occasion and holiday/event
50,690
Recipes

RSS:

Search This Set

« Previous Page 1 2 3 4 5 . . . 2533 2534 2535 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Stuffed Mushroom Caps

Posted by Chef #1062043

I like the recipe because it is easy to prepare and serve This recipe was given to me by my sister-in-law and dear friend, Lynne I do not use the mushroom stems in the filling (save them for mushroom soup!) when preparing be sure to dice... MORE»

Recipe #400950

select

Pineapple Cake

Posted by Sweet PQ?

This cake has special meaning to me. I was so glad I found my mom's handwritten copy tucked away in one of her old cookbooks. This is the cake my mom baked for special occasions. In my mom's own writing "excellent cake-made for M's... MORE»

Recipe #400940

select

Ww Pumpkin Pie With Graham Cracker Crust

Posted by SVSOUZA

POINTS® Value: 3 Servings: 8 Preparation Time: 10 min Cooking Time: 65 min Level of Difficulty: Moderate Our take on a Thanksgiving classic features a light graham cracker crust. Just the right sweetness to offset the pumpkin... MORE»

Recipe #400915

select

Holiday Nut Roll (Americanized Croatian Nut Roll)

Posted by Tlharin

While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free... MORE»

Recipe #400911

select

Lite Classic Pecan Pie

Posted by Yesi09

I loved this pecan pie recipe.. it is very smooth and light. The recipe was given to be by my cousin who actually got it from the back of the Karo corn syrup bottle. Chill time of 2 hours is recommended. Great for Thanksgiving! MORE»

Recipe #400906

select

Best-Ever Slimmed-Down Roast Turkey

Posted by SVSOUZA

from ww.com - check your own points but should be 4 points per 3 oz cooked. MORE»

Recipe #400907

select

Ww Stuffing With Sage & Chives

Posted by SVSOUZA

from weight watchers.com - POINTS® Value: 2 Servings: 8 Preparation Time: 15 min Cooking Time: 45 min Level of Difficulty: Easy This stuffing is infused with the wonderful flavors of sage and chive. Whole wheat bread adds... MORE»

Recipe #400904

select

Hawaiian Bread Dip

Posted by Tobi in IN

Great, easy dip for hawaiian bread. MORE»

Recipe #400897

select

Roasted Sweet-Potato Rounds With Garlic Oil and Fried Sage

Posted by Hope's in the kitchen

This recpie is fron Gourmet | November 2008 by Shelley Wiseman. they are yummy. MORE»

Recipe #400893

select

Filipino Pancit

Posted by Pumpkin Pie's Mommy

I got this recipe from my mother when I moved out of the house, becuase I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family... MORE»

Recipe #400884

select

Ww Rich Rosemary Gravy

Posted by SVSOUZA

from WW.com By straining the gravy at the end, you get rid of any lumps and guarantee it will be silky smooth. And while some fat is used in this gravy recipe, it’s still just 1 POINTS® value for a generous 1/4 cup serving, so pour it on! MORE»

Recipe #400880

select

Grandmother's Tomato- Cheese Log

Posted by suseme

This is my grandmother's recipe (obviously) and she made it at holidays. I remember sneaking into it when I was little, before everybody else got there. It's great with crackers, and I have also given them for Christmas presents. MORE»

Recipe #400855

select

Chocolate Cream Cheese Truffles

Posted by suseme

I found this recipebut I can't remember where. The cream cheese made them rich and smooth. It was very tasty. I don't think I cared for the ones rolled in unsweetened cocoa or coffee, but I guess it's individual. MORE»

Recipe #400852

select

Sweet and Savory Squash Stew

Posted by Tlharin

This recipe combines some of the most iconic tastes of fall--butternut and acorn squash, sweet potato, apple--in a sweet and savory pot of deliciousness. I recommend serving with a dollop of sour cream. And cornbread. All amounts for... MORE»

Recipe #400850

select

Cranberry Bourbon Sorbet, the Trellis, Williamsburg

Posted by Dan-Amer #1

This interesting recipe would be great for Thanksgiving or Christmas. I have changed it slightly. MORE»

Recipe #400848

select

Microwave Buttermilk Pralines

Posted by suseme

I found this recipe when my stove was broken and I wanted to make pralines for my father, who loved them. These have turned out well for me, but the cooking time can be tricky, especially when the humidity is up--don't try to make them when it's... MORE»

Recipe #400846

select

Microwave Pecan Divinity

Posted by suseme

I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one. MORE»

Recipe #400841

select

Microwave Pecan Toffee

Posted by suseme

Very easy, every day ingredients and quick. I believe the recipe said you could use pecans or almonds, but there are plenty of almond toffe recipes and besides, I like pecan toffee! I got this recipe from a cookbook, but can't remember the one.... MORE»

Recipe #400836

select

Dena's Very Own Crandberry Sauce (Extraordinary)

Posted by Mandy ny

This is Fabulous! Try this with your thanksgiving feast! MORE»

Recipe #400830

select

Cherry-Champagne Glaze for Holiday Ham

Posted by MerryKitchenMaid

We serve this festive sauce every season with our holiday ham. it's my mother's recipe, and simply divine. MORE»

Recipe #400816

select