occasion and low fat and cuisine and greek
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Easy Garlic Beets

Posted by puppitypup

I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's Roasted Beets & Garlic and makes a delicious and nutritious side. MORE»

Recipe #400676

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Lamb Kleftiko

Posted by English_Rose

This slow cooked lamb recipe is a favorite celabratory dish in Greece. For added mediterranean flair, top the finished kleftiko willed broiled halloumi cheese - delicious! MORE»

Recipe #388642

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Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini

(2 reviews) Posted by Sharon123

A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown Entertains cookbook. Always stir in fresh... MORE»

Recipe #383550

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Chicken With Chunky Vegetable Sauce

Posted by Jcooks4HisLittles

Mediterranean inspired chicken dish. Delicious, and Quick. Adapted from a Better Homes and Garden Cookbook. Great for entertaining or a quite night at home with DW! MORE»

Recipe #370571

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Greek Gigantes

Posted by Eldeevee

This recipe was in our local newspaper many years ago and I just tried it recently. It it is very good but makes a huge amount, so perhaps you may want to half it. MORE»

Recipe #368656

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Greek-Seasoned Lentils - Crock-Pot

(1 reviews) Posted by mailbelle

Great low-fat, low-calorie dish! Serve on toasted pita wedges with sprinkles of sliced green onions and chopped tomatoes and a little sour cream. MORE»

Recipe #362826

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Easy Flatbread (Chapatis)

Posted by Nif

This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Great with tzatziki or hummus. Each flatbread... MORE»

Recipe #356829

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Loukoumathes (Greek Honey Puffs) - No Eggs or Milk!

Posted by Efimia

Lovely sticky little fried dough balls. Recipes from 'From a Traditional Greek Kitchen' a vegetarian recipe book. Of course if you're vegan you won't smother them in honey (but maybe maple syrup), but they are good either way! MORE»

Recipe #336201

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Artichoke, Garbanzo, & Spinach Pasta Salad

Posted by Manami

This is an old standby that we use here at the "home" and amazingly, the residents, eat it but they leave out a little of the spinach. Found this in a drawer with the ingredient quantities, as we use more of each, but I don't know from... MORE»

Recipe #336181

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Greek Plum Jam

Posted by ThatSouthernBelle

From the September 26, 2008 Athens' Plus magazine. Plums are one of my favorite fruits (I like pluots too - a hybrid of plums and apricots) This listed the yield as "2 jars" but the pictured jar looks about 1/2 the size of a Mason jar.... MORE»

Recipe #331108

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Drunken Fig Jam

(2 reviews) Posted by Mom2Rose

Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars MORE»

Recipe #324506

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Black Bean Hummus

Posted by F-16 momma

I never can find tahini so I made up this easy hummus instead. It's simple, delicious, and much cheaper than store bought hummus. MORE»

Recipe #321023

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Greek Chicken Pasta

(2 reviews) Posted by cellogirl2

This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. MORE»

Recipe #314606

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Greek Peach Jam With Oranges

Posted by ThatSouthernBelle

From Kerasma's brochure on Greek Peaches. MORE»

Recipe #314358

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Mediterranean Lemon Pasta Salad

(1 reviews) Posted by Lainey6605

This zesty make-ahead pasta salad is tossed with fresh Mediterranean flavors. Recipe is from Land O Lakes. MORE»

Recipe #307893

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Kremidotiganites - Greek Onion Fritters!

(3 reviews) Posted by Um Safia

This is a recipe for the traditional Greek way of making onion fritters — they are super tasty & easy to make. MORE»

Recipe #305539

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Ancient Honey and Sesame Fritters - (Arxaies Tiganites Me Meli K

(2 reviews) Posted by Annacia

It is amazing how little this recipe has changed after 1800 years. The Roman Physician Galinos (129 – 99 ac) describes this sweet in his book with many details. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excelent source... MORE»

Recipe #305397

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A "not Quite Traditional" Moussaka

Posted by Hayley_11

Traditionally a Greek dish using lamb and a rich white sauce it can be likened to the Italian's lasagne but using eggplant instead of pasta. I've kind of turned the recipe inside out and made a vegetarian version that's also free of dairy. This is... MORE»

Recipe #282817

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Mediterranean Turkey Bagelwiches

(6 reviews) Posted by Lauralie41

Use your favorite flavor of bagels for this quick and easy sandwich. Another great recipe from Betty Crocker's website. MORE»

Recipe #262393

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