cuisine and thai

1,551

Recipes

Nua Yang - Thai Style BBQ Beef

Posted by Chef #1439705  

Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all the credit I was given the recipe from... MORE»

Recipe #398359

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Thai Peanut Chicken (Hacked Chicken)

Posted by Princess Lisa  

Modified from an old Tabasco sauce cookbook. Make twice the sauce to serve over rice or serve chilled as is on a bed of cucumber slices and lettuce. Garnish with red bell pepper strips. MORE»

Recipe #398275

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Delectable Spicy, Sweet and Salty Tofu!

(1 reviews) Posted by Sharon123  

The title says it all really. Adapted from The Garden of Vegan cookbook. MORE»

Recipe #397733

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Thai Butternut Squash and Corn Bisque

(1 reviews) Posted by East Wind Goddess  

Ready to shake up the Thanksgiving standards? This is a great way to do it: posted in Barbara Fisher's blog, Tigers and Strawberries (http://www.tigersandstrawberries.com/). The flavors of this soup are amazing–it is somewhere between the... MORE»

Recipe #397493

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Fragrant Thai Beef Curry

(1 reviews) Posted by English_Rose  

Cocunut milk and sweet potatoes give this curry a delicious lift. MORE»

Recipe #396900

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Thai Inspired Butternut Squash Curry

Posted by Jencathen  

This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of the keys to a great curry is proper seasoning so make sure you taste and adjust as needed. MORE»

Recipe #396798

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Thai Green Curry Paste

Posted by OliveLover  

This is another from Keo's Thai Cuisine. Green curry paste is the hottest of the Thai curries. The shrimp paste is optional, so it can be served to those allergic to shellfish or kosher. If you use the salt and not the fish sauce, it becomes... MORE»

Recipe #396102

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Clams and Mussels in Thai Curry Sauce

Posted by IngridH  

From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the heat, feel free to add more chile and curry paste if you like it spicier. This serves four... MORE»

Recipe #395917

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Thai Lime Chicken & Noodles

Posted by Beautiful BC  

Tasty, fast & easy recipe by Donna Hay with a couple slight modifications. Even the cilantro naysayers in our house liked this MORE»

Recipe #395681

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Sweet Hot Thai Garlic Sauce

Posted by littlemafia  

Naam Jeem Gratiem in Thai. MORE»

Recipe #395394

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Thai Turkey Lettuce Wraps

Posted by Donna Matthews  

My sister, who once lived in Thailand, got this recipe from a friend's Thai cookbook. MORE»

Recipe #394414

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Thai Style Peanut Stir Fry Salad

Posted by GingerlyJ  

I got this Original from a healthy eating cookbook and trussed it up a bit My mother in law refuses to eat salad but even she enjoys this colorful dish MORE»

Recipe #393441

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Fast Thai Tuna Wraps

Posted by Lambkyns  

First published in Chatelaine's 09/2003 issue. © Rogers Media Publishing Inc MORE»

Recipe #393338

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Thai Coconut Peanut Chicken

Posted by HeatherFeather  

This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. MORE»

Recipe #393293

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Vegetable Coconut and Peanut Curry

Posted by English_Rose  

This creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course. MORE»

Recipe #392632

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Thai Sticky Chicken

Posted by English_Rose  

These sticky chicken pieces are a real treat - enjoy the blend of sweet, sour and salty flavours that is characteristic of Thai cuisine. Time does not includ marinating. MORE»

Recipe #392412

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Thai Pineapple Curry or Gang Kua Recipe

Posted by Jencathen  

I'm usually not a huge fan of anything with cooked pineapple in it. I went to lunch with a friend and she ordered this dish. I tried a bite and I was converted. I loved it. This is my rendition. It comes really close. I hope you enjoy. It's really... MORE»

Recipe #392382

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Chicken Pad Thai

Posted by Chef #1298498  

from bhg.com MORE»

Recipe #392271

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Thai Sweet Peanut Sauce

Posted by littlemafia  

I found this recipe on the Internet. MORE»

Recipe #391968

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Chicken Sate

Posted by Chef #1298498  

Gourmet 2006 Any party host knows that food served on skewers is just plain fun. These chicken satés are made from thigh meat, so they don't dry out during grilling, and the palm sugar in the marinade helps get the meat nice and caramely... MORE»

Recipe #391921

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