cuisine and southern europe (mediterranean)

16,048

Recipes

Spanish Baked Chicken

Posted by Beth A.  

Also known as "Pollo Estofado" this stewed chicken recipe is Spanish in origin. The chicken is marinated overnight in a spicy vinaigrette with olives and raisins. The chicken is then cooked in its marinade with the addition of wine and... MORE»

Recipe #401721

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Hummus

Posted by HawaiianBaker  

Got this recipe from a friend. Haven't tried it yet. MORE»

Recipe #401647

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Greek Chicken and Orzo

Posted by GoldsmithLissa  

Quick and easy greek meal! MORE»

Recipe #401583

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Ground Lamb, Apricot, and Multi-Grain Pilaf

Posted by SBCA Mom  

This is a tasty, easy prep, lower fat, no salt-added adaptation of #60978 by evelyn/athens – based on what I had at hand, but enough different to offer on its own. Eveyn/athens introduced us to a new genre; thank you. We buy our multi-grain rice... MORE»

Recipe #401569

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Olive Tapenade: Charles Street Cafe

Posted by Chef #1464966  

Olive spread, as part of a mediterranean dejeuner is always a favorite of our guests and we prepare little jars for each to take home with them. Looks so delicious in a brightly colored bowl surrounded by baked crostini. Topping for... MORE»

Recipe #401549

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Greek Almond Shortbread Circles

Posted by Annacia  

Rose water, a distillation made from rose petals, blesses these cookies with a distinctive fragrant, floral flavor. MORE»

Recipe #401425

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Fetta and Spinach Free Form Pie

Posted by katew  

Easy to make and easy to serve. MORE»

Recipe #401402

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1-Dish Italian 5-Cheese Pizza Bake

Posted by Sharon123  

A quick recipe with only 20 minutes preparation using Fleishchmann's Rapid Rise yeast! MORE»

Recipe #401283

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Vegetable Soup (Lidia Bastianich)

Posted by ratherbeswimmin'  

Lidia Cooks from the Heart of Italy; Liguria MORE»

Recipe #401254

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Corn Bread and Broccoli Rabe Strata (Melissa Clark)

Posted by blucoat  

A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or a delicious side (for 16) for... MORE»

Recipe #401231

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Cauliflower Flan

Posted by evelyn/athens  

This is a great little side - quite elegant - easy, and can be prepared ahead and reheated. MORE»

Recipe #401042

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Milanese-Style Cutlets With Roasted-Pepper & Tomato Sauce

Posted by Claudia Wey  

Milanese-style cutlets are simple and elegant when served on a bed of lightly dressed arugula leaves. Veal cutlets are perhaps the most well known, but any tender meat can be pounded into thin cutlets. For this recipe you can substitute boneless... MORE»

Recipe #400996

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Chicken Cutlets With Spicy White Beans & Kale

Posted by Claudia Wey  

This recipe is designed to serve two, but it can easily be doubled to serve company MORE»

Recipe #400988

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Limoncello Panna Cotta With Black Cherry Sauce

Posted by Toone's Tickle Trunk  

Shamelessly stolen from an Italian friend. Splendidly light yet wonderfully devine MORE»

Recipe #400882

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Yeasted Olive Oil Pastry

Posted by Eat Your Vegetables!  

This makes a good crust for a galette. Roll thin so it doesn't become too bready. This recipe is from the vegetarian cookbook Mediterranean Harvest. MORE»

Recipe #400877

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Lemon Risotto

Posted by ratherbeswimmin'  

The Complete Italian Vegetarian Cookbook MORE»

Recipe #400870

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Mika's Buffalo Alfredo Lasagna

Posted by Mika G.  

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. MORE»

Recipe #400821

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Mika's Buffalo Alfredo Lasagna

Posted by Mika G.  

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. MORE»

Recipe #400822

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Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Posted by Manami  

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was... MORE»

Recipe #400714

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Greek Pastitsio

Posted by Nikki<3 <14>  

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! MORE»

Recipe #400711

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