cuisine and jewish (ashkenazi)
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New York Cheesecake With Cranberry Port Topping

Posted by Irmgard

I made this version of New York cheesecake for Thanksgiving dessert and it was a big hit. The cranberry topping is great served over vanilla ice cream, too! MORE»

Recipe #396330

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Egg Bagels

Posted by DrGaellon

Note "malt drink powder" IS NOT OVALTINE. It's actually MALT POWDER, which is available from baking suppliers or brewing suppliers. If you can't get it, use malt syrup, honey or brown sugar. The retardation step (refrigerating the formed... MORE»

Recipe #396128

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Rugelach

Posted by Esther in Atlanta, GA

This recipe was found online some time agoon epicurious.com and is the closes thing to my gradmoms. I was short of time so I made dough slightly thinner when I refrigerated it. So my total time was 4 hours chilling instead of 8 MORE»

Recipe #394391

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Apple Strudel -- Apfelstrudel

Posted by petlover

This is from the Jewish Recipes Website-I havent tried it yet. My great aunt Elsie used to make the best strudel.. MORE»

Recipe #393991

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Corn Rye Bread

Posted by DrGaellon

This classic Jewish delicatessen rye bread doesn't actually have any corn in the dough, though plenty should be used on the baking sheet. It should be dense, but not dry, and the crust should be crisp and crunchy. Adapted from a recipe in _Better... MORE»

Recipe #393022

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Spinach Cheese Kugel

Posted by L'ecole

From a 30-year-old book of recipes from the Beverly Hills Branch of Haddasah. Some good! MORE»

Recipe #392940

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Incredible Matzo Farfel Stuffing

Posted by Chef #1298498

passover MORE»

Recipe #392863

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Grandma's Carrot Casserole

Posted by L'ecole

This comes from my mother's mother — born in England in 1906 to Polish-Jewish parents, emigrated to the U.S. in 1909, died 1991. It can be made in a casserole or, more festivly, in a ring mold (then you can put cooked peas in the center).... MORE»

Recipe #392590

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Minestra Di Esau (Lentil Soup W. Meatballs)

Posted by Ilysse

Yummy soup, just in time for fall. From the cookbook Cucina Ebraica. This is a Jewish-Italian cookbook with great recipes. Prep time includes time for the lentils to soak. MORE»

Recipe #391675

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Ny Times Carrot Cookies With Orange Icing

(1 reviews) Posted by mangomom

This recipe is from The New York Times Jewish Cookbook. When my family asked what was baking, their reaction to the idea of carrot cookies was decidedly unenthusiastic. However, after tasting the cookies, their opinion greatly improved and the... MORE»

Recipe #391351

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Saffron Challah

Posted by DrGaellon

A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or two old. Adapted from a recipe at Wild Yeast... MORE»

Recipe #391091

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Grandma Rose's Honey Cake

(1 reviews) Posted by Mimi in Maine

I don't know who Grandma Rose is but if she is a "grammy", it must be good. This recipe came in a flyer from "The Chosen People" featuring "The Fall Feasts of Israel." This recipe is for a sweet snack for Rosh... MORE»

Recipe #390751

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Easy No-Knead Challah Bread

(2 reviews) Posted by blucoat

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a... MORE»

Recipe #390530

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Frugal Gourmet's Falafel from Garbanzo and Fava Beans

Posted by Queen Dana

This recipe is by Jeff Smith published in his book "Frugal Gourmet-Our Immigrant Ancestors". Hope your enjoy! ***# of servings is a guess. MORE»

Recipe #390236

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(1 reviews) Posted by blucoat

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Matzo Brei With Creamed Spinach and Crispy Onions

Posted by Manami

This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she... MORE»

Recipe #387312

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Marcia's Chopped Liver

Posted by MacroAlan

I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said “sure.” Then I solicited recipes from all my friends and relatives. This is from my sister-in-law, Marcia. Everything I... MORE»

Recipe #385253

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Grandma Selma's Brisket

Posted by Manami

This recipe was Russ Pillar's grandmother's recipe and this is his modern take on her recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola & chocolate) to recreate her dish and this is the version he came... MORE»

Recipe #384748

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