preparation and casseroles

9,786

Recipes

Green Bean Casserole IV

Posted by Tonkcats  

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Recipe #4160

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Chicken Pasta Casserole

(3 reviews) Posted by Tonkcats  

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Recipe #4176

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Cushaw Casserole

Posted by Tonkcats  

A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender. MORE»

Recipe #4098

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Cushaw Casserole II

Posted by Tonkcats  

A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender. MORE»

Recipe #4099

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Butternut Squash Casserole

(8 reviews) Posted by Tonkcats  

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Recipe #4100

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Butternut Squash Casserole II

(1 reviews) Posted by Tonkcats  

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Recipe #4101

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Lasagna Pierogi

(4 reviews) Posted by Tonkcats  

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Recipe #4110

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Beef and Guinness Casserole

(2 reviews) Posted by Doreen Randal  

This freezes well. MORE»

Recipe #4206

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Sweet Potato and Apricot Casserole

(1 reviews) Posted by Traci & Jeff Poole2  

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Recipe #4307

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Cornbread With Corn Casserole

(127 reviews) Posted by Tonkcats  

Tasty! MORE»

Recipe #4178

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Grandma's Busy Day Casserole

(1 reviews) Posted by Bev Sharon  

Easy and tasty casserole. MORE»

Recipe #4154

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Hot Reuben Casserole

Posted by Marg (CaymanDesigns)  

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Recipe #3903

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Cheese & Yellow Squash Casserole

(6 reviews) Posted by Tonkcats  

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Recipe #3866

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Holiday Carrots Casserole

(1 reviews) Posted by B & B Adams  

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Recipe #3811

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Low-Fat Sour Cream Potato Casserole

Posted by Dancer^  

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Recipe #3796

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Curried Chicken Casserole

Posted by rms1959  

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Recipe #3781

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Chicken Zucchini Casserole

(8 reviews) Posted by Dancer^  

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Recipe #3668

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Tuna Noodle Casserole Delight

(5 reviews) Posted by Dancer^  

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Recipe #2543

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Oriental Style One-Dish Dinner

(1 reviews) Posted by Dancer^  

Oriental Style One-Dish Dinner For entertaining, make this in your fanciest skillet or flameproof casserole to take right to the table from the stove. MORE»

Recipe #2541

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Carrot Casserole

Posted by Tonkcats  

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Recipe #2523

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