vegan and carrots

388

Recipes

Roasted Carrot-Fennel Soup

Posted by Veggie Girl NYC  

Kudos to my sis! This former fast-food junkie has become a lot more conscious of the foods she prepares for her family in recent years. The fact that her husband has had a heart attack (requiring quadruple bypass surgery) and a stroke in the past... MORE»

Recipe #352156

select

Indian Style Vegetables and Rice

(1 reviews) Posted by ashlynn08  

Great vegan recipe from better homes and garden! MORE»

Recipe #350233

select

Sweet Potato/Carrot Fat Substitute for Recipe

Posted by Cleoppa  

Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here. MORE»

Recipe #347628

select

Porcini Mushroom Soup

Posted by blucoat  

This is an easy and delicious soup. The porcini mushrooms add richness and depth of flavour not often found in vegetarian soups. For a lighter broth, skip the purreeing step. The soup is based on a recipe from "Gourmet Magazine" (Dec.... MORE»

Recipe #347001

select

My Favorite Carrot Soup

(1 reviews) Posted by Gaia22  

This really is "my favorite carrot soup"! The fresh ginger is the key ingredient. I came across this recipe a few years ago in a magazine article about holiday family favorites and have been making it ever since. This soup is a snap to... MORE»

Recipe #346961

select

Spicy Root Vegetable & Lentil Casserole

(2 reviews) Posted by Sarah_Jayne  

I am collecting recipes for my New Year venture back into a largely vegetarian diet. This looks like something my husband and myself will enjoy so I am sticking it here for safe keeping. I found it in the 2008 copy of the yearly 'Vegetarian... MORE»

Recipe #345555

select

Vegetarian Soupe Au Pistou

Posted by Eat Your Vegetables!  

I adapted this recipe from the Vegetarian Times version. MORE»

Recipe #340972

select

Chocolate Carrot Cake

Posted by maddymaba  

Delicious and dense cake MORE»

Recipe #340865

select

Sweet Potato Brownies

(1 reviews) Posted by maddymaba  

These are so decadent! Definitely a really dense brownie, you can't even tell there are vegetables in them! *cook time includes melting chocolate*. MORE»

Recipe #340424

select

Chinese Bean Curd Skin Rolls

Posted by blucoat  

These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant,... MORE»

Recipe #339958

select

Creamy Carrot-Ginger Bisque

Posted by Chef #901913  

This summer soup, rich in beta-carotene, is subtly sweet with a hint of nuttiness and spice. MORE»

Recipe #338752

select

Spicy Carrot Peanut Soup

Posted by Chris Beckstrom  

I had some carrots and really like blending things, so I made some soup MORE»

Recipe #338422

select

Carrot, Peach and Fresh Thyme Smoothie (Raw Food)

(4 reviews) Posted by Sydney Mike  

The original of this recipe was found online at GoneRaw, but I tweaked it a little. I've used a rounded 2-up measure of frozen peaches for this. MORE»

Recipe #338307

select

Sally Schneider's French Winter Vegetable Soup

Posted by blucoat  

From her classic cookbook, "A New Way to Cook." This is a thick and savoury soup. Along with some toast, it makes a satisfying meal on a cold winter day. It begins with water, rather than a broth base, making this an ideal recipe for... MORE»

Recipe #337198

select

Vegan Lentil Barley Soup

Posted by tendollarwine  

This is a nice, light soup that is perfect for chilly days. The lentils and barley are very filling and very good for you. Perfect with a few slices of rustic/artisan/whole grain bread. MORE»

Recipe #335636

select

Carottes Râpées or Grated Carrot Salad

(2 reviews) Posted by Chef #1011387  

Very popular in France- you'll find it on any bistro menu. A simple salad of grated carrots and parsley, with a few other ingredients. The most important thing is the size of the carrots- they must be grated very thin. This salad is best with... MORE»

Recipe #334818

select

Vegetable Stock With Low Sodium

Posted by KateL  

Entered for safe-keeping. From Donald Gazzinga's "The No-Salt, Lowest Sodium Light Meals Cookbook". Recovering heart patients and those with congestive heart failure require drastic measures to eliminate as much sodium from their diet... MORE»

Recipe #334800

select

Almond Carrots

Posted by DrGaellon  

Adapted from a recipe by LadyEm at www.allrecipes.com. MORE»

Recipe #332914

select

Marinated Carrots

(2 reviews) Posted by Trinkets  

This is a nice snack to have on hand for all ages. You can increase the heat by adding dried pepper flakes, sliced jalapenos, or hot sauce. MORE»

Recipe #332704

select

Lentil Bolognese

(2 reviews) Posted by Stardustannie  

Served over pasta, rice or a baked potato this makes for a great vegetarian meal. MORE»

Recipe #331650

select