preparation and pressure cooker

289

Recipes

Baked Beans I Pressure Cooker

Posted by Chef mariajane  

Of all the recipes there are for baked beans, this is one of the simpler ones to make. If you're not into pressure cooking you should try it, try it with baby steps at first, and I know that you will enjoy immensely, starting with this recipe!! MORE»

Recipe #359038

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Lentil Soup in 10 Minutes (Pressure Cooker)

(3 reviews) Posted by blucoat  

This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember that this soup is hotter than any soup that you make on the stove so let it cool accordingly.... MORE»

Recipe #356028

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Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp's

(2 reviews) Posted by Uncle 12  

One of my memories of going to Bill Knapp's was looking forward to having a bowl of their delicious vegetable soup. This recipe is not spot on, but I feel it's close, but nevertheless satisfying. I use a pressure cooker when preparing this... MORE»

Recipe #354772

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Grandma's Beef Stew With Lentils

Posted by PJH  

My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Enjoy! MORE»

Recipe #354544

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Pulled Pork Sandwiches - Pressure Cooker

Posted by lilchris  

I adapted this slightly from a recipe in "Pressure Cooking!" by Connie Neckels. The instructions are written for use with an electric pressure cooker. MORE»

Recipe #351111

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Lentil Barley Soup

(1 reviews) Posted by Chef #1109421  

From fatfreevegan.com, adapted from NewCenturyNutrition.com Based on a recipe by J. Raymond Thick enough to be called a stew, this hearty soup is easy to prepare and cooks in a single pot. Add more water or stock if you wish to have a... MORE»

Recipe #348278

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Pressure Cooker Sweet 'n Sour Chicken

(2 reviews) Posted by Dee514  

Not sure where I got this recipe. It may have come from one of my cookbooks, or I might have found it on line somewhere (possibly Fagor's or Presto's website). Note: 8 minute cooking time does not include the browning time. MORE»

Recipe #347224

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Brazilian Beans and Rice

Posted by Nature's Cuisine  

Recipe from Iara Bortolon. MORE»

Recipe #342746

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Lentils With Chorizo Sausage

(1 reviews) Posted by Valeria  

I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original... MORE»

Recipe #342592

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30 Minute Vegetable Soup

Posted by crowmama  

Pressed for time? With a pressure cooker, you can have this soup in a half hour. Ingredient quantities vary in my house, but this recipe is flexible to use up leftover veggies in the fridge. Great to service with pasta as a vegetarian sauce, or... MORE»

Recipe #342171

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Southwestern Chicken Corn Chowder

Posted by Chef #1050930  

A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer. MORE»

Recipe #340712

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Nick’s Pressure Cooker “bowl of Red” - Traditional Texas Chili

(1 reviews) Posted by Chef Nick #2  

This is DYN-O-MITE Chili. Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers was made. Variations on this eventually made it to San Antonio, TX which many boast as... MORE»

Recipe #338832

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Pork Ragu (Pressure Cooker)

(2 reviews) Posted by BxChick  

The idea for this recipe came from the cooking blog "A Year in the Kitchen," but I made some modifications, and converted it to a pressure cooker recipe. The pressure cooker shaved over 2 hours off of the cooking time, and the pork was... MORE»

Recipe #335622

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Lironah's Beef Stew

(2 reviews) Posted by Lironah  

This is a modification of a recipe I learned from my parents. It's one of my family's favorites; we cook it about every other month. This is the onion lovers'/onion haters' version: it pleases both. For an onion hater only version, simply use 1... MORE»

Recipe #330346

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Chicken and Olive Tajine

(1 reviews) Posted by Moroccan Mama  

This is a favorite in our house. I make it almost every week. MORE»

Recipe #329511

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Roulades

Posted by Chef vera in West coast of Canada  

beef roulade with filling easy to prepare, recipe came from my mother who got it from a Czech cookbook MORE»

Recipe #328665

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Makhlouta 2 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia  

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326917

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Makhlouta 1 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia  

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326877

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Harira (Soup for Ramadan)

(1 reviews) Posted by Nasseh  

My husband is very picky how he likes his Harira. His sister gave me her recipe so I could make it for him during Ramadan. This soup will keep for several days in the refrigerator or it can be frozen. Sometimes bite size pieces of beef or lamb is... MORE»

Recipe #322768

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Fava Bean Soup

Posted by Zeke Koch  

I got the idea of this soup from a gorgeous stew in Saveur, but I wanted something smoother and quicker so I adapted it to use hulled fava beans a pressure cooker. MORE»

Recipe #316883

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