summer and dinner party

4,354

Recipes

Easiest Pasta With Tomato Basil Sauce

Posted by KissKiss  

Perfect for weeknights. The sauce is from italianfoodforever.com. Make the sauce while you're cooking the pasta - it's that fast. MORE»

Recipe #385440

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Sizzled Green Beans With Crispy Prosciutto and Pine Nuts

(1 reviews) Posted by Realtor by day, Chef by night  

I found this on the Eating Well website amonst their diabetic friendly recipes. I haven't tried this one yet but it sounds like a real winner. MORE»

Recipe #385354

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Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing)

(2 reviews) Posted by Realtor by day, Chef by night  

I found this recipe on the Eating Well website amongst the diabetic friendly recipes. It's supposed to be an appetizer but I served it over a nice salad as a cool, refreshing summer dinner. We loved it. The shrimp are super simple to prepare... MORE»

Recipe #385352

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Shrimp Satay With Garlic Peanut Sauce

Posted by Super Wifey  

Marinate the shrimp in this fun mixture of garlic, ginger, and gound spices, then thread it on skewer and grill until lightly charred. Based on the recipe served at Ludacris' "Straits Atlanta." Leave time for 3 hours marinating. MORE»

Recipe #385224

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Lemon Berry Tart

(1 reviews) Posted by Adam Hayek - Chef #1348906  

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust... MORE»

Recipe #385203

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Killer Grilled Shrimp

Posted by Kyle Newton  

Accidentally made some ridiculously good grilled shrimp cleaning out the refrigerator. Love it when a plan comes together. MORE»

Recipe #385186

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Grilled Zucchini Salad With Tomato & Greens

Posted by blucoat  

This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly. MORE»

Recipe #385162

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The Uncle 12 Burger

Posted by Uncle 12  

Theres nothing like a juicy burger right off the grill served on a toasted bun with all the fixings, "run it through the garden" I say! Lightly grilled ham on this burger is a nice addition. This is a favorite to grill because it is... MORE»

Recipe #384826

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Summer Squash Pasta Toss

Posted by MichelleNicole  

This is a vegetarian dream. I love this dish more than ordinary spagetti. You will never miss the meat! MORE»

Recipe #384472

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Tropical Mango and Coconut Cookie Trifle

Posted by Mami Janine  

I made this one when I had one mango and some coconut macaroon cookies to use up. It is light and refreshing, great for summer. Use a clear bowl for a pretty presentation. -Note- the cookies that I use for this are flat and crunchy. I use about 32... MORE»

Recipe #384401

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Summer Golden Gazpacho

Posted by aronsinvest  

Gazpacho takes on a new color with yellow bell peppers. Grapes, tomatoes, cucumber, and almonds add interesting crunch. This comes from Sunset Magazine. MORE»

Recipe #384384

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Two Layer Shrimp Ring

Posted by Molly53  

It used to be that all party tables would include a jellied mold or aspic. This delicious molded shrimp ring makes a lovely summer main dish platter. Feel free to substitute crab, if you wish. Cooking time is refrigeration time. From an old... MORE»

Recipe #384071

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Creamy Tortellini With Ham and Asparagus

(2 reviews) Posted by Realtor by day, Chef by night  

This one is pretty quick and easy using alfredo sauce in a jar. You could always make your own (I usually do) but sometimes it's nice to be able to put dinner on the table fast. MORE»

Recipe #383931

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Rustic Tomato Tart

Posted by PaulaG  

The recipe was sent to me by Kraft first taste. It is so easy to make and so impressive to serve. This can be the main course, an appetizer or side. The recipe calls for plum tomatoes. I used how grown smallish tomatoes that were seeded and... MORE»

Recipe #383690

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Chargrilled Zucchini

Posted by English_Rose  

This simple side dish, flavoured with lemon juice and crumbly cheese, works well on the stovetop or barbecue. MORE»

Recipe #383633

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Zucchini With Rosemary and Garlic

Posted by English_Rose  

Fresh rosemary and garlic add flavour to pan-fried zucchini in this simple recipe for a vegetable side-dish. MORE»

Recipe #383495

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Courgette and Mint Soup

Posted by English_Rose  

Make the most of in-season zucchini and mint this summer and try this attractive-looking pale green soup. Serves two as an appetizer or four for a main course. MORE»

Recipe #383494

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Roasted Chicken Breast With Zucchini Stuffing

Posted by English_Rose  

For a spot of gravy with this Ainsley Harriott dish, simply stir a tablespoon of all purpose flour into the cooking juices and add 1/2 cup of chicken stock, whisking to combine; simmer for a couple of minutes, sieve and serve. MORE»

Recipe #383492

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Fried Zucchini With Tzatziki

Posted by English_Rose  

Conjure up a taste of Greece with this simple recipe for pan-fried zucchini served with refreshing tzatziki. Time does not include chilling. MORE»

Recipe #383488

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Beef or Pork Satay Skewers

Posted by English_Rose  

Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food. MORE»

Recipe #383470

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