vegan and thanksgiving

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Recipes

Penzey's Tomato Basil Green Beans

(2 reviews) Posted by appleydapply  

This recipe is from a Penzey's catalog from several years ago. It is also very good with dill instead of basil, and I plan to try with oregano next time. Be sure to use plum (roma) tomatoes which are meatier than other types. Also, the cooking... MORE»

Recipe #337614

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Gentle Thanksgiving Mushroom Gravy

Posted by Serah B.  

From the Farm Animal Rights Movement's "Recipes for a Gentle Thanksgiving." www.gentlethanksgiving.org MORE»

Recipe #337010

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Company's Coming Stuffed Winter Squash

(1 reviews) Posted by Sharon123  

A savory wild rice and apple stuffing fills these golden squash rings. Delicata are oblong green and yellow striped squash; sliced crosswise they make beautiful scalloped rings, or use any other winter squash. You can also make the wild rice... MORE»

Recipe #333985

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Roasted Cranberry Sauce

Posted by DrGaellon  

From Saveur magazine, Nov 2008. MORE»

Recipe #333749

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Sweet Potato Layer Cake

Posted by Nicole_85  

Originally from VegNews magazine, this is a delicious cake for fall. The sweet potato taste isn't very strong, but gives the cake a subtle flavor and a beautiful color as well as adding a great texture without having to use a ton of oil. MORE»

Recipe #331854

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Choice Candied Carrots

(1 reviews) Posted by Erin #7  

These delicious and sweet vegetables are a delight with any meal. Kids, adults, anyone is sure to eat these! MORE»

Recipe #330548

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Vegan Cranberry Sauce With Orange and Cinnamon

Posted by tendollarwine  

It's best to make this the day before you plan on serving it. I made it fresh last year for Thanksgiving and it was too tart and just awful. But when I tried it the following day, it was the best cranberry sauce I've ever had. Just heat briefly... MORE»

Recipe #330544

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Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

(1 reviews) Posted by blucoat  

The recipe is from Bon Appétit Magazine (Oct. 2008) by Amelia Saltsman, author of excellent cookbook, "The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm". Recipe can be... MORE»

Recipe #329377

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Carrots and Brussels Sprouts

Posted by blucoat  

This recipe is from Gourmet Magazine (February 2008) by Ian Knauer. It is very simple to prepare and would be great for Thanksgiving! MORE»

Recipe #329366

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Vegan Gravy

(5 reviews) Posted by EmilyStrikesAgain  

Recipe I found on allrecipes.com that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful! MORE»

Recipe #329074

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Roasted Maple-Cranberry Sauce

(1 reviews) Posted by KateL  

Entered for safe-keeping, from Clean Eating, Fall 2008, a variation on the traditional U.S.A. Thanksgiving cranberry sauce. The sauce will keep well for 2 weeks in the refrigerator; the flavors will meld and improve the longer it sits. This... MORE»

Recipe #322930

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Olive Oil Mashed Potatoes

(10 reviews) Posted by mama's kitchen  

With only three ingredients salt, potatoes and extra virgin olive oil, and you are rewarded with a divinely creamy and buttery dish of mashed potatoes. Yukon Gold potatoes have a naturally unique buttery flavor with no butter added! Ordinary salt... MORE»

Recipe #321401

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Carrot and Coriander (Cilantro) Soup

Posted by Sarah_Jayne  

One of the trendiest soups over here in the UK at the moment is carrot and coriander soup. Coriander is the same thing as cilantro only by a different name. I have enjoyed this soup but because of my dietary requirements have avoided it because... MORE»

Recipe #316807

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Punkrock Chickpea Gravy

(2 reviews) Posted by Kozmic Blues  

Deliciously AMAZING vegan gravy from Vegan with a Vengeance. Perfect for smothering mashed potatoes. I made this for our Mother's Day meal, and I fell in LOVE with it. They mention in the cookbook that you will be tempted to make this once a... MORE»

Recipe #304633

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Holiday Tofu Loaf

Posted by beet_lust  

My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process. MORE»

Recipe #302398

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Holiday Sweet Potatoes and Apples

Posted by mliss29  

From Aldi's website. MORE»

Recipe #302192

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Delicious Vegetarian Gravy

(12 reviews) Posted by Yobittles  

Honestly, this tastes better to me than the real thing. And, it is much better for you with less saturated fat and no cholesterol. The flavor will greatly depend on which broth or bouillon you use, so experiment a bit until you find one you like.... MORE»

Recipe #281357

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Celeriac and Carrot Mash

Posted by Sarah_Jayne  

I recently discovered celeriac (celery root) and am looking for different ways to use it. I like root vegetable mash so this sounds good. I found this recipe in the February 2008 copy of the BBC Good Food Magazine. MORE»

Recipe #281349

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Kamut Berry, Spelt Berry and Wild Rice Stuffing

Posted by WI Cheesehead  

This was from Outpost Natural Foods. It looks so good that I wanted to post it and try soon! Recipe adapted (by Outpost) from The Modern Vegetarian Kitchen by Peter Berley. Prep time includes pre-cooking the grains. MORE»

Recipe #280083

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A-A-A-Absolutely the Cranberry Relish

(2 reviews) Posted by Chef Durci  

Easy - quick - sweet but not too sweet - tangy but not too tangy - A little different from most Cranberry Relishes - kids love it - Can't remember where it came from anymore ... been making it for years ! MORE»

Recipe #269418

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