vegetarian and reduced carbohydrates

6,819

Recipes

Hot Broccoli-Cheddar Dip

Posted by KelBel  

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. MORE»

Recipe #395570

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Tuscan Bruschetta Dip

Posted by Katzen  

Very simple and quick to whip up. Serve with Multi-grain tortillas, toasted pitas, or baguette slices. If you can't find ripe tomatoes, you're better off with chopped canned tomatoes - or buy them early and leave them on the windowsill in the sun. MORE»

Recipe #395571

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Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

(1 reviews) Posted by Nif  

Another quick and easy egg dish that I like to let set while I'm getting ready in the morning. I actually mix everything (but the cheese) the night before. Enjoy! MORE»

Recipe #395414

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Red Lentil Burgers With Aioli

Posted by dicentra  

Cooking Light. MORE»

Recipe #395406

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Vegetable in Coconut Curry Sauce

(1 reviews) Posted by Debbwl  

Steamed vegetables folded into curried cocnut sauce. MORE»

Recipe #395398

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Low-Fat Vegan Garlic Aioli

Posted by Chef #1346687  

I'm not vegan, and don't know any. But this recipe is awsome on a sandwich. I'm sure there are other uses, but I love me some samiches. MORE»

Recipe #395364

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Quinoa - Risotto Style 1

Posted by Asd;MRS-NYC  

This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some real parmesan or, even better, Belgioioso 'American Grana' if you're in the USA — by far... MORE»

Recipe #395273

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Sweet Glazed Tofu Cutlets

Posted by Cecily Parsley  

A simple, pleasing way to prepare tofu. The result is a crisp, salty-sweet rendition to be served alongside Asian-style rice or noodle dishes. MORE»

Recipe #395194

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Speedy White Sauce (Bechamel)-A Cheats Version!

Posted by Noo  

You can't beat a well made bechamel sauce-BUT,if time is short,this is a quick,simple and foolproof version. MORE»

Recipe #395085

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Roasted Tofu With Pepper Sauce

Posted by Cecily Parsley  

Tip: For roasted tofu, the denser texture obtained from freezing it is best. To freeze, cut into minimum 1/4" thick slices; freeze in a single layer in an airtight container for up to one month. Thaw in refrigerator to use. The longer the... MORE»

Recipe #395038

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Mayan Hot Chocolate

Posted by the80srule  

From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a hot day! Want... MORE»

Recipe #395033

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Absolut Fuzzy Navel

Posted by appleydapply  

I realized that with Absolut Apeach vodka, you could skip adding the traditional peach schnapps to this drink. It still has great peach & orange flavor. MORE»

Recipe #394927

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Edamame-Ginger Dip

(1 reviews) Posted by TattooedMamaof2  

Eating Well - October 2009 MORE»

Recipe #394880

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Chocolate Strawberry Tofu Shake

(1 reviews) Posted by the80srule  

Part of my Nasoya Madness series since I got tons of coupons for Nasoya Creations so I could get the tofu packs for almost nothing; and did lots of experiments most of which went well! This one is not really vegan-friendly but sure is delicious.... MORE»

Recipe #394855

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Vegan Choco-Banana Smoothie

Posted by the80srule  

Part of my Nasoya Madness series since I got tons of coupons for Nasoya Creations so I could get the tofu packs for almost nothing; and did lots of experiments most of which went well! This is a vegan-ized classic and you can vary it by using 2/3... MORE»

Recipe #394848

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Tropical Strawberry Delight Smoothie

Posted by the80srule  

Part of my Nasoya Madness series since I got tons of coupons for Nasoya Creations so I could get the tofu packs for almost nothing; and did lots of experiments most of which went well! This is really, really sweet and a little different. I... MORE»

Recipe #394844

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Spiced Sweet Potato Soup

Posted by Hawthorne  

A smooth, warming soup - ideal for the cooler autumn weather. MORE»

Recipe #394779

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Sugar, Salt & Vinegar Red Tomatoes

(2 reviews) Posted by Montana Heart Song  

I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple... MORE»

Recipe #394725

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Spicy Coleslaw

Posted by Vegetarian Network Of Austin Vegan Cookbook  

This recipe was featured in our June/July 2009 newsletter and was sampled at our June 2009 Potluck Dinner. It was adapted from the recipe in Greens Glorious Greens! by Johnna Albi & Catherine Walthers www.Amazon.com/dp/0312141084.... MORE»

Recipe #394691

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Asparagus With Tomato Basil Coulis

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This recipe strikes a perfect balance between very plain and very fancy asparagus dishes. Courtesy of Joel de Bourgonnier of Honfleur, featured in The Louisiana New... MORE»

Recipe #394569

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