cuisine and welsh

241

Recipes

Welsh Rabbit Bread for the Abm

Posted by Chocolatl  

I don't know where this one came from, sorry. Time will vary according to your machine. MORE»

Recipe #396720

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Queen Victoria's Brown Windsor Soup

(1 reviews) Posted by French Tart  

The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very... MORE»

Recipe #391231

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Potted Shrimps for a Traditional Yorkshire Shrimp Tea

Posted by French Tart  

Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat! Although... MORE»

Recipe #388364

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Welsh Leek & Bacon Pasty (Pastai Cennin)

Posted by bakedapple42  

This recipe is from the VisitWales.com website. Some of the directions were unclear so I filled in where I could. Posted for the VCC - British Isles and Ireland event. MORE»

Recipe #388241

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Welsh Cheese and Bacon Muffins

Posted by bakedapple42  

This recipe is from the VisitWales.com website. Some of the directions were unclear so I filled in where I could. Posted for the VCC - British Isles and Ireland event "http://www.recipezaar.com/bb/viewtopic.zsp?t=311118" MORE»

Recipe #387837

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Welsh Caraway Seed Cake

Posted by bakedapple42  

This recipe is from the VisitWales.com website. MORE»

Recipe #387831

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Welsh Rabbit (Rarebit) - Sort of Toasted Cheese

(7 reviews) Posted by Karen Elizabeth  

Nothing is more delicious that a well-made Welsh Rabbit, or 'rarebit'. It is easy to make but you do need to keep your eye on it! Have the toast made, and keep it warm, before you start cooking the cheese - which is best coarsely grated because... MORE»

Recipe #387481

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Old-Fashioned Baked Egg Custard Tart With Nutmeg

(3 reviews) Posted by French Tart  

A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its... MORE»

Recipe #385917

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British Fig Rolls - Almost Better Than Shop Bought!

(4 reviews) Posted by French Tart  

This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a... MORE»

Recipe #381104

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Rice Grain Cake (Wales)

Posted by Sydney Mike  

This recipe comes from the 1983 cookbook, Traditional British Cooking. MORE»

Recipe #374245

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Victorian Spring Posy Cake for Easter or Mother's Day

(2 reviews) Posted by French Tart  

One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the... MORE»

Recipe #362106

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Scottish Cheddar Cheese and Spring Onion Tea-Time Scones

(5 reviews) Posted by French Tart  

Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves... MORE»

Recipe #359844

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Classic English Salad Cream - Oil Free Salad Dressing

(1 reviews) Posted by French Tart  

The salad cream that most of us in the UK know, love and use was invented by Heinz in 1914 and was very popular with working classes; a truly socialist salad dressing if you will. However, its popularity waned in the latter part of the century,... MORE»

Recipe #359598

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Dainty Egg and Chive Tea Sandwiches for Tea-Time

(5 reviews) Posted by French Tart  

I am compiling a sandwiches cookbook, or sarnies as we call them in the UK, and here is my first recipe! Sandwiches come in many guises, from simple and elegant to hearty and robust; in my cookbook I aim to have them ALL in there! Sandwiches tick... MORE»

Recipe #355687

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Victoria Sandwich - Classic English Sponge Cake for Tea Time

(5 reviews) Posted by French Tart  

The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the... MORE»

Recipe #352555

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Cheese on Toast - Cheap and Cheerful British Toasted Cheese

(5 reviews) Posted by French Tart  

Call it what you will, traditional British cheese on toast is a national institution, an iconic snack enjoyed by all, regardless of class or background! What can be simpler and tastier, hunks of homemade or crusty farmhouse style bread topped with... MORE»

Recipe #349789

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The Queen of Hearts - Valentine's Jam Tarts

(8 reviews) Posted by French Tart  

Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to... MORE»

Recipe #349170

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Magical Christmas Fairy Cakes - Christmas Fairy Cupcakes

(2 reviews) Posted by French Tart  

Some recipe classics never go out of fashion and fairy cakes top the list They are the stuff of childhood memories: just one nibble can transport you back in time and even today, no self-respecting children's birthday party would be without... MORE»

Recipe #343473

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My Mother's Rice Pudding

Posted by Dan-Amer #1  

I think this recipe came originally from Wales via an uncle who was Welsh and married to my mother's sister. You must use old fashioned long cooking rice or the dish will not work. My mother said it was good to bake at same time you were slow... MORE»

Recipe #343436

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Eggnog

Posted by Shelley P.S.  

Smooth and tasty- use rum or sherry according to your preference, or use an extract for flavour. MORE»

Recipe #342960

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