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Cranberry Cake

Posted by Jaelini

Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it.... MORE»

Recipe #400501

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Low Fat Candied Yams and Apples

Posted by slBailey

This is my attempt at modifying a recipe I use every Thanksgiving to reduce the fat in my diet. MORE»

Recipe #400498

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Glorified Mashed Potatoes

Posted by Chef #1365024

What could be a better side dish for a harvest meal than mashed potatoes? Renditions of these fluffy staples get their added color – along with the benefit of added nutrition – from puréed, canned spinach, canned carrots or canned peas.... MORE»

Recipe #400494

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Coconut Creme Brulee

Posted by Galley Wench

The perfect dessert for an Asian inspired dinner! Found this recipe on Epicurious.com. Cooking time includes chilling time for the custard. MORE»

Recipe #400492

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Roasted Pear and Cranberry Relish

Posted by Chef #1365024

No one will guess that you threw together this elegant sauce from a few pantry staples in your spare time. Roasting the pears intensifies their sweetness and lends them a toasted aura that is the perfect counterpoint to tart, whole-berry cranberry... MORE»

Recipe #400490

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Chile Cornbread Stuffing

Posted by Chef #1365024

This cornbread stuffing is loaded with vegetables and Mexican flare that make this stuffing taste like it took hours to prepare. The truth is something far simpler. Toasting the hominy, corn and chiles before mixing the stuffing gives them a... MORE»

Recipe #400489

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Crock Pot Turkey Breast With Stuffing and Dried Fruit

Posted by madriley61

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. MORE»

Recipe #400477

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Garlicky Mashed Potatoes Infused With Flavor

Posted by Wicked Chef

Garlicky Mash Potatoes That retain all the flavor without boiling it away. MORE»

Recipe #400475

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Fluffy "cut-Out" Sugar Cookies

Posted by 998171

Have you ever had those sugar cookies at publix that are really fluffy and cake like? Well hear is that recipe. I think its the sour cream that makes it so fluffy. I also roll them out maybe 1/4 in thick and under cook them a little but thats... MORE»

Recipe #400474

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Kid's Table Pumpkin Pie

Posted by internetnut

I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting it for safe keeping for the kiddo's. MORE»

Recipe #400470

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Cornbread Dressing

Posted by mpowelljones

I like this recipe because it's basic enough for you to add and subtract whatever you want. Feel like you want to add walnuts and cranberries? Go ahead! Not a giblet fan? Leave them out! Whatever suits your fancy! MORE»

Recipe #400469

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Pumpkin Woopie Pie

Posted by Nurse Amanda

Another one of my mother-in-law's great recipes! Great for the holidays. MORE»

Recipe #400467

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Pumpkin Spice Martini

Posted by MomJ

This was given to me from a friend who serves this at Thanksgiving. Tastes like pumpkin pie in a glass. Serve ice cold and enjoy! MORE»

Recipe #400461

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Pumpkin Layer Dessert

Posted by LizP

This pumpkin recipe is just outstanding. It is a great change from Pumpkin Pie and it serves so many more people. Every time I serve it, even the pumpkin pie haters beg for the recipe and add it to their Thanksgiving menu the following year.... MORE»

Recipe #400462

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Yummy Cobblestone Brownies

Posted by seabeewife401

This is a great twist on the origional packaged brownie, especially if you like a hint of coconut! Taken from Taste of Home 2009. Sift some powdered sugar over the top and wrap in plastic wrap with ribbon- makes perfect gifts! MORE»

Recipe #400443

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Filipino Egg Rolls

Posted by Pumpkin Pie's Mommy

This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This... MORE»

Recipe #400429

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5-Star Whoopie Pies

Posted by Nurse Amanda

This is a recipe I got from my mother-in-law. It is amazing! MORE»

Recipe #400421

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Mirliton, Andouille, & Gulf Shrimp Dressing

Posted by spaghetti_soprano

My "tweaked" version of a Commander's Palace recipe. This has quickly become an instant Thanksgiving favorite. Really, a taste of New Orleans! If mirliton (or chayote squash) is unavailable, you can substitute eggplant. Important:... MORE»

Recipe #400420

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Grill-Roasted Prime Rib for Charcoal Grill

Posted by Miss V

This recipe from Cooks Illustrated produces a perfect 4-5 LB Standing Rib Roast. I have made it many times, and always get compliments! It is a no-brainer! MORE»

Recipe #400402

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Curried Chicken Spread

Posted by Kaitlin Cav

Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise. This is perfect to serve during the holiday season! MORE»

Recipe #400387

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