occasion and holiday/event
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Quick-N-Easy Fruit Dip

(76 reviews) Posted by William Hakala1

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Recipe #5483

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Sancocho

(1 reviews) Posted by Troy A. Hakala

The national dish of the Dominican Republic MORE»

Recipe #5480

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Bobotie

(5 reviews) Posted by Troy A. Hakala

This is a common South African dish, also known as Beef Pie. MORE»

Recipe #5468

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Pavlova

(15 reviews) Posted by V'nut-Beyond Redemption

This is an adopted recipe. My thanks to all those who have reviewed this. MORE»

Recipe #5467

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Buche de Noel III

(2 reviews) Posted by troyh

Recipe By: Barb Schaller & Betty Crocker MORE»

Recipe #5440

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Chocolate, Orange and Macadamia Buche de Noel

Posted by troyh

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Recipe #5442

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Yuletide Refrigerator Yeast Dough

(1 reviews) Posted by GrandmaIsCooking

--Adopted Recipe--Nutrition information will not be correct because it will include ingredients for both variations. Preparation time does not include time for dough to rise. MORE»

Recipe #5210

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Holiday Cheese Spread

Posted by Tonkcats

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Recipe #5255

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Stuffed Turmeric Turkey

Posted by jen_smith2020

Thought this healthy recipe for Stuffed Turmeric Turkey may come in handy with Xmas round the corner. Enjoy! MORE»

Recipe #5409

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Southerner's Specialty Eggnog

(7 reviews) Posted by Douglas J. Renze

IMHO this is the single best eggnog recipe I've ever had. I've had it with both cognac and rum, never with brandy or whisky, though I suspect Jack Daniels would be wonderful for this. MORE»

Recipe #5414

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Glasgow Shortbread

(1 reviews) Posted by Lee Carter

This is my grandmother's recipe. She was from Glasgow. This recipe came from her days in school. MORE»

Recipe #5410

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Eggnog

Posted by capted

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Recipe #5385

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Digestive Biscuits

(1 reviews) Posted by Nancy Van Ess

This recipe dates back to Victorian England. the cookies are intended to be quite bland; add 1/2 teaspoon vanilla before adding milk if you desire. originally from "1001 Cookie Recipes". MORE»

Recipe #5373

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Amish Dip

(14 reviews) Posted by Bill Hilbrich

This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are... MORE»

Recipe #5174

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