occasion and holiday/event
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French Pear Hot Toddy

Posted by BecR

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. MORE»

Recipe #398460

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Pumpkin Dessert Dip

Posted by I <3 Cookbooks

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx MORE»

Recipe #398457

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Balsamic Garden Pasta Salad

Posted by Lainey6605

From Rachael Ray. MORE»

Recipe #398446

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Healthy Apricot Ginger Cake

Posted by SassiFras

This recipe is gluten-free, vegan, delicious and wholesome. I found this at the Care2 website @ http://www.care2.com/greenliving/healthy-ginger-apricot-cake.html The recipe comes courtesy of The Food Intolerance Bible (Conari Press, 2008). I'm... MORE»

Recipe #398444

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Family Favorite Cranberry Sauce

Posted by Cooking Jane doe

A friend of mine (Mike) asked me to make this recipe and bring it in for a Thanksgiving Dinner at work. It was one his mother would make for him when he was a boy. This was a huge hit and was so easy to boot! It has since become a staple at my... MORE»

Recipe #398436

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Fannie Mae Fudge

Posted by Chef #1423567

The perfect holiday fudge by Fannie Mae. MORE»

Recipe #398435

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Kasia's Roasted Chicken With Veggies

Posted by Kasiunia

This one dish roasted chicken dinner is made in 1 hour, with ingredients that you always have on hand. I use different spices everytime I make this, so feel free to mix it up and try different flavours. The best part is how moist the chicken... MORE»

Recipe #398416

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Gingered Cranberry-Raspberry Relish

Posted by SweetJezebel

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish... MORE»

Recipe #398401

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Crab and Pesto Crescents

Posted by Denise!

I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc. MORE»

Recipe #398400

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Gingered Cranberry-Orange Relish

Posted by SweetJezebel

Crystallized ginger and orange enlivens traditional cranberry relish. From Eating Well magazine. MORE»

Recipe #398399

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Cranberry-Orange Sauce With Walnuts

Posted by SweetJezebel

No time to make homemade cranberry sauce? No problem—just stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine. MORE»

Recipe #398398

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Cranberry, Cherry & Walnut Marmalade

Posted by SweetJezebel

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich. From Eating Well magazine. MORE»

Recipe #398397

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Twix Bars

Posted by Bread 'n Butter

I love Twix. My favorite candy bar ever! This is a recipe I got from my Grandma. My husband likes to take them to work to share with everyone.. MORE»

Recipe #398394

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Beef Tenderloin With Chocolate Wine Sauce

Posted by GingerlyJ

This recipe was taken from the food network show Healthy appetite with Ellie Krieger MORE»

Recipe #398380

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Sticky Toffee Pudding

Posted by evelyn/athens

This is a great winter 'pudding' in the British sense, (dessert for the rest of us) when you have company over, or when you just want something sublime for your family. This is warm, sweet, slightly spicy - comforting and good. I like to serve... MORE»

Recipe #398378

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Grasshopper Pie

Posted by GingerlyJ

This pie is a favorite here in the south.. This is my way of making it MORE»

Recipe #398331

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Sugar Cookie Cut-Outs

Posted by Dreamer in Ontario

I had misplaced this recipe and recently found it again. When DD was in Kindergarten the children had to take turns bringing a snack to school for everyone to share and DD loved to bring these cookies. I love this recipe because it doesn't require... MORE»

Recipe #398329

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Cranium Cocktail

Posted by Manami

Dan Akroyd created a "luxury vodka in a cool bottle" after being inspired by an ancient myth about the mystical powers of the 13 crystal skulls. In a weird bottle the "Crystal Head Vodka" sells for $44.95 for 750 ml. Am... MORE»

Recipe #398301

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Raw Vegetable Dip

Posted by IAcupcake

The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!! MORE»

Recipe #398297

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Dutch Amandelspijs (Sort of Marcipan)

Posted by mamaDlicious

In holland we eat this inside speculaas (spice bread/cookie) in december, when Sinterklaas comes around :o) MORE»

Recipe #398296

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