summer and dinner party

4,354

Recipes

Green Tea Ice Cream

Posted by GingerlyJ  

If your tired of regular old ice cream flavors and are looking for something different then this recipe could be for you. It is clean, refreshing and goes great after an Asian style meal MORE»

Recipe #393327

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Crunch Top Fruit Medley Pie

Posted by Blasell23  

A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. MORE»

Recipe #393321

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How to Boil a Lobster - Farm Style - Longmeadow Farm

Posted by Andi of Longmeadow Farm  

Lobsters are cheap by standards — so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon... MORE»

Recipe #393264

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Caramel Marshmallow Ice Cream

(1 reviews) Posted by katew  

I have had this saved in a box since tearing it from a 1989 Womens's Weekly and still I have not got around to trying it !!! MORE»

Recipe #392840

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Marmie's Baked Potatoe Supreme

(1 reviews) Posted by Marmie's  

It seems silly posting something as simple as a baked potatoe, but this is sooo darn good! I created this when I was eighteen and we did a lot of entertaining...usually bring your own meat bbq's lol. I like it because it has everything in it,... MORE»

Recipe #392292

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Chargrilled Vegetables With Basil Dressing.

Posted by Katanashrp  

Simple, yet sophisticated side dish. From "The 1000 Best Recipes" cookbook. MORE»

Recipe #392231

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Shawn Michael's Ratatouille Tartlet

(1 reviews) Posted by GingerlyJ  

My cousin came up with this while at Culinary school in France. It's awesome with fresh produce in the summer and a great Brunch hit MORE»

Recipe #392206

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Teriyaki Chicken and Avocado Salad With a Fresh Papaya Dressing

Posted by Wendys Kitchen  

This is one of our all time favourites. From The Hyatt Hotel. Time does not include 4 hours marinating time. MORE»

Recipe #392142

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Pumpernickel, Mozzarella & Heirloom Tomato Panzanella

Posted by Melanie B.  

I love a great Panzanella Salad. I've made this several different ways, but this recipe is the one that seemed to get the best reviews when I served it. MORE»

Recipe #392038

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Grilled Eggplant Stacks

Posted by ~Rita~  

This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade. MORE»

Recipe #391995

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Fresh Pesto and Tomato Salad

(2 reviews) Posted by Sarah_Jayne  

Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's Kittencal's Perfect Pesto which really is... MORE»

Recipe #391087

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Sauteed Green Beans With Almonds

Posted by bakedapple42  

A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish, or 2 as a vegetarian main course over rice. MORE»

Recipe #390966

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Dark "n" Stormy

(1 reviews) Posted by ~Rita~  

This is for those that enjoy ginger. Using ginger beer a non alcoholic carbonated soft drink. Not the same as ginger ale. And dark rum is a must. MORE»

Recipe #390722

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Summer Breezer

Posted by Lorraine of AZ  

This will cool you off in a hurry, even on the hottest day! Note that freezing time is not included in the preparation time. ! MORE»

Recipe #390404

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Brown Basmati Rice With Sorrel and Lemon

Posted by ~Rita~  

Fresh sorrel and lemon give this rice dish a nice tang. This recipe uses a rice cooker but can be easily achieved in a pot stove top. MORE»

Recipe #390024

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Basil Parmesan Dip (Cooking Light)

(3 reviews) Posted by appleydapply  

This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the... MORE»

Recipe #389950

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Top Tomato Soup

Posted by Dreamer in Ontario  

Late summer, when luscious vine-ripened tomatoes are available, is the perfect time to make this soup. The recipe was found on the Toronto Star website and adapted from Sam Stern's Cooking Up a Storm: The Teen Survival Cookbook. Stern is a... MORE»

Recipe #389789

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Grilled Beef & Corn Skewers

Posted by Tee Lee  

Corn on the cob, steak bites and bell peppers, what more could you want on a skewer? From Redbook. Prep time includes time to marinate. MORE»

Recipe #389712

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Watermelon Fizz

Posted by katew  

A summer cocktail MORE»

Recipe #389209

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Smoked Barbecue Ribs

(1 reviews) Posted by JanuaryBride  

This recipe is from Paul Kirk, seven time world BBQ champion. He is known as the Baron of BBQ. I found the recipe in the June 2009 edition of AmericanWay Magazine. MORE»

Recipe #388661

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