preparation and pressure cooker

289

Recipes

Spicy Stuffed Cabbage

Posted by Ben M  

Asian influenced stuffed cabbage. The result of an experiment I did with leftover pot sticker meat filling. MORE»

Recipe #316709

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Beef in Pepper Sauce

(2 reviews) Posted by Nasseh  

This dish can be as spicy or mild as you like. Serve over white rice. MORE»

Recipe #316565

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Chicken Piccata for Pressure Cooker

(6 reviews) Posted by KateL  

Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in "The Pressure Cooker Cookbook", I never go wrong! Serve with sauteed green beans topped with toasted slivered almonds. MORE»

Recipe #316028

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Italian Potato, Rice, & Spinach Soup in Pressure Cooker

(3 reviews) Posted by KateL  

Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator or microwave oven. From Toula Patsalis's "The Pressure Cooker Cookbook." MORE»

Recipe #315861

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Summer Borscht (Lower Fat)

Posted by jessica327  

This is a modified version of Ina Garten's Summer borscht that I found on foodtv.com. I have replaced whole fat sour cream and yogurt, with low fat. I also made it with 3 beets instead of 5, and prepared them in a pressure cooker. I eliminated... MORE»

Recipe #314944

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Leek & Asparagus Risotto in a Pressure Cooker

Posted by Spinning Ninny  

Using a pressure cooker makes risotto a quick and easy meal that looks and tastes like it took hours! This is a delightful recipe - for something a little different, try adding fresh spinach with the asparagus, or mushrooms with the leeks. MORE»

Recipe #313917

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Chicken Adobo

(4 reviews) Posted by JenSteele23  

An authentic Filipino recipe, delicious! MORE»

Recipe #312244

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Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.

(1 reviews) Posted by KateL  

I doubled this recipe and it filled an 8x8 2-quart casserole dish. This had visual appeal, making it a good take-along dish. Serve this dish with roasted turkey, chicken, or pork. It has "zing", so gauge your children's taste buds.... MORE»

Recipe #310715

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Black and White Cheesecake (Pressure Cooker)

Posted by Dee514  

From Lorna Sass's book "The Pressured Cook". This recipe requires a 7-inch springform pan. It is a very rich, crustless, chocolate marbled cheesecake. Sometimes this cheesecake emerges from the pressure cooker looking "rustic"... MORE»

Recipe #308705

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Fettuccine With Parsley Butter in Pressure Cooker

Posted by KateL  

A personal favorite to save the air conditioning in hot weather. I love my Cook's Essentials 6-quart electric pressure cooker! From Toula Patsalis's "The Pressure Cooker Cookbook". Pasta can be cooked in the pressure cooker just until... MORE»

Recipe #306964

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Chicken With Bell Peppers & Noodles for Pressure Cooker

Posted by KateL  

DH can't get enough of this; I can't believe that the noodles cook in the same pot! Toula Patsalis hits a home run in "The Pressure Cooker Cookbook." MORE»

Recipe #306819

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Greek Rice and Spinach for Steaming in Pressure Cooker

Posted by KateL  

I love almost everything that Toula Patsalis included in "The Pressure Cooker Cookbook". It is important to read her instructions carefully. "Bring to HIGH STEAM" is different from "under HIGH heat, bring to HIGH... MORE»

Recipe #305767

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Green & Yellow Bean Relish

Posted by Demented Nana  

Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't find one on the Internet, so I... MORE»

Recipe #303518

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Ron-Trey Entree Sandwich

Posted by cookiedog  

This was the winner of Oprah's Sandwich Showdown. Tyler Florence developed this recipe. MORE»

Recipe #303006

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Pressure Cooker Chili

(2 reviews) Posted by StreetChef  

From Alton Brown. This is the first dish I made in my pressure cooker. It couldn't have been easier. MORE»

Recipe #301184

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Spareribs

(8 reviews) Posted by Sam #3  

My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option. MORE»

Recipe #296697

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Pressure Cooker Split Pea Soup

(1 reviews) Posted by FCR Gal  

This is a combination of a couple of different recipes. My husband really likes potatoes in his split pea soup, so this is a variation of a traditional soup. Prep and cooking times do not include time for soaking peas. Also, cooking time DOES... MORE»

Recipe #295333

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Pressure Cooker Tuscan Lamb Shanks

Posted by Love to Eat!!  

This recipe is from Cooking Light and was one of the first I made in my new pressure cooker. It turned out great, Enjoy!! MORE»

Recipe #294201

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2-Step Honey Mustard Drumsticks

Posted by SuperSpike  

Spicy-sweet chicken that melts in your mouth. I have included both pressure cooker and traditional cooking instructions. MORE»

Recipe #291566

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Boneless/Skinless Chicken Thighs - Pressure Cooker

(1 reviews) Posted by Mrs Goodall  

I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta, make a sandwich etc. etc. Recipe is for 4... MORE»

Recipe #289549

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