vegetarian and reduced carbohydrates

6,812

Recipes

Transylvanian Cabbage Pie

Posted by littlemafia  

If you like Cabbage and Noodles probably you'll like this too. MORE»

Recipe #396752

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Bring Me Your Head on a Platter! Cauliflower

Posted by ~Rita~  

OK just the Brain Food here! This is a take off of my Roasted Cauliflower & 16 Roasted Cloves of Garlic using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way... MORE»

Recipe #396674

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Classic Chili Poblano Rellenos

Posted by Sharon123  

I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper entirely.It is one of the most popular... MORE»

Recipe #396646

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Classic Chili Rellenos With Anaheim Peppers

Posted by Sharon123  

Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder.... MORE»

Recipe #396645

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Lemon Caper Stuffed Eggs

(1 reviews) Posted by Sharon123  

These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #396643

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Snap Peas in Brown Butter

(1 reviews) Posted by Lori Mama  

This is from one of Rachael Ray's magazines. My husband loves it. Word of caution: Keep your eye out on the butter. Only let it go to a light golden color, or after you toast your nuts, it will get too dark and you will have a slightly bitter... MORE»

Recipe #396620

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Peachy Peach Smoothie (Vegan)

Posted by the80srule  

Non-vegans can make this peaches and cream by using milk or cream. Makes a great on-the-go breakfast! MORE»

Recipe #396563

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Sweet Potato and Goat Cheese Tortilla

Posted by English_Rose  

A lovely vegetarian main course even for Christmas. To get ahead: Make the tortilla the day before. Cool in the tin, cover and keep chilled. To serve hot, turn out the tortilla, slice and lay flat on a lightly greased baking sheet. Cover with... MORE»

Recipe #396548

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Presto! It's Pesto!

Posted by Cluich  

This is a really simple way to make a quick pesto sauce. MORE»

Recipe #396474

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Gomae - Japanese Style Spinach Salad

(1 reviews) Posted by Chef floWer  

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I... MORE»

Recipe #396253

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Asparagus With Scrambled Eggs

Posted by Eat Your Vegetables!  

This recipe is from the vegetarian cookbook Mediterranean Harvest. The asparagus can also be steamed instead of boiled. The eggs may be doubled if you'd like. MORE»

Recipe #396212

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Pizza With Mushrooms and Artichoke Hearts

Posted by Eat Your Vegetables!  

This recipe is from the vegetarian cookbook Mediterranean Harvest. According to the author, it's very popular among Roman pizza parlors. I like to use a blend of wild mushrooms on this. You can use frozen, canned, or fresh artichoke hearts on... MORE»

Recipe #396211

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Flax Eggs

Posted by Sharon123  

Flax seeds can be found in some grocery stores and health food stores. They work great in pancakes, breads, and other baked goods. Three tbls. flax eggs equals 1 egg. Adapted from The Garden of Vegan cookbook. MORE»

Recipe #395664

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A Little Bit Spicy Deviled Eggs!

Posted by Sharon123  

These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet. MORE»

Recipe #395663

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Hot Broccoli-Cheddar Dip

Posted by KelBel  

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. MORE»

Recipe #395570

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Tuscan Bruschetta Dip

Posted by Katzen  

Very simple and quick to whip up. Serve with Multi-grain tortillas, toasted pitas, or baguette slices. If you can't find ripe tomatoes, you're better off with chopped canned tomatoes - or buy them early and leave them on the windowsill in the sun. MORE»

Recipe #395571

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Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

(1 reviews) Posted by Nif  

Another quick and easy egg dish that I like to let set while I'm getting ready in the morning. I actually mix everything (but the cheese) the night before. Enjoy! MORE»

Recipe #395414

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Red Lentil Burgers With Aioli

Posted by dicentra  

Cooking Light. MORE»

Recipe #395406

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Vegetable in Coconut Curry Sauce

(1 reviews) Posted by Debbwl  

Steamed vegetables folded into curried cocnut sauce. MORE»

Recipe #395398

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Low-Fat Vegan Garlic Aioli

Posted by Chef #1346687  

I'm not vegan, and don't know any. But this recipe is awsome on a sandwich. I'm sure there are other uses, but I love me some samiches. MORE»

Recipe #395364

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