summer and barbecue

1,341

Recipes

Grilled Fruit and Veggie Salad Fit for a King and Queen!

Posted by ~Rita~  

Make your next salad smoky, full of flavor and tender with a slight south western kick. Make it a complete meal by topping with a protein like cheese, cooked eggs, grilled chicken, fish, or beef. Low in fat so healthy you can have a lot! MORE»

Recipe #374142

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Oreo S'mores

Posted by bretswife  

Do try to be humble as your family and friends give you a standing ovation for this camp fire master piece. You will NEVER have another camp fire with out these. I got this recipe from a tv show years ago. I changed one thing and ta-dah the... MORE»

Recipe #373875

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Sticky Honey & Mustard Chicken & Bacon Skewers

Posted by English_Rose  

Bite size tender chicken you can cook on the BBQ, broil or griddle. MORE»

Recipe #373599

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Lamb Kabobs With Bulgur Pilaf

Posted by Halcyon Eve  

This delicious-sounding recipe is from TOH magazine. The marinade sounds like a garlic-lover's delight! Time doesn't include marinating (several hours or overnight), so be sure to allow for that--start it the night before or in the morning. MORE»

Recipe #373499

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Lynn's Favorite Jerk Chicken

(8 reviews) Posted by Lavender Lynn  

This recipe came from my brother-in-law with a few variations from me. Wonderful and flavorful with very few carbs. If you like your jerk chicken spicey, add more crushed red pepper flakes and cayenne pepper. Cooking time does not reflect... MORE»

Recipe #373058

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Sesame-Lemon Marinated Chicken

Posted by Feast Your Eyes!  

Chicken thighs get a delicious and lovely treatment from a sesame marinade and basting sauce in this mouth-watering recipe. The grilled flavor really says SUMMER! MORE»

Recipe #372411

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Creole Garlic Shrimp and Scallop Kabobs - an Easy Weeknight Meal

Posted by Feast Your Eyes!  

For those weeknights when the dinner hour sneaks up quickly and catches you unaware, don't pick-up the phone and order pizza — Give this delicious, quick and easy seafood recipe a try. It's a feast for both your eyes and palate, yet it requires... MORE»

Recipe #372403

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Lamb Kebabs

Posted by Helen Hes  

A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst, posted for ZWT5. Preparation time does not include marinating time. MORE»

Recipe #371013

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Wellington Lamb Burgers

Posted by Sarah_Jayne  

I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger. MORE»

Recipe #371006

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Barbecued Shrimp With Mango Lime Mayonnaise

(3 reviews) Posted by Sarah_Jayne  

Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice way of serving it. MORE»

Recipe #371004

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Steaks With Basil Blue Cheese Butter

(6 reviews) Posted by Babzy  

These grilled steaks sound delicious! Taken from the June 2009 issue of Chatelaine magazine. MORE»

Recipe #370970

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Jazzy Grill Burgers With Beer Sauce

(4 reviews) Posted by PickleLover  

A Little something different! Beef and beer, the ultimate cookout combination Perfect for grilling. MORE»

Recipe #370015

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Spanish Shrimp and Chorizo Skewers With Especial Couscous

Posted by JackieOhNo!  

Rachael Ray Magazine, June/July 2008 MORE»

Recipe #369650

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Barbecued Mango Cheeks

Posted by Sue L  

A really simple yet elegant and creative end to a fabulous barbecue. Your friends will be talking! MORE»

Recipe #369612

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Grilled Shrimp With Tomatillos

(1 reviews) Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #369463

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Grilled Salmon and Asparagus Salad

(1 reviews) Posted by JanuaryBride  

A fun recipe to make on the grill. Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad. Bring the flavors of the sea and earth to the table with this fabulous entrée! From eatbetteramerica.com. MORE»

Recipe #368558

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Grilled Yougurt Lemon Chicken

Posted by Maryland Jim  

Found this is a Southern Living Cookbook. The key to this recipe is the longer you marinade the chicken the better the flavor. MORE»

Recipe #368027

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Spicy Smokin' Burgers

(2 reviews) Posted by KITTENCAL  

Just make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead... MORE»

Recipe #367493

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Basting Sauce for Grilled Fish

(5 reviews) Posted by KITTENCAL  

This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good! MORE»

Recipe #367436

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Grilled Portabella Mushroom Caps

Posted by Shandobando  

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy,... MORE»

Recipe #366427

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