cuisine and italian

10,648

Recipes

"I Hate Ricotta" Meat & 2 Cheese Stuffed Shells

(72 reviews) Posted by TheDancingCook  

My non-ricotta cheese-eating husband always raved about "the meat stuffed shells his mom used to make." His grandmother recently wrote to the TV guide (where this recipe originated) and they were kind enough to send back the recipe, dated... MORE»

Recipe #56846

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"KILLER" Lasagna

(4 reviews) Posted by Melissa Nunnink  

This was originally my Mom's recipe and used to be a favorite when we were kids. I always requested it for my Birthday dinner. MORE»

Recipe #53402

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"My Muffuletta Sandwich"

(1 reviews) Posted by paula giles  

Watched a documentary about the "MUFFULETTA SANDWICH" Had to try it. Wasnt sure about all the ingredients, they were trying to keep it a secret. Done some research on the sandwich, and the famous olive spread and came up with this MORE»

Recipe #78655

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"REAL" Italian Bolognese Sauce

(7 reviews) Posted by Classic Chef  

After traveling throughout Italy, savoring the fine tastes of Bolognese from the many different regions, I decided to formulate my own. Try it, you'll love it. MORE»

Recipe #83950

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"Voodoo" (Calamari-ink) Pasta

(1 reviews) Posted by Izzy Knight  

This is a new invention at our restaurant; it's already receiving rave reviews. :0) Much thx to our chief Eric. ps. you can cook the sauce before hand and add the squid ink to the sauce when you are cooking the pasta. MORE»

Recipe #24137

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¿porque No? Mexican Pesto

Posted by Cookgirl  

Had a craving for pesto...no fresh basil. End of story. MORE»

Recipe #138036

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" Not" Lasagna

(3 reviews) Posted by Lorraine of AZ  

This recipe, from Karin Calloway of the Augusta Chronicle, eliminates many of the steps in creating traditional lasagna. Instead of the cheese mixture and noodles, you use cheese ravioli. You layer the ravioli with meat sauce and mozzarella... MORE»

Recipe #251528

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"beat the Blues" Blue Cheese Risotto

(7 reviews) Posted by SugaredAlmond  

Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. A bowl of this can (almost) make everything better again when your down. MORE»

Recipe #137701

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"blond" Minestrone

(2 reviews) Posted by Glori-B  

Having recently discovered an allergy to tomatoes sent my Italian world into a tailspin. How would I ever survive?? Here is a wonderful, nourishing, comfort-food soup that I put together that eased my sense of deprivation. The amounts are very... MORE»

Recipe #167554

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"janie Marzetti"

(2 reviews) Posted by Misteye  

This is my version of one of the best things my mom ever made--Johnny Marzetti! A little lasagna, a little spaghetti, a little personalization and voila! A yummy meatless dish for supper. MORE»

Recipe #138477

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"light" Broccoli Carbonara

Posted by MC Baker  

So a carbonara can't really be light, but I wanted something that didn't feel too heavy, but was really in the mood for a carbonara MORE»

Recipe #321931

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"no Fettuccine" Spaghetti Alfredo

(1 reviews) Posted by Chef Rye  

After years of making alfredo sauce, I think I have perfected what I call the "Best Alfredo Sauce in America"! However, I was fresh out of fettuccine, so I had to substitute spaghetti noodles, but even still, the results were amazing!!... MORE»

Recipe #361927

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"off the Boat" Sicilian Pasta Sauce

(2 reviews) Posted by mama_mia  

This recipe has been in my family since it was first made in a small town north of Palermo, Sicily. I am exposing this family recipe because i know it will help some people be able to continue their love for pasta and still be able to stay on... MORE»

Recipe #174469

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"you'll Never Miss the Noodles" Lasagna

(17 reviews) Posted by Leslie in Texas  

I found this recipe on a low carb site and modified it slightly to suit our tastes. We had it for dinner last night and it was AWESOME!! Very yummy and the flavor of all those fresh veggies blended beautifully with the sauce! DH went back for... MORE»

Recipe #60454

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'Panettone Festive Cake'

(3 reviews) Posted by Karin...  

This Panettone really is "heaven on earth!!" So light in texture and really addictive!! The preparation time I have given does not include the time it takes for the dough to rise - (this usually takes about 1 1/4 hours in total). To make the... MORE»

Recipe #23078

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* Rita's Lasagna*

(1 reviews) Posted by Ambercrombiegirl  

A VERY YUMMY family favorite. Can be made vegetarian or not by changing some ingredients. MORE»

Recipe #215290

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1-Dish Italian 5-Cheese Pizza Bake

Posted by Sharon123  

A quick recipe with only 20 minutes preparation using Fleishchmann's Rapid Rise yeast! MORE»

Recipe #401283

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10 Clove Stove Top Roast

(4 reviews) Posted by Tish  

Most Italian homes rarely have ovens so that leaves them roasting on the stove top. It's the perfect way to make a rare roast beef. Turning the meat is the hardest part! MORE»

Recipe #40228

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10 Point Weight Watchers Friendly Spaghetti & Meatballs

Posted by Cucina Italiana de Pepe  

I came up with this recipe when my husband and I had a craving for meatballs when we were doing weight watchers. I've included the brand names of the ingredients for those of you counting points so you can get the exact same thing. Enjoy! MORE»

Recipe #396885

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100% Semolina Bread

(9 reviews) Posted by MachineGhost  

This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine. MORE»

Recipe #89434

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