occasion and dietary and high fiber

168

Recipes

6 Differents Dry Rubs

(1 reviews) Posted by Catnip46  

These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like... MORE»

Recipe #397923

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Gebhardts Chili Powder (Copycat)

Posted by shadetree cook  

This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found... MORE»

Recipe #397088

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Italian Seasoning Mix

Posted by CJAY  

I saw this on the net and thought it would make cute little gifts. The amount of bottles you get will depend on the size you use. I'm hoping to get at least 6 bottles. MORE»

Recipe #396785

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Bacon in the Oven

(3 reviews) Posted by anichka20  

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste. MORE»

Recipe #392356

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Dry Rub for Sirloin Steaks

(1 reviews) Posted by swissms  

Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. MORE»

Recipe #388074

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Taco Seasoning Mix

Posted by WI Cheesehead  

Found this online. I used a little more water (1 cup) and simmered for 12 minutes, uncovered. We can't have tomato based fillings anymore, due to my DD's tomato allergy, so this works well. MORE»

Recipe #384773

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All Purpose BBQ Rub

Posted by Sage  

I found this in the internet and it is great for whenever you need a BBQ Seasoning. This is one of those BBQ rubs that you can mix in a big batch and use with anything. MORE»

Recipe #384450

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Cajun Blackening Spices

Posted by Sandi (From CA)  

I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com. MORE»

Recipe #383267

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Clean Eating Ras El Hanout Moroccan Spice Mix

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. MORE»

Recipe #374781

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Santa Fe Dry Rub

(1 reviews) Posted by Debbie R.  

great on anything MORE»

Recipe #372323

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Poudre Douce (Powder Douce)

Posted by Wylder  

Many medieval recipes call for spice mixtures without detailing the exact spices. While it is tempting to assume that each particular spice mixture had a consistent recipe, there is evidence of substanial variation for different times,... MORE»

Recipe #361645

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Homemade Taco Seasoning Mix

Posted by Jemshui  

¼ cup seasoning and ¾ cup of water per pound of meat. As long as its stored in a cool, dry place it keeps forever. possible add-ins: dried jalapeños ancho chilli powder chipotle ( I always add chipotle) dried onions... MORE»

Recipe #358509

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Middle Eastern Spread With Lentils & Peas

Posted by T in Marin  

This is a high protein veggie dish that is perfect for pita points MORE»

Recipe #355746

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Bizaar Spice- Meat or Poultry Mexican Spice Rub

Posted by BiZaar Spice  

One of the easiest ways to increase the flavor of meat while cutting back on fat, is to utilize rubs, herbs and spices on the surface of the meat. This Mexican themed rub is fantastic on chicken, pork or beef. MORE»

Recipe #352885

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Zippy Zonya Mexi Seasoning Mix

(2 reviews) Posted by KateL  

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces one packet of commercial mix. MORE»

Recipe #345717

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Tandoori Masala (Spice Mix)

(1 reviews) Posted by Sandi (From CA)  

I can't remember where I got this, but it's good! We used it on chicken. MORE»

Recipe #333539

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Fried Sage Leaves

Posted by mb mitchell  

Great appetizer! MORE»

Recipe #312505

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Kitchen Cupboard Curry Powder

Posted by cookiedog  

If you enjoy curry dishes, it is definitely worth making your own curry powder as it is so much better. This recipe is from Vegetarian Planet. MORE»

Recipe #310474

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Dry Enchilada Sauce Mix Substitute

(4 reviews) Posted by flower7  

I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package. MORE»

Recipe #306854

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Taco Seasoning (Salt Free)

Posted by Dosidough  

A salt free taco seasoning that is full of flavor. You may adjust the heat level by adding more or less cayenne pepper. This seasoning works very well with beef or chicken and is great when used as a rub on grilled chicken. MORE»

Recipe #302649

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