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Chicken Pot pie

(9 reviews) Posted by Amy Duchesne

Chicken, broccoli, cauliflower, carrots, and cream of chicken soup enveloped by pie crust in a casserole dish or pie pan. Adjust serving size accordingly. You can substitute the chicken for turkey or go vegan and hold the meat and substitute the... MORE»

Recipe #9870

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Pickled Okra

(5 reviews) Posted by DiB's

I hate okra but would make these "pickles" for a friend of mine in N.C. She thought these were great! I would'nt know-LOL- MORE»

Recipe #9816

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Lasagna

(2 reviews) Posted by Teresa Johnson

Adapted from 1998 Taste of Home Annual Recipes MORE»

Recipe #9815

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Camp Oven Bake

Posted by Norma

Camp oven cooking is the most delicious method of cooking roasting meats of any type. The slow cooking of a camp oven locks in the flavour of all ingredients. After you have eaten meat cooked in this traditional Australian way you will never want... MORE»

Recipe #9760

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Veloute (used for "Lobster enchiladas w/white wine sauce")

(1 reviews) Posted by Dancing Gourmet Luis Aguilar

This sauce, used to prepare numerous white sauces, has a name that translates from French as "velvety, soft, and smooth to the palette". A truly excellent veloute should meet several criteria. The flavor of a veloute should reflect the stock used... MORE»

Recipe #9753

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Spinach Lasagna

(17 reviews) Posted by Judith Fraser

This dish is appealing to all. I got this from my sister last Christmas who made a double batch and was a huge hit at the buffet table. MORE»

Recipe #9737

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Dump-Truck Cakes

(2 reviews) Posted by HRH Alexia Windsor

enjoy this fabulous dessert in cake or cupcake form for breakfast lunch or dinner!!!! MORE»

Recipe #9733

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Florentines

Posted by mielhollinger

These luxury cookies are popular at any time of the year, but make particulatly wonderful treats at Christmas. MORE»

Recipe #9553

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Easy and Pretty Torte

(1 reviews) Posted by jean

This is any easy dessert that looks pretty and is delicious. I found it in QUICK COOKING MAGAZINE and have made it at Christmas and the Fourth of July. MORE»

Recipe #9551

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Chocolate Confetti Squares

(7 reviews) Posted by cathy shortliffe

Chocolate marshmallow squares. Very colorful, yummy looking, tasty. Kids really like them. On a hot day they taste great. This recipe came from my sister. MORE»

Recipe #9548

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Poinsettia Cocktail

(1 reviews) Posted by Gay Gilmore

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Recipe #9547

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Shrimp Dip

(2 reviews) Posted by Amy Duchesne

Cocktail Shrimp, cream cheese, evaporated milk, and garlic salt. Serve with ruffled potato chips or crackers. This is quick and a favorite at any party. MORE»

Recipe #9540

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Cream of Chicken Stew

(14 reviews) Posted by Amy Duchesne

Chicken or turkey, celery, carrots, potatoes, onion in a homemade creamy stock. Remove the meat and go vegetarian! I made this recipe up and I love it. It tastes good at any time of the day and for any meal in any season. MORE»

Recipe #9539

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Stovies

(5 reviews) Posted by davie

Used to eat it when I was a wee lad. It puts hairs on yer chest!!! MORE»

Recipe #9517

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Pistachio Pudding Supreme Aka Watergate Salad

(11 reviews) Posted by ThatJodiGirl

My mother used to make this wonderful dessert for any holiday, and it is now one of my "comfort" foods! MORE»

Recipe #9503

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Rolled microwave pavlova

(1 reviews) Posted by Wilz

looks like a rolled sponge, tastes different to a traditional pavlova but is quicker and easier to make. I stumbled across this recipe by mistake. It can be frozen for up to 3 days, take out and thaw an hour before serving if frozen MORE»

Recipe #9502

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Cucumber and Pineapple

Posted by edma

Preserves MORE»

Recipe #9487

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Potato and Ham Soup

(11 reviews) Posted by ThatJodiGirl

This was my grandmothers recipe for potato soup, and it is scrumptious! MORE»

Recipe #9483

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Ham and Cheese Pie

(1 reviews) Posted by DiB's

This pie doubles as a formal dinner or picnic dish. It is our favorite savory pie. I don't know where the original came from-somewhere down south but I have added more onion, pepper, nutmeg, cayenne and cheese. Also the original called for regular... MORE»

Recipe #9446

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