vegan and passover
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Applesauce

(109 reviews) Posted by Rachel Savage

My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their... MORE»

Recipe #70097

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Sweet Orange Granita

(1 reviews) Posted by Miraklegirl

This is a wonderful refreshing dessert or palate cleanser that I adapted from a recipe found in Pino Luongo's " Simply Tuscan". I serve it in frozen, hollowed out orange halves, garnished with a mint leaf. MORE»

Recipe #66671

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Israeli Salad with Jicama

(1 reviews) Posted by Hey Jude

I found this easy, tasty recipe in a Chicago Sun-Times article on Passover recipes. You don't have to be Jewish to enjoy this one! This salad goes very well with grilled chicken or served on lettuce leaves for a light lunch. MORE»

Recipe #66259

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Lemon Herb Quinoa

(23 reviews) Posted by Mirj

This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad. MORE»

Recipe #65131

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Flower Ice Bowls

(1 reviews) Posted by Seebee

Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big... MORE»

Recipe #64636

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Baked Mexican Bananas

(9 reviews) Posted by Mirj

I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream. MORE»

Recipe #62075

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Pesach Pie Crust

(1 reviews) Posted by Mirj

Posted in response to a recipe request. This is one of the most simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club) MORE»

Recipe #59199

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Annice's Potato and Mushroom Croquettes for Passover

(4 reviews) Posted by Mirj

This recipe actually belongs to a wonderful woman named Annice Grinberg. We met on a cooking list about 10 years ago, and I've admired her recipes on the Internet for years. I actually had a chance to meet her a few years ago, and we discovered... MORE»

Recipe #58362

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Sephardic Passover Charoset for the Seder

Posted by Caryn Gale

Charoset is served at the Passover seder and is meant to symbolize the mortar between the brick that the slaves had to use to build the walls. It is served as part of the seder. MORE»

Recipe #58007

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Hot Fruit Compote for Passover or all year round

(1 reviews) Posted by Caryn Gale

Most people like to serve compote for dessert on Passover to help alleviate the effects of the matza and because there aren't too many easy or good Passover desserts. I got this recipe from a Passover cookbook called "Let My People Eat" MORE»

Recipe #58006

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Fennel and Cucumber Salad

(3 reviews) Posted by Miraklegirl

My Yemenite friend often used to make me this traditional and delicious salad. Enjoy! MORE»

Recipe #57692

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Marinated Cucumbers

(10 reviews) Posted by Karen=^..^=

Very simple side dish. Good with tomatoes added also. Makes a lot, so feel free to scale down. MORE»

Recipe #47118

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Greek/Mediterranean Potato Salad

(4 reviews) Posted by Mirj

A great tasting potato salad with no mayonnaise. Very Greek, makes you want to break plates and drink ouzo. MORE»

Recipe #38042

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Green Sweet Peppers in Tomato Sauce

Posted by Mille® ™

Posted by request. I have not made this recipe. MORE»

Recipe #36834

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Onion Compote with Wine

(1 reviews) Posted by Mirj

This goes wonderfully with grilled meats, and even with cooked pastas. You can make it as sweet as you like depending on the sweetness of the onions, taste as you go along! MORE»

Recipe #24956

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Crock Pot Roasted Garlic

(9 reviews) Posted by Mirj

This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on... MORE»

Recipe #24420

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Marinated Vegetable Salad

(4 reviews) Posted by Mysterygirl

This has been a family favorite for years and is about the simplest recipe you can make! MORE»

Recipe #24362

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Passover Low-Fat Granola

(1 reviews) Posted by Mirj

My kids look forward to this every year. They also like it on their ice cream. MORE»

Recipe #22395

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Not-Chicken Soup

(4 reviews) Posted by Mirj

This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel. MORE»

Recipe #21559

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