summer and pork sausage

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Recipes

Petits Farcis - Provençe Stuffed Baked Vegetables

(1 reviews) Posted by French Tart  

These stuffed vegetables are typical fare from Provençe - the region that hugs the Mediterranean coastline in the South of France. Vegetables, olives and olive oil are used in abundance in Provençe, and this recipe really captures... MORE»

Recipe #228711

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Mochi Rice

Posted by littleturtle  

Good as is, but also very versatile. MORE»

Recipe #203064

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County Fair Italian Sausage Sandwiches

(2 reviews) Posted by Bone Man  

The only difference between mine and the ones you get at the county fair is that mine are much better — more TLC! This has become my favorite sandwich over the years and when I serve them at cookouts along with other items (brats, burgers, dogs,... MORE»

Recipe #183426

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Tuscan Grilled Chicken, Sausage, & Sage Skewers

(2 reviews) Posted by KathyP53  

This recipe is from Fine Cooking magazine and sounds heavenly. MORE»

Recipe #181140

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Hot Chicken & Sausage Salad

Posted by Perfect Pixie  

My brothers best friends Mum invented this, My Mum has made it three times a week since without fail, a few more ingredients in the directions MORE»

Recipe #180300

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Zucchini and Sausage Milano

Posted by Oolala  

Always looking for new zucchini ideas and my kids like Italian sweet (mild) sausages. I add 1 box of cooked penne and split the portions into 2 aluminum containers and froze them. I will defrost it and reheat it in the oven. When it is warmed... MORE»

Recipe #177823

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Beer Wisconsin Bratwurst

(12 reviews) Posted by ~Rita~  

Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world! MORE»

Recipe #176286

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Marinated Italian Sausage & Peppers With Horseradish-Mustard

Posted by Lysa  

From the Grilling Bible Cook time does not include marinating time. MORE»

Recipe #176053

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Italian Sausage Sandwich

(6 reviews) Posted by JanetC-KY  

Soooooo yummy. I'm posting this for ZWT 2006 (Italian region) This is a very hearty sandwich but so tasty that if i'm hungry, even having the small appetite that I do, I can down one and a half of these buggers. Guys and kids love these. This is... MORE»

Recipe #173193

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Cajun Barbecue Beans

Posted by JanetC-KY  

A slightly spicier take on the old fashioned baked beans. This is great for potluck as it makes a fairly large amount. Cook time mentioned here is based on if you use a crock pot. MORE»

Recipe #171424

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Southwestern Chorizo Quesadillas

(1 reviews) Posted by JanetC-KY  

posted for ZWT 2006, this is from the Food Network site and sounds pretty darn good. Chorizo is used in a lot of Southwestern cooking as well as the cooking of Spain. It's one of my favorite sausages to use. MORE»

Recipe #171260

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Italian Sausage Stew

(13 reviews) Posted by Deb's Recipes  

Adapted from Gooseberry Patch's In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm... MORE»

Recipe #166061

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Crock Pot Jambalaya

(1 reviews) Posted by Steve2702  

This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed to like it MORE»

Recipe #161899

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Easy Crawfish Pistolettes

(1 reviews) Posted by christy m.  

I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make... MORE»

Recipe #159827

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Sweet and Sour Kielbasa Kabobs

(9 reviews) Posted by Charmie777  

MMMM...great tasting and easy grilling fare! MORE»

Recipe #133902

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Cream Can Supper

Posted by ms_bold  

This has been a popular summer fare for parties and gatherings in our area. You will need a 10 gallon cream can (such as used in a dairy) and the burner mechanism for a turkey fryer. This is cooked outdoors due to the open flame of the propane... MORE»

Recipe #132663

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Quick and Easy Baked Beans With Sausage (Crock Pot)

(1 reviews) Posted by Vino Girl  

This recipe comes from southernfood.about.com. It does not specify if the beans should be drained or not, so I guess it's up to you and depends on how much sauce you want with your beans. MORE»

Recipe #115899

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Heidelberg Wurstsalat

(3 reviews) Posted by Crab Guy  

Given to me while working in Weisloch, Germany Serve chilled or right after it's made. Best the next day. MORE»

Recipe #101913

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Crock Pot Beer Simmered Sausage or Wursts

Posted by Sue L  

I like to make this ahead, and have it ready for when everyone gathers to watch football. It is very easy for someone to just get one out of the crock pot when they need it. Good for all kinds of sausages and wursts. Goes great with German potato... MORE»

Recipe #101208

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Beer Simmered Brats

(18 reviews) Posted by Little Bee  

When I saw these on the commercial I had to get the recipe and make them! They are fantastic! Serve them at your next cookout with plenty of COLD beer to go along! Everyone will love them! MORE»

Recipe #97685

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