occasion and dietary and vegetarian and main ingredient and pasta

1,645

Recipes

Best Vegan Mac and Cheese in the Entire World

(1 reviews) Posted by I hate coming up with handles :)  

Originally posted on VegWeb.com by beep_i_am_a_robot. I haven't made this myself yet, but I want to get the nutritional breakdown. I plan to tweek by reducing the salt content (using Bragg's amino rather than soy and leaving out the salt),... MORE»

Recipe #400927

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Fresh Herb Linguine

Posted by daisygrl64  

A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook. MORE»

Recipe #400866

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No Meat Lasagna Just for Aaron

Posted by Lori Mama  

My son has become a vegetarian, so we have been eating more meatless meals of late. He loves lasagna, but doesn't care too much for the ricotta/cottage cheese additions, so I came up with my own version. The basil paste I use is Gourmet Garden... MORE»

Recipe #400838

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Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Posted by Manami  

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was... MORE»

Recipe #400714

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Jamie Oliver Mac N Cheese

Posted by mamaDlicious  

Jamie: ''Mac 'n' cheese' is a classic American pasta dish - everyone loves it. Sometimes it's done so badly in the convenience area, it's almost become famous for being horrible, but when you do it properly, trust me, it's an absolute killer. Feel... MORE»

Recipe #400198

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Homemade Pasta

Posted by CIA Trained Chef  

Easy homemade pasta, that is fast, and always delicious. Homemade pasta is a treat!!! Bon Appetite MORE»

Recipe #399831

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Delicious Homemade Macaroni & Cheese

Posted by CookingCollegeStudent  

Delicious cheesy homemade Macaroni & Cheese. You'll never want to go back to Mac & Cheese out of the box again! MORE»

Recipe #399159

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Masterful Mac 'n' Cheese

Posted by Sharon123  

From the Sneaky Chef cookbook by Missy Chase Lapine. She says this is a nutritionally enhanced version of her stepmother's delicious recipe from Finland. MORE»

Recipe #398981

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Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat  

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

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Classic Skillet or Baked Macaroni and Cheese

Posted by newmama  

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't... MORE»

Recipe #398758

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Spicy Marinara Sauce

Posted by Bread 'n Butter  

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. MORE»

Recipe #398670

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Cherry Tomato and Ravioli Soup

Posted by Lainey6605  

Adapted from a Rachael Ray recipe. MORE»

Recipe #398452

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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Sour Cream Fusilli

Posted by Ramona Cooks  

Adapted from James Barber, The Urban Peasant. It's quick, easy, nutritious, and a family favourite. MORE»

Recipe #397634

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Roasted Vegetable Fusilli

Posted by CIndytc  

This is from the famous Grillroom Restaurant in Chicago. This is their roasted vegetable fusilli. MORE»

Recipe #397058

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Garden Fresh Fettuccine

Posted by Chef Skie  

"Fresh garden vegetables make this a special dish that's quick, easy, and downright delicious. It costs about 88 cents per person." Made this a couple of days ago. I was really afraid one box of fettuccine wasn't going to be enough, but... MORE»

Recipe #396851

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Pumpkin & Bean Spaghetti

Posted by English_Rose  

A warming, vegetarian pasta dish that's made mainly with storecupboard ingredients. MORE»

Recipe #396550

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Wild Mushroom Spaghetti

Posted by Sharon123  

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and... MORE»

Recipe #396027

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Herbed and Baked Mac and Cheese

Posted by Future Foodie  

This is a variation of a recipe I found in Sunset Magazine. It's delicious and filling! MORE»

Recipe #395894

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Spicy Macaroni and Cheese

(1 reviews) Posted by I Cook Therefore I Am  

From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15... MORE»

Recipe #395226

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