winter and italian

371

Recipes

Easy Peasy Meatballs over Buttered Noodles

(1 reviews) Posted by mummy_to_ash  

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of... MORE»

Recipe #355634

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Risotto With Leeks, Shiitake Mushrooms, and Truffles

Posted by blucoat  

This delicious vegetarian risotto adapted from Chef Gabriel Rucke, of "Le Pigeon" in Portland, OR and was printed in "Bon Appétit Magzine" (Sept. 2007). I cut down the fat and it is still very rich. If you want to... MORE»

Recipe #354856

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Lentil Minestrone Soup

Posted by blucoat  

A satisfying main dish soup from "The Best Vegetarian Recipes" by Martha Rose Shulman. The pasta and rice absorb a lot of the liquid, so the soup is thick (add more water if you want a brothier soup). Advance preparation: The soup is... MORE»

Recipe #354669

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Rigatoni With Ground Turkey Meat Sauce

Posted by L K  

An easy and filling meal - great for winter! MORE»

Recipe #352319

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Ribollito

Posted by Sayster  

This is from Sunset magazine. I tweaked it a tad, adding more veggies and herbs, so that it has only about 75 cals per ladle, which I think is about a cup. I got 15 ladles out of the pot. You could make croutons out of french bread and put that... MORE»

Recipe #351161

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Creamy Porcini Soup

Posted by Chef #765273  

This is a very nice creamy soup rich with an earthy and somewhat nutty flavor. I quickly threw it together without thought and the results were stunning! Porcini Mushrooms are the king of all mushrooms. Italian chefs affectionately refer to the... MORE»

Recipe #350261

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Escarole and White Bean Soup

Posted by JackieOhNo!  

Growing up with an Italian grandmother, this is like chicken soup for the soul to me! This is fabulous on a chilly or rainy (or both) day. Add a crisp green salad, crusty bread, and a glass of Chianti. Adapted from Good Food Magazine, December... MORE»

Recipe #350049

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Pasta E Fagioli With Ham, Mushrooms and Herbs

(1 reviews) Posted by JackieOhNo!  

This is a slightly different version of the traditional Italian dish, brimming with ham, herbs, tomatoes and onions. This pairs especially nicely with onion foccaccia bread. MORE»

Recipe #349981

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Kim's Broccoli Soup

Posted by CajunYat  

This is my MIL Kim's awesome broccoli soup! It is so simple to make and tastes delicious! Perfect for a cold night! MORE»

Recipe #349179

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Cannellini Beans, Spinach, Tomatoes and Pasta

Posted by CookTilDone  

This is an easy-to-make, healthful and inexpensive meal for those cold, dark winter weeknights. It tastes much fancier than it is. You can do most of the prep and sauce cooking while you boil the water for the pasta. Nice weeknight multitasking. MORE»

Recipe #348541

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Roasted Garlic-Ricotta Pasta Sauce

(1 reviews) Posted by blucoat  

This is a flavourful and healthy alternative to traditional Alfredo sauce. Use with flat pastas like fettuccine. The recipe is from "Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff" based on the cuisine he... MORE»

Recipe #346343

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Tuscan Cannellini Bean Soup (Vegetarian)

(2 reviews) Posted by blucoat  

I love this recipe because it is flavourful, satisfying and filling while being vegetarian and healthy. You also don't need any broth or bouillon which is great for those watching their sodium. It's from the cookbook, "Lucinda's Rustic... MORE»

Recipe #344683

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Tuscan Pork Roast (Weight Watchers)

(1 reviews) Posted by juniperwoman  

This is unbelievably delicious, and so easy! It is a simplified version of a WeightWatchers recipe. If you get a deal on the pork roast (we got ours from Costco) it works out to 50 cents a serving! MORE»

Recipe #344492

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Escarole, Endive, and Pasta Soup

Posted by dicentra  

Cooking Light. Nov 03. The original recipe calls for turkey stock. A great use for leftover Thanksgiving turkey. MORE»

Recipe #342484

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Cheese Filling for Ravioli's

Posted by JoeyV  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340655

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Penne With Butternut Sage Sauce

Posted by dicentra  

Gourmet | November 2006 MORE»

Recipe #339484

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Cheese Polenta With Mushrooms and Artichokes

Posted by Karina A  

Native to northern Italy, this captivating and versatile entrée looks as good as it tastes. Hearty wild mushrooms and delicate artichoke hearts combine with savory Asiago cheese in this classic polenta dish. Makes a complete vegetarian meal... MORE»

Recipe #339213

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Meg's Famous Lasagna

(2 reviews) Posted by Chef #1006007  

I started making this lasagna for my friends and family a few years ago and now I am famous for it! It takes a while since you make the sauce from scratch, but it is definitely worth it! MORE»

Recipe #337385

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Pasta With Oyster Mushrooms

Posted by dicentra  

From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market! MORE»

Recipe #337338

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Zuppa Di Pesce

Posted by dicentra  

Italian Fish Soup. Gourmet. Jan 04. MORE»

Recipe #334581

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