preparation and crock-pot and occasion and oamc/freezer/make ahead

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Recipes

Crock Pot Spicy Roast Sandwiches

(1 reviews) Posted by Little Mommy  

These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are awesome made into quick chimichangas. Put the meat into a tortilla, roll and fold, and fry. Use... MORE»

Recipe #397033

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Slow Cooker Orange Chicken

Posted by GingerlyJ  

I got this recipe from kraft a couple of years ago but we still use it often MORE»

Recipe #396298

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Cheeseburger and Fries Casserole

Posted by GingerlyJ  

I got this recipe in a simplymoms.com newsletter.. It's super simple but great as a weeknight dinner MORE»

Recipe #395837

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Bananas Foster Oatmeal

Posted by GingerlyJ  

I cook this the night before in a slow cooker so it's ready at breakfast time! MORE»

Recipe #394992

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Big Man Chili Dogs

Posted by GingerlyJ  

Something about these chili Dogs that make people just go nuts.. I guess it's because It's a classic with a few new twists. it's also great for OAMC. My four year old calls them his "Big man" Chili dogs cause he has to take "big... MORE»

Recipe #392778

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Porchetta - Italian Marketplace Pulled Pork Sandwich (Crock Pot)

Posted by BecR  

Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified... MORE»

Recipe #391890

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Lentil Vegetable Soup With Ham

(2 reviews) Posted by dicentra  

From 1001 Best Slow Cooker Recipes MORE»

Recipe #391405

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Ginger Pumpkin Soup (Crock Pot)

Posted by dicentra  

from 1001 Best Slow Cooker Recipes. This would freeze well. This is meant to be a first course dish. MORE»

Recipe #391399

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Cabbage (And Other Good Stuff) Soup

Posted by Burgz  

This a hearty, comforting, and colourful soup when I was all tomatoed-out and craving cabbage soup. If you have a food processor, the preparation should be really quick and simple. Can also be made in a slow-cooker. Freezes well. MORE»

Recipe #390042

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Peanut Butter Chicken

Posted by persi  

I don't recall where I got this but it's a family favorite that we make often! We generally use a mix of white and dark meat so use your preference. All ingredients can be adjusted to taste. Fish oil can be omitted but it really adds to the... MORE»

Recipe #381575

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Mareesme's "lazy Me" Beef Taco Meat

Posted by Lorraine of AZ  

Use your crockpot to make the easiest shredded beef taco meat imaginable. And don't limit its use to tacos, either. It is perfect for any Mexican food: enchiladas, burritos, taco salads. . . The recipe was shared by Mareesme in a community... MORE»

Recipe #373515

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Confit of Duck Breast and Sausage Cassoulet

(1 reviews) Posted by Mami Janine  

This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on high. It takes quite a bit of preparation, so it's served for special occasions. From Sunset... MORE»

Recipe #372832

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White Bean and Pancetta Soup

Posted by DrGaellon  

Like a minestrone, but without tomatoes. Adapted from a recipe by Marbalet at allrecipes.com. MORE»

Recipe #362528

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Chicken Cacciatore

Posted by Chef Corn  

Hunter's style. This comes from Eleanora Scarpetta who was seen on the Martha Stewart show many, many years ago. My husband absolutely loves it! The original recipe calls for white wine and a hot pepper, which I omitted, and gaeta olives, for... MORE»

Recipe #357164

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Easy Peasy Meatballs over Buttered Noodles

Posted by mummy_to_ash  

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of... MORE»

Recipe #355634

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Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)

Posted by BecR  

Rich, savory stew of beef in red wine--a French classic! Great served with a rustic country bread, tossed green salad, and a platter of cheeses. Can be made in the crock-pot. Freezes and reheats beautifully, and leftovers make a lovely recipe... MORE»

Recipe #353712

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Evelyn's Sweet and Sour Meatballs

Posted by morleah's mom  

This is my grandmother's sweet and sour meatball recipe. For those who like to use up everything, it's a great way to make use of sweet pickle juice - as the pickles are used up, I just save the juice in a jar at the back of the fridge. Easy,... MORE»

Recipe #349644

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Cattle Boyz Round up Chilli

Posted by Kimberley Quinlan  

This is a must try for all chilli lovers out there WOW is it fantastick , I found this great receipe a few years back and was speechless it was so good , It has that WOW factor to this chilli intense flavor , MORE»

Recipe #342847

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Delicious and Easy Venison Stew in the Crock Pot

(1 reviews) Posted by Don't Touch The Buns  

This is a variation that I did on Tomato-Based Beef Stew. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want! MORE»

Recipe #341608

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Spiceless Chili

Posted by BL834  

Freezes great. Prep time is basically chopping onions and opening cans. Plenty of fiber, low in fat. I'm a chili heathen, I just don't like it hot! And my daughter is a total spice hater. So I tried dumping everything chili-ish from my... MORE»

Recipe #334356

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