekeeping MORE»

Recipe #325466

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Crock Pot Italian Chicken

(2 reviews) Posted by Sara 76  

Quick and easy to prepare, and so tasty! I have it cooking right now, and the smell is making me wish it was dinner time already! It goes great with Super Tasty White Sauce (as shown in pic)! MORE»

Recipe #323952

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Pasta Fagioli

(1 reviews) Posted by JiliBean  

This was given to me by my college roomates' mother. It is very simple and satisfying. Thanks Mrs. Hunter! MORE»

Recipe #323606

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Lasagna in a Skillet - in About 30 Minutes!

(16 reviews) Posted by LifeIsGood  

What I love about this recipe, is that it's possible to have lasagna within 30 minutes and only have one pan to wash! It's an easy weeknight recipe to prepare. Comfort food with ease. This is an adaption from Cook's Illustrated. MORE»

Recipe #321529

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Rosemary Tomato Chicken With Rice

(2 reviews) Posted by Chef Acosta  

I got this recipe from a Sicilian girl I used to work with. She brought in left-overs one day for lunch and the aroma was making my mouth water. It's a really good fall or winter meal, very rich and savory. Plus, it's completely delicious. MORE»

Recipe #319137

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Gnocchi & Tomato Bake (With Freezing Instructions)

(13 reviews) Posted by Sarah_Jayne  

This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can... MORE»

Recipe #318100

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Kittencal's Mini Meatball Minestrone Soup

(10 reviews) Posted by KITTENCAL  

This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it's really a meal in itself, I serve it with garlic bread on the side --- to save some time prepare the meatballs up to a day... MORE»

Recipe #317796

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