vegan and carrots

388

Recipes

Gingery Carrot, and Orange Soup (Add a Touch of Spice to Your Da

(2 reviews) Posted by Liara  

This warm and tangy soup has a beautiful muted-orange taste, and will add a touch of spice to your day. Organic carrots, potatoes, onions, and celery are highly recommended. The flavor of organic vegetables is incomparable to vegetables grown in... MORE»

Recipe #68585

select

Carrot And Parsley Juice For Great Skin And Eyes

Posted by Charishma Ramchandani  

From the Foodcourt column, Weekend. MORE»

Recipe #68238

select

Lemon Veggie Rice

(3 reviews) Posted by najwa  

This is based on Mirjam's "Mideastern Lemon Chicken". This is a really yummy recipe, THANKS Mirjam! MORE»

Recipe #67292

select

Eggplant and Tomato Stew in the Crock Pot

(5 reviews) Posted by Geema  

The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage... MORE»

Recipe #66056

select

Grilled Herbed Vegetables

(8 reviews) Posted by Jess Scefing  

Choose your favorite vegetables, cut into bite-size pieces, season with herbs and grill. If you'd rather cook indoors, there is also baking directions. MORE»

Recipe #65602

select

You'll Never Believe There's Tofu In Here Quiche

(2 reviews) Posted by Mirj  

A tasty vegetable quiche, the tofu takes the place of eggs and milk, making this a great quiche for vegans, egg-haters and the lactose intolerant. MORE»

Recipe #64292

select

Zesty Tofu & Roasted Vidalia Sandwich w/ Spicy Sunshine Spre

(1 reviews) Posted by nomnom  

Go on: drool. I certainly am from this sandwich. My first contribution to RSC4 MORE»

Recipe #64089

select

Asian Cabbage Coleslaw

(2 reviews) Posted by ratherbeswimmin'  

Delicious and refreshing. Will keep in the frig for a few days. MORE»

Recipe #64032

select

Carrot Slaw With Cashews

(1 reviews) Posted by Geema  

A simple and very delicious little salad or side dish that will compliment most summer menus. This recipe was adapted from the book "Yamuna's Table". MORE»

Recipe #63908

select

Cardamom Flavoured Tasty Vegetable Rice

Posted by Charishma Ramchandani  

This Sri Lankan recipe is from the City Times newspaper. I love the burst of fresh cardamom flavour in this...simply creates wonders on the tongue!! MORE»

Recipe #63854

select

Curried Daylilies

Posted by Seebee  

I'm really excited to start cooking with flowers! How interesting does this recipe sound? Times are, as always, a very loose estimate. MORE»

Recipe #63334

select

Shockingly Good Vegan Cheese Sauce

(12 reviews) Posted by BelovedRooster  

I obtained this recipe from someone named Tracy over the vast Internet, at a website I cannot recall since I was doing a search through many at the time. Combining the below ingredients sounds wretched, but it was shockingly good! Could this be... MORE»

Recipe #61563

select

Chutney n' Carrot Filling

Posted by Charishma Ramchandani  

From today's Weekend magazine. MORE»

Recipe #61401

select

Spicy Carrot Peanut Soup

(7 reviews) Posted by ratherbeswimmin'  

I love this soup!! Very different flavors that I think work well together. If you have a bent for the unusual, you may want to give it a try. MORE»

Recipe #58593

select

Vegan Mexican Rice

(1 reviews) Posted by ladyinred  

This is a recipe of my own invention. It contains 2 full servings of veggies plus rice so it is very nutritious. MORE»

Recipe #56968

select

Shanghai Tofu and Peanut Salad

(4 reviews) Posted by Hey Jude  

This is one of my favorite recipes from the Sunset Favorite Recipes II cookbook. Prep time does not include the tofu marinading time. MORE»

Recipe #55994

select

Roasted Root Vegetables

(29 reviews) Posted by ~Rita~  

Root vegetables (with the exception of potatoes and carrots) are some of the most overlooked and under appreciated food stuffs around. But these nutritional storehouses are hidden treasures worthy of your notice. Not only are they available in... MORE»

Recipe #54134

select

Vegetable Stock

(4 reviews) Posted by ~Rita~  

No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup stock, or any time you'd otherwise use a broth. It is convenient to make them up and freeze... MORE»

Recipe #54127

select

Sushine Carrots

(2 reviews) Posted by ms_bold  

I adopted this recipe and recently tried it as a side with Pork Chops in Mustard Sauce (Pork Chops in Mustard Sauce), rice, and a tossed salad. These carrots are different from the usual glazed carrots, as they aren't as sweet and carry a brightness from the... MORE»

Recipe #45977

select

Moroccan Carrots

(6 reviews) Posted by DiB's  

Here's a dish that should be made hours before the rest of the meal, a tasty time saver! MORE»

Recipe #43338

select