preparation and pressure cooker

289

Recipes

Savory Pot Roast a La Pressure Cooker

(17 reviews) Posted by PanNan  

The flavor of this pot roast is wonderful. The pressure cooker seems to force the seasoning right into the meat and vegetables. Sunday dinner after church in the south was fried chicken, but in the MidWestern U.S. region, it was potroast. YUM. MORE»

Recipe #44990

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Rice and Tomato Pie

(1 reviews) Posted by Lorac  

Last weekend at an antique auction, I bought a maple cookbook stand full of vintage cookbooks. The books start in the mid 1930's and chronicle the owner's interest in American foods. One of the few exemptions is the "Sherlock Holmes Cookbook". The... MORE»

Recipe #42434

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Beef Burgundy

(13 reviews) Posted by PanNan  

This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day. I typically reduce a significant portion of the cooking time by using the pressure cooker. Each pressure cooker is different, so you would need to refer to... MORE»

Recipe #42185

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Sloppy Joes in a Pressure Canner

(7 reviews) Posted by Lennie  

Posted in response to a request; untried by me. MORE»

Recipe #41318

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Pressure Cooker Albondigas Soup

(1 reviews) Posted by Vicki in AZ  

Quick Mexican soup. MORE»

Recipe #40552

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Spaghetti

(2 reviews) Posted by bmelton686  

it is very easy to make & it does not take alot of time. It is not real saucy. MORE»

Recipe #39775

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Pressure Cooker Beef Stew

(11 reviews) Posted by MizzNezz  

If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours. MORE»

Recipe #39429

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Avocado Mango Salsa

(2 reviews) Posted by Bergy  

Great served with chicken or seafood as a side dish. MORE»

Recipe #39338

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Soya Vadi Kababs

Posted by Charishma Ramchandani  

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Recipe #38537

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Corned Beef and Cabbage/Pressure Cooker

(15 reviews) Posted by Tish  

I've got this recipe in my collection from and old friend but never got a pressure cooker. This is posted in response to a request. MORE»

Recipe #37408

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Stuffed Artichokes

Posted by ErOnur  

Widely known in Meditterranean Region of Turkey and Cyprus. Goes well with Turkish Cacik. MORE»

Recipe #35982

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Beef Under Pressure 2

Posted by T. Woolfe  

My market had small slabs of fresh Brisket on sale so I tweeked the original recipe to use them. It was so durn good that I'll probably never use the original Beef Under Pressure recipe again. It's REALLY good. MORE»

Recipe #33880

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Spicy Sprouts Pilaf (Pressure Cooker)

(4 reviews) Posted by Anu  

This spicy rice delicacy is a perfect main dish for when you have lots of other last minute preparations, since rice cooks perfectly in a pressure cooker. Sprouts are easier to digest and abound in protein, calcium, iron as well as vitamin C.... MORE»

Recipe #30410

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Beef Pot Roast

(2 reviews) Posted by Teresa M  

Easy Tender Pressure Cooker Pot Roast MORE»

Recipe #28582

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Army Soup

(2 reviews) Posted by Susie T  

My dad used to make this when he was in the Spanish Military. They ate this morning, noon and night. I was brought up on it and missed it when I left home. Now I cook it for my family and they love it. This stew is called 'Patatas Guisadas' but we... MORE»

Recipe #24839

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Baked Beans for Saturday's Supper

(2 reviews) Posted by Aroostook  

Saturday supper in this neck of the woods meant baked beans, potato salad, coleslaw and rolls for many years. A tradition that is almost gone. MORE»

Recipe #23305

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Kashmiri Chops

(1 reviews) Posted by Fouzia Parkar  

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Recipe #21399

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Risotto With Black Beans & Olives

(1 reviews) Posted by Dancer^  

For Vegetarian use vegetable stock. MORE»

Recipe #21212

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Vinigret Salad (beet Vegetable Salad)

(1 reviews) Posted by William (Uncle Bill) Anatooskin  

It took me 5 years to develop this recipe. This is an excellent vegetarian salad but does take some time to make. MORE»

Recipe #20710

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Zucchini Italian-Style

(3 reviews) Posted by Gingerbee  

This heavy healthy vegetable stew is from an old family recipe. Served alone or as a side dish, it can be made in advance, as the taste develops as it rests. This substantial meal is easy to make and tastes great! Enjoy. MORE»

Recipe #20256

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