historical/traditional and quebec

35

Recipes

Elmer's Mustard Fried Venison

Posted by Iowahorse  

A baked potato and a green dinner salad rounds out a delicious meal. MORE»

Recipe #73126

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Tarte Au Sucre (French-Canadian Sugar Pie)

(1 reviews) Posted by evelyn/athens  

No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful. MORE»

Recipe #72930

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Chili Pheasant

(3 reviews) Posted by Iowahorse  

Yes,..it's just as good as it sounds! MORE»

Recipe #72277

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Grilled Antelope Steak

(1 reviews) Posted by Iowahorse  

MORE»

Recipe #72014

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Deep-Fried Wild Turkey

Posted by Iowahorse  

Better than you can Imagine! Cook Time varies.. MORE»

Recipe #72009

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Breaded Pronghorn Cutlet

Posted by Iowahorse  

Wonderfull use for Antelope MORE»

Recipe #72004

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Canadian Braised Partridges

Posted by Iowahorse  

Good with wild rice, orange-grapefruit salad, and hot rolls. MORE»

Recipe #72002

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Braised Caribou

(1 reviews) Posted by Iowahorse  

Wonderfull on chilly nights. MORE»

Recipe #72003

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Poor man's Pudding Cake (Pouding chomeur)

(5 reviews) Posted by Barefoot Beachcomber  

Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet. MORE»

Recipe #55324

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Orzo & Spinach Stuffing

(1 reviews) Posted by James Craig  

I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported from Mastercook. I found it on Recipe Source. (enough for 8-10 lb turkey) MORE»

Recipe #45283

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Montreal Bagels

(14 reviews) Posted by Lennie  

Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores. MORE»

Recipe #35261

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Old Time Baked Beans

(21 reviews) Posted by Paul Elliott  

These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks. You can add pork or weiners to it if... MORE»

Recipe #29785

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Quebec Meat Pie

Posted by Gingerbee  

A traditional staple in Quebec. This is a tasty appetizer or a meal-in-one; specially served at the holidays. Exceptionally delicious when accompanied by a homemade fruit ketchup. MORE»

Recipe #21985

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Quebec City's Fondue Parmesan

Posted by Gingerbee  

If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a... MORE»

Recipe #21756

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Emeril Lagasse's Creton

(5 reviews) Posted by Lennie  

Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time. MORE»

Recipe #17992

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