occasion and seasonal and winter

11,093

Recipes

Holiday Yam Bake

Posted by kittycatonline.com  

A shameless rework of #37319 "Sweet Potato Casserole", this is a sweet treat that will make you want this for both dinner and dessert! Probably would make a fantastic pie. If you like candied yams or pumpkin pie, you will consume this... MORE»

Recipe #401669

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Best Turkey Gravy from Cook's Illustrated

Posted by RubySue  

Here for safe keeping. MORE»

Recipe #401624

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Fresh Cranberry Sauce (Relish)

Posted by OtakuGirl  

This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice... MORE»

Recipe #401594

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Twice-Baked Sweet Potato Casserole With Bacon

Posted by Beth A.  

If you like the natural sweetness of a sweet potato to come through, without all the added sugar and marshmallows (eck!), then you'll like this. A new regular at our Thanksgiving table. Adapted from a recipe found at Pillsbury.com Enjoy! MORE»

Recipe #401519

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Wild Boar Goulash

Posted by Tea Girl  

This recipe is a variation on one I found online. http://www.venisonamerica.com/recipes/boargoulash.html It is very good, though strangely it is better to eat when it has cooled a bit. So I would suggest making it first and then cook the... MORE»

Recipe #401469

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Wild Boar Chili

Posted by Tea Girl  

I made this recipe when I was trying to think of what to do with the bony shoulder cut of the young wild boar we had. After some searching on the internet, I decided to make a chili from it. It works better than just normal pork as it is leaner... MORE»

Recipe #401465

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Peppermint Bark Crunch

Posted by Bay Laurel  

I had a bag of Andes peppermint crunch baking chips so I thought it would be fun to make peppermint bark with. I hope you enjoy this as much as I do. cooking time is chill time. MORE»

Recipe #401314

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Pecan Shortbread Cookies

Posted by JanuaryBride  

Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor. By rolling the dough in turbinado sugar before slicing and baking the cookies, she makes them extra-crispy.... MORE»

Recipe #401235

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Crispy Spiced Ginger Cookies

Posted by JanuaryBride  

Food and Wine Magazine got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow. The cookies can be stored in an airtight container for up to 3 days. MORE»

Recipe #401234

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Butternut Squash Souffle

Posted by JojoBean #2  

A girlfriend of mine made this for a dinner party years ago and I liked it so much I made it for my own family. It has been requested at every holiday dinner since. I don't like carrots, but the squash really steals the show, so no worries on a... MORE»

Recipe #401215

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Pumpkin Mousse Cheesecake

Posted by mccarroll  

A wonderful alternative to pumpkin pie. It tastes like the lightest pumpkin pie ever!!! I found the recipe in the Houston Chronicle. I'm not much on pumpkin pie but this is the best! MORE»

Recipe #401211

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Amazing Chicken Noodle Soup With Acorn Squash

Posted by Chef #1459874  

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7... MORE»

Recipe #401202

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White Bean Chicken Chili

Posted by pr0digal jenius  

I looked for a long time for a good chili recipe, and never found one that quite did it...so I ended up with this, which is fairly simple, and lends itself pretty well to scaling up or down, and also lasts a good long time in a crockpot for... MORE»

Recipe #401119

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Cauliflower Casserole

Posted by Toni Boni  

I got the recipe from a friend who said she never has leftovers when she makes this for a party or holiday. MORE»

Recipe #401077

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Pillow Cookies

Posted by Sweet PQ?  

I found this in my collection of cookies that I have made in the past for Christmas. I am not sure where the original recipe came from. On the recipe I wrote, "made in '93 - VERY Good!" They are a little labor intensive & I think... MORE»

Recipe #401061

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Pumpkin-Gingerbread Waffles

Posted by ellie3763  

adapted from Rachael Ray (just slightly... applesauce instead of copious amounts of butter) — made these for a brunch and they were DELICIOUS! MORE»

Recipe #401057

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Williams Sonoma Golden Mashed Potatoes With Leeks and Sour Cream

Posted by Chef #1400604  

Whats the secret to smooth, velvety mashed potatoes? Start with the potato. Choose red or boiling potatoes for a creamy mash and russets for a ufer mash. Yukon Golds add a touch of sweetness and soft yellow color. Dont forget the potato ricer.... MORE»

Recipe #401015

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Holiday Nut Roll (Americanized Croatian Nut Roll)

Posted by Tlharin  

While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free... MORE»

Recipe #400911

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Sweet and Savory Squash Stew

Posted by Tlharin  

This recipe combines some of the most iconic tastes of fall--butternut and acorn squash, sweet potato, apple--in a sweet and savory pot of deliciousness. I recommend serving with a dollop of sour cream. And cornbread. All amounts for... MORE»

Recipe #400850

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Microwave Pecan Divinity

Posted by suseme  

I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one. MORE»

Recipe #400841

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