occasion and romantic

7,862

Recipes

Kingfish With Fennel & Lime Salt

Posted by Coasty  

A quick entree. Make sure you use the freshest fish. It is best to sit the fish out of the fridge 15 mins before serving so it is not ice cold when you serve it. MORE»

Recipe #401695

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Chicken Mozzarella With Mushrooms in a Light Chicken Stock

Posted by Chef #1169557  

I got this from an old recipe book belonging to my in-laws. The original recipe is for boned turkey breast. The stock ensures the turkey is nice and moist but I do like it better with chicken. Either way it will always go down a treat! MORE»

Recipe #401502

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Manzarita

Posted by Manami  

This recipe intrigued me because of the combination of fruits & spices. Haven't tried it as yet but maybe someone out in zaar land will try it first and tell me about it! F&W Magazine, 2008. MORE»

Recipe #400719

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Caffè Di Alpi (Alpine Coffee)

Posted by Manami  

Recipe by Cocktails 2008 and Steve Peters. Frasca Food & Wine, Boulder, Co. Bartender Steve Peters dreamed up Caffè Di Alpi, which is Italian for Alpine Coffee, as a deliciously warming après-ski drink Amaro is an after-dinner... MORE»

Recipe #400715

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Four Step Tomato Soup

(1 reviews) Posted by Chef #1443020  

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!" MORE»

Recipe #400677

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Smoked Rannoch Ham and Mango Salad

Posted by LP3000  

A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes. MORE»

Recipe #399943

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Halloumi and Smoked Venison

Posted by LP3000  

A wicked flavour combination that will 'wow' your tastebuds MORE»

Recipe #399942

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Smoked Venison Penne

Posted by LP3000  

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. MORE»

Recipe #399940

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Bourbon Pecan Chicken

Posted by GingerlyJ  

This is one of the most popular entree's for wedding reception MORE»

Recipe #399891

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Key Lime Meringue Pie Made With No Condensed Milk

Posted by Lorraine of AZ  

I have this thing about canned condensed milk. Every time I look at the number of calories in the can, I just balk at using it. But I do love Key Lime Pie in spite of the fact that most recipes use the condensed milk. So I was delighted to... MORE»

Recipe #399587

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Heart-Shaped Chocolate Chip Cookie Cake

Posted by JenJenMarie  

I make this every year for my husband for Valentine's Day. I got this recipe from the Food Network and Martha Stewart. 2003 Martha Stewart Living Omnimedia, Inc. MORE»

Recipe #399553

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Chicken Breasts With Portabella Mushrooms

Posted by The Wallaces  

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! MORE»

Recipe #399381

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Angel Hair Pasta With Prosciutto and Wild Mushrooms

(1 reviews) Posted by The Wallaces  

Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake... MORE»

Recipe #399354

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(Sort Of) Spinach Quiche

Posted by Future Foodie  

Only one egg and a phillo dough crust makes this a cross between a quiche and a spinach pie. Very tasty! MORE»

Recipe #398836

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French Pear Hot Toddy

Posted by BecR  

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. MORE»

Recipe #398460

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Beef Tenderloin With Chocolate Wine Sauce

Posted by GingerlyJ  

This recipe was taken from the food network show Healthy appetite with Ellie Krieger MORE»

Recipe #398380

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Nif's Quick Chocolate Martini

Posted by Nif  

Easy, quick and a great dessert cocktail! I don't usually like sweets, but this is a sweet drink that is a real treat. If you don't like stronger cocktails, then this may not be for you! Enjoy! MORE»

Recipe #397123

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Flambeed Morello Cherries

Posted by **Jubes**  

A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet. Suggested to serve over ice-cream MORE»

Recipe #397072

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Classic Mimosa

Posted by the80srule  

From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor. MORE»

Recipe #396736

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Tomato Spinach Spirals

Posted by G.I. Joe Girl  

I'm trying to feed my family of four on $10 or less for each night's dinner. I found this tasty recipe on the Taste of Home website. I made it and was surprised at how much I liked it. I'm posting it here for others who are budget-minded. The... MORE»

Recipe #396611

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