vegan and carrots

387

Recipes

Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage)

Posted by Celticevergreen  

When artichokes are unavailable, substitute high-fiber immune boosters like broccoli, beets, spinach, sweet potatoes or mushrooms. MORE»

Recipe #365491

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Rainbow Surprise Veggie Juice

Posted by JanuaryBride  

Recipe from Jack Lalanne. A nice, slightly sweet veggie juice. MORE»

Recipe #365422

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Polish Apple & Carrot Tzimmes (Passover)

Posted by blucoat  

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America". MORE»

Recipe #365139

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Green Bean, Carrot and Fennel Polenta

Posted by Elise and family  

A satisfying vegetable dish that makes a nutritious and savory complete meal. The vegetable melange can be served either beside the polenta, or on top of it, which mixes the flavours more (as the cornmeal is very mild tasting). MORE»

Recipe #365117

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Greens Coleslaw

(1 reviews) Posted by Sharon123  

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. You can use collard greens, Swiss chard, flat leaf kale, beet greens, even spinach! Adapted from Vegetarian Times... MORE»

Recipe #364843

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Savory Roasted Baby Carrots

(1 reviews) Posted by Chef #429816  

These salty little morsels are better than french fries, IMHO. You can go a little heavier on any of the seasonings, to taste, sometimes I even add a touch of cayenne for those who like a *kick*- MORE»

Recipe #364542

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Hippyfied Carrot Cumin Soup

Posted by mongoosy  

Modified from Carrot Coriander Soup Carrot Coriander Soup to suit my hippy and vegan desires. Measures are rough, since it is really to taste and what is on hand. This level of pepper made it spicy. Many thanks to Leggy Peggy for the original! MORE»

Recipe #363729

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Mihc's Indian Lentil & Vegetable Soup

Posted by Mihc  

This is a mildly spicy, comfort-food soup packed with protein and veggies. For more or less spice, add slightly less or more chili powder. MORE»

Recipe #363609

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Vegan Nutmeatloaf

Posted by Chef #1213836  

This is a really easy to make recipe which you can have just as lunch or dinner, as it gives you lots of vegetables and protein. It's also fun to experiment with and change around to make it to your liking. This is just the basic recipe. MORE»

Recipe #362611

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Matthew's Healthy Low Fat Vegan Carrot Spice Muffins

(2 reviews) Posted by Peaks-In-Parsons  

Healthy Low Fat Vegan Carrot Spice Muffins. VERY Good, and VERY Healthy!!! MORE»

Recipe #360309

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Pickled Carrot Sticks (Gourmet Magazine)

Posted by blucoat  

This is great as a party appetizer, a snack, or as a cocktail garnish. Recipe was developed by Zanne Stewart, Gourmet's executive food editor, and was printed in the magazine in both 1985 and 2003. I reduced the amount of dill as I found the... MORE»

Recipe #359182

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Classic Minestrone

(1 reviews) Posted by Chef Jerrysbear2  

Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes... MORE»

Recipe #358744

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Spicy Vegan Mock Duck Stir-Fry

Posted by Big Fat Vegan  

Fast, ferocious and full of delicous asian flavour! I discovered this recipe when trying to magically recreate my favorite take out recipe. It isn't the same thing, but I actually like this a little better. You can find "Mock Duck"... MORE»

Recipe #358614

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Curried-Carrot-Potato-Soup

(2 reviews) Posted by Lalaloula  

My sis and me came up with this recipe when searching for a nice, relatively quick to make and warming dinner dish on one of those cold winter days. This soup is not overly spicy and has a light sweetness coming from the carrots. It makes for a... MORE»

Recipe #357609

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Potato Rösti (Or Beet or Carrot or Winter Squash)

(1 reviews) Posted by Dreamer in Ontario  

This is a delicious and simple potato cake that can be enjoyed warm or at room temperature. This recipe was found in Mark Bittman's How to Cook Everything. MORE»

Recipe #356683

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Mark Bittman's Fast Vegetable Soup

Posted by blucoat  

This recipe uses whatever ingredients you have on hand and takes about 15 minutes for chopping and 15 minutes for cooking. It's an easy idea from Mark Bittman's new book, "Food Matters: A Guide to Conscious Eating". You can shave some... MORE»

Recipe #356660

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Balsamic and Brown Sugar Roasted Carrots

(9 reviews) Posted by Noo  

A delicious variation for roasting carrots. Perfect as an accompaniment to a roast or a casserole. MORE»

Recipe #356134

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Lentil Soup in 10 Minutes (Pressure Cooker)

(3 reviews) Posted by blucoat  

This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember that this soup is hotter than any soup that you make on the stove so let it cool accordingly.... MORE»

Recipe #356028

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Orange-Cabbage Slaw

(1 reviews) Posted by KateL  

Entered for safe-keeping. From First 3/09/09, this was a big hit when originally printed in the magazine in 1994. Cooking time is chilling time. MORE»

Recipe #355998

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Roasted Carrot-Fennel Soup

Posted by Veggie Girl NYC  

Kudos to my sis! This former fast-food junkie has become a lot more conscious of the foods she prepares for her family in recent years. The fact that her husband has had a heart attack (requiring quadruple bypass surgery) and a stroke in the past... MORE»

Recipe #352156

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